ATE138533T1 - Verfahren zur herstellung von sofort löslicher stärke - Google Patents

Verfahren zur herstellung von sofort löslicher stärke

Info

Publication number
ATE138533T1
ATE138533T1 AT93300292T AT93300292T ATE138533T1 AT E138533 T1 ATE138533 T1 AT E138533T1 AT 93300292 T AT93300292 T AT 93300292T AT 93300292 T AT93300292 T AT 93300292T AT E138533 T1 ATE138533 T1 AT E138533T1
Authority
AT
Austria
Prior art keywords
soluble starch
instantly soluble
producing
starch
producing instantly
Prior art date
Application number
AT93300292T
Other languages
English (en)
Inventor
Jay H Katcher
Charles W Bertalan
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Application granted granted Critical
Publication of ATE138533T1 publication Critical patent/ATE138533T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT93300292T 1992-01-21 1993-01-18 Verfahren zur herstellung von sofort löslicher stärke ATE138533T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/823,510 US5187272A (en) 1992-01-21 1992-01-21 Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product

Publications (1)

Publication Number Publication Date
ATE138533T1 true ATE138533T1 (de) 1996-06-15

Family

ID=25238966

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93300292T ATE138533T1 (de) 1992-01-21 1993-01-18 Verfahren zur herstellung von sofort löslicher stärke

Country Status (6)

Country Link
US (1) US5187272A (de)
EP (1) EP0553977B1 (de)
AT (1) ATE138533T1 (de)
CA (1) CA2087401C (de)
DE (1) DE69302832T2 (de)
ES (1) ES2089712T3 (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5342932A (en) * 1992-01-21 1994-08-30 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
CA2114342C (en) * 1993-02-16 2006-05-23 Jay H. Katcher Process for preparing non-hydroxypropylated, deflavored, cross-linked, pregelatinized, starch and product
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
USRE44519E1 (en) * 2000-08-10 2013-10-08 Cargill, Incorporated Starch compositions and methods for use in papermaking
US20030108505A1 (en) * 2001-08-17 2003-06-12 Hongjie Cao Use of xanthan gum as a hair fixative
US20030094104A1 (en) 2001-11-21 2003-05-22 Roger Jeffcoat Process tolerant low amylose tapioca distarch adipates
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
US6828474B2 (en) * 2002-03-06 2004-12-07 National Starch & Chemical Investment Holding Corporation Method of grain production for heterozygous waxy sugary-2 maize
CA2423712A1 (en) 2003-03-26 2004-09-26 Nicolas Nourry Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
US20030207038A1 (en) * 2002-05-03 2003-11-06 Inkwan Han Coatings for food service articles
US20040121051A1 (en) * 2002-12-19 2004-06-24 Melissa Fenn Moisture barrier for foods
US8545828B1 (en) 2003-02-21 2013-10-01 Akzo Nobel N. V. High viscosity heat-treated xanthan gum
US7422638B2 (en) * 2003-08-29 2008-09-09 National Starch And Chemical Investment Holding Corporation Sago-based gelling starches
DE10343413A1 (de) * 2003-09-19 2005-04-14 Universität Hamburg Vernetzte, langzeitstabile Carboxymethylstärke als Absorptionsmittel für Wasser, deren Verwendung sowie Verfahren zu deren Herstellung
US8058246B2 (en) * 2004-02-27 2011-11-15 Akzo Nobel N.V. Method and composition to achieve stable color of artificially colored hair
US7494667B2 (en) 2004-03-02 2009-02-24 Brunob Ii B.V. Blends of different acyl gellan gums and starch
US7972589B2 (en) * 2004-05-17 2011-07-05 Akzo Nobel N.V. Hair fixative film
US20060025381A1 (en) 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
US20060025382A1 (en) 2004-07-29 2006-02-02 Ian Brown Use of a crosslinked or inhibited starch product
KR100633513B1 (ko) 2004-11-09 2006-10-16 (주)에스.앤.디 특수영양식용 변성 곡물 전분 및 이의 제조방법
US7854947B2 (en) * 2004-12-17 2010-12-21 Akzo Nobel N.V. Personal care compositions comprising plant fiber
US20060228319A1 (en) * 2005-04-11 2006-10-12 Vona Samuel A Jr Personal cleansing and shaving films
US20070042023A1 (en) 2005-08-22 2007-02-22 National Starch And Chemical Investment Holding Corporation Dissolvable film
US8574624B2 (en) 2006-11-17 2013-11-05 Corn Products Development, Inc. Highly inhibited starch fillers for films and capsules
US9149664B2 (en) 2007-01-31 2015-10-06 Akzo Nobel N.V. Sunscreen compositions
WO2009026948A1 (en) 2007-08-31 2009-03-05 Syral Belgium Nv Process for preparing cold water swelling phosphate-cross-linked gelatinised starch
US9351508B2 (en) 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
EP2815744A1 (de) 2013-06-21 2014-12-24 Swiss Caps Rechte und Lizenzen AG Magenresistente weichschalige Kapsel und Verfahren zu deren Herstellung
EP2815745A1 (de) 2013-06-21 2014-12-24 Swiss Caps Rechte und Lizenzen AG Weichschalige Kapsel und Verfahren zu deren Herstellung
US9828440B2 (en) 2015-06-25 2017-11-28 Corn Products Development, Inc. Physically modified sago starch
US9988641B2 (en) 2016-04-05 2018-06-05 Corn Products Development, Inc. Compositions and methods for producing starch with novel functionality
PL3525603T3 (pl) * 2016-10-13 2021-07-19 Stichting Wageningen Research Skrobie spożywcze niemodyfikowane chemicznie
US10626192B2 (en) 2017-05-02 2020-04-21 Corn Products Development, Inc. Process for reducing propylene chlorohydrin in hydroxypropylated products
CN112367856A (zh) 2017-11-03 2021-02-12 玉米产品开发公司 淀粉共混物及其用途

