ATE150620T1 - Verwendung von typ-ii-endoglycosidasen zur verbesserung der qualität von teig und backwaren - Google Patents
Verwendung von typ-ii-endoglycosidasen zur verbesserung der qualität von teig und backwarenInfo
- Publication number
- ATE150620T1 ATE150620T1 AT92913862T AT92913862T ATE150620T1 AT E150620 T1 ATE150620 T1 AT E150620T1 AT 92913862 T AT92913862 T AT 92913862T AT 92913862 T AT92913862 T AT 92913862T AT E150620 T1 ATE150620 T1 AT E150620T1
- Authority
- AT
- Austria
- Prior art keywords
- dough
- type
- endoglycosidases
- quality
- improve
- Prior art date
Links
- 102000005744 Glycoside Hydrolases Human genes 0.000 title abstract 2
- 108010031186 Glycoside Hydrolases Proteins 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 3
- 235000008429 bread Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 101000895926 Streptomyces plicatus Endo-beta-N-acetylglucosaminidase H Proteins 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US71457491A | 1991-06-13 | 1991-06-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE150620T1 true ATE150620T1 (de) | 1997-04-15 |
Family
ID=24870591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT92913862T ATE150620T1 (de) | 1991-06-13 | 1992-06-04 | Verwendung von typ-ii-endoglycosidasen zur verbesserung der qualität von teig und backwaren |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0600900B1 (de) |
| AT (1) | ATE150620T1 (de) |
| CA (1) | CA2110576A1 (de) |
| DE (1) | DE69218609T2 (de) |
| DK (1) | DK0600900T3 (de) |
| ES (1) | ES2099268T3 (de) |
| GR (1) | GR3023636T3 (de) |
| WO (1) | WO1992022209A1 (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3456756B2 (ja) * | 1994-05-30 | 2003-10-14 | 天野エンザイム株式会社 | パン類の品質改良組成物およびそれを用いたパン類の製造法 |
| AU2003264130A1 (en) * | 2003-07-29 | 2005-02-25 | Compagnie Gervais Danone | Yu tiao blend, process for preparing yu tiao pastry and food products containing yu tiao pastry |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI884668A7 (fi) * | 1988-10-11 | 1990-04-12 | Cultor Oyj | Menetelmä kuivien viljatuotteiden valmistusprosessin parantamiseksi entsyymikäsittelyn avulla |
| FR2645407B1 (fr) * | 1989-04-11 | 1992-10-09 | Ramet Jean Paul | Procede de conservation de pates liquides pretes a cuire, destinees a la fabrication de crepes, de beignets et de gaufres |
| US5258304A (en) * | 1989-10-27 | 1993-11-02 | Genencor International, Inc. | Method of removing microorganisms from surfaces with Type II endoglycosidase |
-
1992
- 1992-06-04 WO PCT/US1992/004680 patent/WO1992022209A1/en not_active Ceased
- 1992-06-04 DE DE69218609T patent/DE69218609T2/de not_active Expired - Fee Related
- 1992-06-04 EP EP92913862A patent/EP0600900B1/de not_active Expired - Lifetime
- 1992-06-04 CA CA002110576A patent/CA2110576A1/en not_active Abandoned
- 1992-06-04 ES ES92913862T patent/ES2099268T3/es not_active Expired - Lifetime
- 1992-06-04 DK DK92913862.6T patent/DK0600900T3/da active
- 1992-06-04 AT AT92913862T patent/ATE150620T1/de not_active IP Right Cessation
-
1997
- 1997-05-30 GR GR970401282T patent/GR3023636T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK0600900T3 (da) | 1997-09-22 |
| DE69218609T2 (de) | 1997-11-06 |
| GR3023636T3 (en) | 1997-08-29 |
| EP0600900B1 (de) | 1997-03-26 |
| WO1992022209A1 (en) | 1992-12-23 |
| DE69218609D1 (de) | 1997-04-30 |
| ES2099268T3 (es) | 1997-05-16 |
| CA2110576A1 (en) | 1992-12-23 |
| EP0600900A1 (de) | 1994-06-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |