ATE349911T1 - Verfahren zur herstellung von einem expandierten teigwaren-snackprodukt - Google Patents
Verfahren zur herstellung von einem expandierten teigwaren-snackproduktInfo
- Publication number
- ATE349911T1 ATE349911T1 AT01830608T AT01830608T ATE349911T1 AT E349911 T1 ATE349911 T1 AT E349911T1 AT 01830608 T AT01830608 T AT 01830608T AT 01830608 T AT01830608 T AT 01830608T AT E349911 T1 ATE349911 T1 AT E349911T1
- Authority
- AT
- Austria
- Prior art keywords
- pasta
- producing
- snack product
- expanded
- moisture content
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01830608A EP1297754B1 (de) | 2001-09-26 | 2001-09-26 | Verfahren zur Herstellung von einem expandierten Teigwaren-Snackprodukt |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE349911T1 true ATE349911T1 (de) | 2007-01-15 |
Family
ID=8184710
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT01830608T ATE349911T1 (de) | 2001-09-26 | 2001-09-26 | Verfahren zur herstellung von einem expandierten teigwaren-snackprodukt |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1297754B1 (de) |
AT (1) | ATE349911T1 (de) |
DE (1) | DE60125765T2 (de) |
DK (1) | DK1297754T3 (de) |
ES (1) | ES2278718T3 (de) |
PT (1) | PT1297754E (de) |
SI (1) | SI1297754T1 (de) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2003903852A0 (en) * | 2003-07-25 | 2003-08-07 | George Weston Foods Limited | Method for the production of food products having reduced fat content |
GB2489972B (en) * | 2011-04-14 | 2013-09-04 | Carton Brothers | High protein, low-fat crisp snack product |
CN104839564B (zh) * | 2015-05-19 | 2018-10-19 | 中国农业科学院农产品加工研究所 | 一种挤压面条及其生产方法 |
CN105146422A (zh) * | 2015-10-15 | 2015-12-16 | 中国农业科学院农产品加工研究所 | 马铃薯意大利面条及其加工方法 |
IT201900020048A1 (it) * | 2019-10-30 | 2021-04-30 | Barilla Flli G & R | Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4525371A (en) * | 1982-10-25 | 1985-06-25 | Thomas J. Lipton, Inc. | Lecithinated noodles and process for manufacture thereof |
US5695804A (en) * | 1994-03-24 | 1997-12-09 | Nabisco Technology Company | Production of chip-like durum wheat-based snacks |
JP2837115B2 (ja) * | 1995-08-14 | 1998-12-14 | 明星食品株式会社 | 即席乾燥麺類の製造方法 |
US6045851A (en) * | 1998-10-01 | 2000-04-04 | Shade Foods, Inc. | Method of producing puffed pasta products |
-
2001
- 2001-09-26 ES ES01830608T patent/ES2278718T3/es not_active Expired - Lifetime
- 2001-09-26 EP EP01830608A patent/EP1297754B1/de not_active Expired - Lifetime
- 2001-09-26 DK DK01830608T patent/DK1297754T3/da active
- 2001-09-26 DE DE60125765T patent/DE60125765T2/de not_active Expired - Lifetime
- 2001-09-26 AT AT01830608T patent/ATE349911T1/de active
- 2001-09-26 SI SI200130700T patent/SI1297754T1/sl unknown
- 2001-09-26 PT PT01830608T patent/PT1297754E/pt unknown
Also Published As
Publication number | Publication date |
---|---|
DE60125765D1 (de) | 2007-02-15 |
EP1297754B1 (de) | 2007-01-03 |
ES2278718T3 (es) | 2007-08-16 |
EP1297754A1 (de) | 2003-04-02 |
SI1297754T1 (sl) | 2007-08-31 |
DK1297754T3 (da) | 2007-05-07 |
PT1297754E (pt) | 2007-04-30 |
DE60125765T2 (de) | 2007-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
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