DK0600900T3 - Anvendelse af type II-endoglycosidaser ved bagning til forbedring af kvaliteten af dej og bagte produkter. - Google Patents
Anvendelse af type II-endoglycosidaser ved bagning til forbedring af kvaliteten af dej og bagte produkter.Info
- Publication number
- DK0600900T3 DK0600900T3 DK92913862.6T DK92913862T DK0600900T3 DK 0600900 T3 DK0600900 T3 DK 0600900T3 DK 92913862 T DK92913862 T DK 92913862T DK 0600900 T3 DK0600900 T3 DK 0600900T3
- Authority
- DK
- Denmark
- Prior art keywords
- dough
- baking
- type
- endoglycosidases
- quality
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US71457491A | 1991-06-13 | 1991-06-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0600900T3 true DK0600900T3 (da) | 1997-09-22 |
Family
ID=24870591
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK92913862.6T DK0600900T3 (da) | 1991-06-13 | 1992-06-04 | Anvendelse af type II-endoglycosidaser ved bagning til forbedring af kvaliteten af dej og bagte produkter. |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0600900B1 (da) |
AT (1) | ATE150620T1 (da) |
CA (1) | CA2110576A1 (da) |
DE (1) | DE69218609T2 (da) |
DK (1) | DK0600900T3 (da) |
ES (1) | ES2099268T3 (da) |
GR (1) | GR3023636T3 (da) |
WO (1) | WO1992022209A1 (da) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3456756B2 (ja) * | 1994-05-30 | 2003-10-14 | 天野エンザイム株式会社 | パン類の品質改良組成物およびそれを用いたパン類の製造法 |
CN1838882B (zh) * | 2003-07-29 | 2010-09-08 | 热尔韦·达诺尼公司 | 油条掺合物、制作油条面团的方法和含油条面团的食品 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI884668A (fi) * | 1988-10-11 | 1990-04-12 | Suomen Sokeri Oy | Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling. |
FR2645407B1 (fr) * | 1989-04-11 | 1992-10-09 | Ramet Jean Paul | Procede de conservation de pates liquides pretes a cuire, destinees a la fabrication de crepes, de beignets et de gaufres |
US5258304A (en) * | 1989-10-27 | 1993-11-02 | Genencor International, Inc. | Method of removing microorganisms from surfaces with Type II endoglycosidase |
-
1992
- 1992-06-04 EP EP92913862A patent/EP0600900B1/en not_active Expired - Lifetime
- 1992-06-04 WO PCT/US1992/004680 patent/WO1992022209A1/en active IP Right Grant
- 1992-06-04 ES ES92913862T patent/ES2099268T3/es not_active Expired - Lifetime
- 1992-06-04 CA CA002110576A patent/CA2110576A1/en not_active Abandoned
- 1992-06-04 DK DK92913862.6T patent/DK0600900T3/da active
- 1992-06-04 DE DE69218609T patent/DE69218609T2/de not_active Expired - Fee Related
- 1992-06-04 AT AT92913862T patent/ATE150620T1/de not_active IP Right Cessation
-
1997
- 1997-05-30 GR GR970401282T patent/GR3023636T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
CA2110576A1 (en) | 1992-12-23 |
DE69218609T2 (de) | 1997-11-06 |
EP0600900A1 (en) | 1994-06-15 |
ATE150620T1 (de) | 1997-04-15 |
ES2099268T3 (es) | 1997-05-16 |
GR3023636T3 (en) | 1997-08-29 |
WO1992022209A1 (en) | 1992-12-23 |
DE69218609D1 (de) | 1997-04-30 |
EP0600900B1 (en) | 1997-03-26 |
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