HUP0001278A2 - Vízfelvétel után sütésre alkalmas élelmiszertermékek és eljárás ezek előállítására - Google Patents

Vízfelvétel után sütésre alkalmas élelmiszertermékek és eljárás ezek előállítására

Info

Publication number
HUP0001278A2
HUP0001278A2 HU0001278A HUP0001278A HUP0001278A2 HU P0001278 A2 HUP0001278 A2 HU P0001278A2 HU 0001278 A HU0001278 A HU 0001278A HU P0001278 A HUP0001278 A HU P0001278A HU P0001278 A2 HUP0001278 A2 HU P0001278A2
Authority
HU
Hungary
Prior art keywords
weight
frying
production
food products
products suitable
Prior art date
Application number
HU0001278A
Other languages
English (en)
Inventor
Horst Klukowski
Peter Vermeiden
Original Assignee
Bestfoods, International Plaza
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods, International Plaza filed Critical Bestfoods, International Plaza
Publication of HUP0001278A2 publication Critical patent/HUP0001278A2/hu
Publication of HUP0001278A3 publication Critical patent/HUP0001278A3/hu
Publication of HU223196B1 publication Critical patent/HU223196B1/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

A találmány tárgya eljárás előformált, vízfelvételre képes,serpenyőben sütésre alkalmas szárított élelmiszertermékekelőállítására, amely termékek terjedelmileg stabil kompozícióformájában jelennek meg, és sűrűségük legalább 0,6 g/cm. A kompozíciólényegében 50-70 tömeg% darából, 5-25 tömeg% zsiradékból és 5-20tömeg% koagulált fehérjéből, valamint sóból, fűszerekből és kívántesetben más adalékanyagokból áll. A termékeket úgy állítják elő, hogyaz alkotórészeket valamely folyadékkal keverik össze, így nedvestésztát kapnak. A tésztát adagolják, a kívánt formára alakítják éshőkezelésnek vetik alá 90-160°C hőmérsékleten, ezt szárítás követi,amíg a maradék víztartalom 4-10 tömeg% lesz. Ó
HU0001278A 1999-03-30 2000-03-27 Eljárás vízfelvétel után sütésre alkalmas élelmiszertermékek előállítására és a termék HU223196B1 (hu)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19914476A DE19914476A1 (de) 1999-03-30 1999-03-30 Nahrungsmittelprodukte geeignet zum Ausbraten nach Rehydratisierung und Verfahren zu ihrer Herstellung
US09/533,708 US6340492B1 (en) 1999-03-30 2000-03-23 Food products suitable for frying after rehydration and process for their production

Publications (3)

Publication Number Publication Date
HUP0001278A2 true HUP0001278A2 (hu) 2001-02-28
HUP0001278A3 HUP0001278A3 (en) 2002-03-28
HU223196B1 HU223196B1 (hu) 2004-03-29

Family

ID=26052673

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0001278A HU223196B1 (hu) 1999-03-30 2000-03-27 Eljárás vízfelvétel után sütésre alkalmas élelmiszertermékek előállítására és a termék

Country Status (12)

Country Link
US (1) US6340492B1 (hu)
EP (1) EP1040764B1 (hu)
AT (1) ATE253844T1 (hu)
BR (1) BR0001463A (hu)
CA (1) CA2302912A1 (hu)
DE (2) DE19914476A1 (hu)
ES (1) ES2209705T3 (hu)
HU (1) HU223196B1 (hu)
IL (1) IL135329A (hu)
PL (1) PL195001B1 (hu)
RU (1) RU2237409C2 (hu)
ZA (1) ZA200001574B (hu)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040185145A1 (en) * 1999-07-22 2004-09-23 Ehrman Richard A. Food product and related method
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
DE202005016733U1 (de) * 2005-10-25 2005-12-22 Kovacs, Laszlo Mischung zur Herstellung von Kartoffelprodukten insbesondere Pommes Frites
US20140272034A1 (en) * 2013-03-15 2014-09-18 Frito-Lay North America, Inc. Method and Apparatus for Adhering Large Food Flakes to a Food Substrate
ITMO20130213A1 (it) * 2013-07-24 2015-01-25 Luca Consolini Metodo per la preparazione di un alimento a base di farina di cereali
CA2957752A1 (en) * 2014-08-11 2016-02-18 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE31982E (en) * 1970-05-20 1985-09-10 Basic American Foods Dehydrated potato processes
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
US3952115A (en) * 1975-04-02 1976-04-20 The Procter & Gamble Company Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters
FR2534780A2 (fr) * 1980-04-21 1984-04-27 Saelens Bernard Ameliorations apportees aux compositions alimentaires a base de viande animale
US4539214A (en) * 1982-08-19 1985-09-03 Ranks Hovis Mcdougall P.L.C. Method of producing pasta
US4828856A (en) * 1986-05-19 1989-05-09 Willard Miles J Method of making dehydrated hash brown potato mixture
US4810660A (en) * 1986-12-18 1989-03-07 Willard Miles J Process for producing potato patties
HUT53500A (en) * 1988-02-11 1990-11-28 Valeria Bozsik Method for productov vitalizing, digestion-improving, hungry-calming dessert
CH686479A5 (fr) * 1993-08-11 1996-04-15 Nestle Sa Produit alimentaire a rehydratation rapide et son procede de preparation.
DE19628537A1 (de) * 1996-07-16 1998-01-22 Kalman Beszteri Zusammensetzung für den menschlichen Verzehr

Also Published As

Publication number Publication date
IL135329A (en) 2003-01-12
PL195001B1 (pl) 2007-07-31
IL135329A0 (en) 2001-05-20
US6340492B1 (en) 2002-01-22
DE19914476A1 (de) 2000-10-05
ATE253844T1 (de) 2003-11-15
HUP0001278A3 (en) 2002-03-28
DE60006437D1 (de) 2003-12-18
CA2302912A1 (en) 2000-09-30
EP1040764A3 (en) 2001-08-22
HU223196B1 (hu) 2004-03-29
ZA200001574B (en) 2001-01-23
RU2237409C2 (ru) 2004-10-10
BR0001463A (pt) 2000-10-10
EP1040764B1 (en) 2003-11-12
EP1040764A2 (en) 2000-10-04
DE60006437T2 (de) 2004-08-26
PL339272A1 (en) 2000-10-09
ES2209705T3 (es) 2004-07-01

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Legal Events

Date Code Title Description
HFG4 Patent granted, date of granting

Effective date: 20040209

MM4A Lapse of definitive patent protection due to non-payment of fees