ATE216341T1 - Verfahren zur herstellung eines bäckerei- produktes - Google Patents

Verfahren zur herstellung eines bäckerei- produktes

Info

Publication number
ATE216341T1
ATE216341T1 AT97945895T AT97945895T ATE216341T1 AT E216341 T1 ATE216341 T1 AT E216341T1 AT 97945895 T AT97945895 T AT 97945895T AT 97945895 T AT97945895 T AT 97945895T AT E216341 T1 ATE216341 T1 AT E216341T1
Authority
AT
Austria
Prior art keywords
wrapper
product
baking
dough
crust
Prior art date
Application number
AT97945895T
Other languages
English (en)
Inventor
Veli-Matti Paukkunen
Original Assignee
Raisio Yhtymae Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Yhtymae Oyj filed Critical Raisio Yhtymae Oyj
Application granted granted Critical
Publication of ATE216341T1 publication Critical patent/ATE216341T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/06Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Materials For Photolithography (AREA)
  • Stringed Musical Instruments (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Photoreceptors In Electrophotography (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
AT97945895T 1996-12-04 1997-12-01 Verfahren zur herstellung eines bäckerei- produktes ATE216341T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI964850A FI964850A0 (fi) 1996-12-04 1996-12-04 Foerfarande foer tillverkning av en bakprodukt
PCT/FI1997/000739 WO1998024709A1 (en) 1996-12-04 1997-12-01 Method for making a baking product

Publications (1)

Publication Number Publication Date
ATE216341T1 true ATE216341T1 (de) 2002-05-15

Family

ID=8547206

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97945895T ATE216341T1 (de) 1996-12-04 1997-12-01 Verfahren zur herstellung eines bäckerei- produktes

Country Status (9)

Country Link
US (1) US6620447B1 (de)
EP (1) EP0958197B1 (de)
JP (1) JP2001504707A (de)
AT (1) ATE216341T1 (de)
AU (1) AU5123198A (de)
CA (1) CA2273831C (de)
DE (1) DE69712103T2 (de)
FI (1) FI964850A0 (de)
WO (1) WO1998024709A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050084570A1 (en) * 2003-10-21 2005-04-21 Michael Greene Ready-to-bake dough and integrated baking sheet
CN101150958A (zh) * 2005-03-28 2008-03-26 Cp科尔克公司 含有甜菜果胶的面包组合物
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1411223A (en) * 1921-06-17 1922-03-28 Edward J Retzbach Art of making and packaging pastry
GB1008679A (en) * 1962-04-13 1965-11-03 Ernst Bauer A method for the sterile packing of oven-fresh baked products
GB953523A (en) * 1963-01-14 1964-03-25 Carlton Cafes Maidstone Ltd Improvements in or relating to baking bread and the like
GB1271892A (en) * 1970-05-11 1972-04-26 Peter Richard Graham Young Preserving bread or other bakery products
JPS5017530Y2 (de) * 1971-06-14 1975-05-30
LU72277A1 (de) * 1975-04-14 1977-02-03
GB1592148A (en) 1976-09-24 1981-07-01 Unilever Ltd Food process
US4120984A (en) * 1976-10-27 1978-10-17 The Pillsbury Company Process for preparing food in the package
DE2724252C2 (de) * 1977-05-28 1982-12-16 Hoechst Ag, 6000 Frankfurt Schlauchförmiges Verpackungsmaterial, vorzugsweise zur Verwendung als Wursthülle
US4666750A (en) * 1985-03-01 1987-05-19 Hoechst Aktiengesellschaft Artificial sausage casing
GB8608158D0 (en) * 1986-04-03 1986-05-08 Unilever Plc Package containing food product
US4793324A (en) * 1987-10-16 1988-12-27 Dennis Caferro Cooking assembly and method for cooking
US4894247A (en) * 1987-12-11 1990-01-16 E. I. Du Pont De Nemours And Company Fibrous microwave susceptor package
US4911938A (en) * 1988-08-22 1990-03-27 E. I. Du Pont De Nemours And Company Conformable wrap susceptor with releasable seal for microwave cooking
GB8825999D0 (en) * 1988-11-07 1988-12-14 United Biscuits Ltd Food product packaging
WO1991007861A1 (en) * 1989-11-22 1991-05-30 General Mills, Inc. Microwave bread article and method
US5045333A (en) * 1990-08-14 1991-09-03 Petrofsky's Enterprises, Inc. Method for self-icing bakery goods
US5314702A (en) * 1992-03-16 1994-05-24 The Pillsbury Company Vented dough can
DE4404675A1 (de) 1994-02-15 1995-08-17 Thomas Pruesmeier Mehrwegverpackung für Backwaren
RU2160991C2 (ru) * 1995-06-05 2000-12-27 Зэ Пиллсбери Кампани Упакованный заквашенный продукт

Also Published As

Publication number Publication date
FI964850A0 (fi) 1996-12-04
DE69712103T2 (de) 2002-11-21
US6620447B1 (en) 2003-09-16
WO1998024709A1 (en) 1998-06-11
CA2273831A1 (en) 1998-06-11
JP2001504707A (ja) 2001-04-10
EP0958197B1 (de) 2002-04-17
EP0958197A1 (de) 1999-11-24
CA2273831C (en) 2007-05-01
AU5123198A (en) 1998-06-29
DE69712103D1 (de) 2002-05-23

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties