MX164968B - Harina de arroz de proteina elevada de bajo manganeso - Google Patents

Harina de arroz de proteina elevada de bajo manganeso

Info

Publication number
MX164968B
MX164968B MX16774A MX1677489A MX164968B MX 164968 B MX164968 B MX 164968B MX 16774 A MX16774 A MX 16774A MX 1677489 A MX1677489 A MX 1677489A MX 164968 B MX164968 B MX 164968B
Authority
MX
Mexico
Prior art keywords
rice flour
low manganese
protein
high protein
manganese
Prior art date
Application number
MX16774A
Other languages
English (en)
Inventor
Gabor Pusky
John R Euber
Original Assignee
Bristol Myers Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Co filed Critical Bristol Myers Co
Publication of MX164968B publication Critical patent/MX164968B/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001Alpha-amylase (3.2.1.1)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/801Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
MX16774A 1988-07-14 1989-07-12 Harina de arroz de proteina elevada de bajo manganeso MX164968B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/219,535 US4830861A (en) 1988-07-14 1988-07-14 Low manganese high protein rice flour

Publications (1)

Publication Number Publication Date
MX164968B true MX164968B (es) 1992-10-09

Family

ID=22819658

Family Applications (1)

Application Number Title Priority Date Filing Date
MX16774A MX164968B (es) 1988-07-14 1989-07-12 Harina de arroz de proteina elevada de bajo manganeso

Country Status (8)

Country Link
US (1) US4830861A (es)
EP (1) EP0350952B1 (es)
AT (1) ATE110936T1 (es)
AU (1) AU626307B2 (es)
CA (1) CA1336052C (es)
DE (1) DE68918015T2 (es)
ES (1) ES2063081T3 (es)
MX (1) MX164968B (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4990344A (en) * 1989-07-11 1991-02-05 Bristol-Myers Company Method for making soluble rice protein concentrate and the product produced therefrom
US5096894A (en) * 1990-04-03 1992-03-17 Bristol-Myers Squibb Company Rice dextrin oral rehydration solution
USRE36032E (en) * 1990-04-03 1999-01-05 Bristol-Myers Squibb Company Rice dextrin oral rehydration solution
US5186963A (en) * 1992-01-07 1993-02-16 Karen Howman Therapeutic dietary composition containing amaranth
US5902617A (en) * 1992-05-19 1999-05-11 Pabst; Patrea L. Enzyme supplemented baby formula
US6099871A (en) * 1995-06-01 2000-08-08 Bristol-Myers Squibb Company Anti-regurgitation infant formula
US6569483B2 (en) 1998-06-16 2003-05-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US6322826B2 (en) * 1998-06-16 2001-11-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
EP1198991B1 (en) * 2000-10-20 2012-12-19 Nutriz N.V: Non-dairy products derived from rice
AU2003259112A1 (en) * 2002-07-12 2004-02-02 The Texas A And M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
JP4700601B2 (ja) * 2003-05-02 2011-06-15 セアプロ インク 穀物β−グルカンの改良された抽出及び精製方法
JP4929152B2 (ja) * 2004-02-23 2012-05-09 ジェネンコー・インターナショナル・インク 高純度コメタンパク質濃縮物の調製のための方法
CN1307897C (zh) * 2004-07-28 2007-04-04 中国农业大学 一种婴儿速溶米粉及其制备方法
WO2009006144A1 (en) * 2007-06-29 2009-01-08 Abbott Laboratories Process for making soy protein isolates
US8361534B2 (en) * 2007-12-20 2013-01-29 Abbott Laboratories Stable nutritional powder
BR112013013924A2 (pt) * 2010-12-08 2016-08-16 Nestec Sa bebida de leite de cereais compreendendo grãos integrais hidrolisados para bebês
WO2012076051A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Food products comprising hydrolyzed whole grain
PT2648542E (pt) * 2010-12-08 2015-10-15 Nestec Sa Produtos à base de cereais para bebés compreendendo grão integral hidrolisado
MY165488A (en) * 2010-12-08 2018-03-23 Nestec Sa Baby food products comprising hydrolyzed whole grain
CN104783044A (zh) * 2015-03-24 2015-07-22 江西瑞贝聪实业有限公司 一种新型幼婴儿配方米粉
WO2018094591A1 (zh) * 2016-11-23 2018-05-31 赵映芳 一种婴儿米粉及其制备方法
CN106889439A (zh) * 2017-03-07 2017-06-27 四川省银丰食品有限公司 一种米粉老化系统
EP3634155A4 (en) * 2017-05-12 2021-02-17 Axiom Foods Inc. RICE PRODUCTS AND SYSTEMS AND PROCESSES FOR THEIR PRODUCTION
CN109619378B (zh) * 2019-02-21 2022-06-21 桂林市顶寅食品有限责任公司 一种防止米粉粘连的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3687687A (en) * 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3958015A (en) * 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
JPS5034640B2 (es) * 1972-03-27 1975-11-10
GB1442149A (en) * 1973-12-18 1976-07-07 Nissin Shokuhin Kaisha Ltd Method of manufacturing a quick-soluble gelatinized powdered foodstuff electrical discharge machining
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
FI61988C (fi) * 1981-01-28 1982-11-10 Vehnae Ab Oy Foerfarande foer fraktionering av spannmaolsmjoel till fraktioner av livsmedelskvalitet
US4431674A (en) * 1983-01-20 1984-02-14 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain
US4744992A (en) * 1986-04-24 1988-05-17 Mitchell Cheryl R Nutritional rice milk production

Also Published As

Publication number Publication date
DE68918015D1 (de) 1994-10-13
EP0350952B1 (en) 1994-09-07
CA1336052C (en) 1995-06-27
EP0350952A2 (en) 1990-01-17
ES2063081T3 (es) 1995-01-01
DE68918015T2 (de) 1995-01-26
US4830861A (en) 1989-05-16
AU3814889A (en) 1990-01-18
AU626307B2 (en) 1992-07-30
ATE110936T1 (de) 1994-09-15
EP0350952A3 (en) 1991-05-02

Similar Documents

Publication Publication Date Title
MX164968B (es) Harina de arroz de proteina elevada de bajo manganeso
MY111867A (en) Soluble rice protein concentrate.
MY114713A (en) Enzymatic treatment of cocoa
EP0782825A4 (en) MODIFIED WINE PROTEIN AND A METHOD FOR THE PRODUCTION THEREOF
ES2153122T3 (es) Composicion proteica.
JPS5668372A (en) Preparation of seasoning containing salt
US3590121A (en) Effervescent dental compositions
TW280763B (es)
GB2078756A (en) Improvements on or relating to protein hydrolysis
JPS548785A (en) Preparation of protein hydrolyzate
EP0654272A4 (en) CELL ACTIVATOR OF THE INTEGRAL TRACT.
JPS5658488A (en) Refined "sake" with low alcohol content
CA2115228A1 (en) Oat Fractionation Process and Product Thereof
Ozaki et al. Purification and properties of elastolytic enzyme from Flavobacterium immotum
ES8503934A1 (es) Procedimiento de produccion de alimentos enriquecidos con proteinas y de diversos subproductos partiendo de cereales e instalacion para su puesta en practica
GB1515962A (en) Flavouring
TH7398EX (th) แป้งข้าวเจ้าที่มีโปรตีนสูงมีแมงกานีสต่ำ
JPS553769A (en) Enzyme treatment of low-grade rice for fermented food
ES463711A1 (es) Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo
JPS5558074A (en) Food additive
EP0128118A3 (en) Peptide derivatives and their use as substrates in the quantitative determination of enzymes
ES8605583A1 (es) Un procedimiento de producir un activador de plasminogeno monocatenario
JPS5733558A (en) Preparation of unpolished rice noodles
JPS57202256A (en) Novel food additive
CHIEN Threshold Limit Value of Subtilising