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3097969A (en) * 1960-02-10 1963-07-16 Nat Ind Products Company Starch product
US3489719A (en) * 1967-07-05 1970-01-13 Dow Chemical Co Surface treatment of finely-divided water-soluble polymers
CA949965A (en) * 1971-12-03 1974-06-25 Robert H. Marchessault Method of preparing cross-linked starch and starch derivatives
US3876629A (en) * 1973-03-01 1975-04-08 Staley Mfg Co A E Temperature stable granular starch product
US4207355A (en) * 1979-01-08 1980-06-10 National Starch And Chemical Corporation Cold-water dispersible, gelling starches
US4229489A (en) * 1979-05-29 1980-10-21 National Starch And Chemical Corporation Cold-water dispersible, gelling starch
US4228199A (en) * 1979-07-05 1980-10-14 National Starch And Chemical Corporation Cold-water dispersible, gelling potato starch
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4368212A (en) * 1981-12-16 1983-01-11 National Starch And Chemical Corporation Process for producing bland-tasting starch
US4431800A (en) * 1982-03-30 1984-02-14 General Foods Corporation Process for hydroxypropylating starch
US4477480A (en) * 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
CA1208068A (en) * 1983-02-07 1986-07-22 Richard E. Rudin Coated pregelatinized starch and process for producing the same
US4847371A (en) * 1987-10-20 1989-07-11 General Foods Corporation Process for preparing modified, pregelatinized dent cornstarch and product thereof

Also Published As

Publication number Publication date
CA2087401A1 (en) 1993-07-22
EP0553977A1 (de) 1993-08-04
US5187272A (en) 1993-02-16
DE69302832D1 (de) 1996-07-04
DE69302832T2 (de) 1996-11-07
ES2089712T3 (es) 1996-10-01
CA2087401C (en) 2004-03-30
EP0553977B1 (de) 1996-05-29

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