HUT53500A - Method for productov vitalizing, digestion-improving, hungry-calming dessert - Google Patents

Abstract

The invention relates to a production of a product being suitable for human consumption, containing exclusively natural ingredients with a high nutritive value, being easily consumable, simultaneously stimulating cerebral activity, improving digestion and appeasing hunger, as components fibres of vegetable origin, quickly absorbable carbonhydrates and mineral salts transferred by the vegetables are contained. The method can be characterized in that preferably 15 % by weight wheat bran, 20 % by weight unbittered soya granulate, 35 % by weight palatable wheat-germ and 30 % by weight hulled unsalted and unroasted oil-seeds are blended, the starting material thus obtained is ground to the fineness of grits expediently in a hammer mill, while milling is continued intensively at a maximal temperature of 30 DEG C. The milling product is filled continuously into a kneading machine with a low number of revolutions, wherein a mass is prepared by pouring-in uncrystallized honey of the age of 6 to 8 months, the most, the mass is flavoured with 0.1 % by weight sweet fennel, mass of the milling product and honey are approximately identical. The mass obtained is allowed to swell and ripen for at least 21 days in an enamelled or rust-proof or glass vessel, thereafter the product is cut in pieces, shaped and if desired, it can be provided with a coating, expediently by dipping or strewing, at last it is packed into foil or boxes in a way known in itself.

Description

With the advancement of civilization, the development of metropolitan, hectic lifestyles and increased mental strain, the burden on the human body is changing rapidly. Nowadays physical performance is not so dominant, but concentration, creativity, and ability to abstract are more important, and the need for increased brain activity is typical. Research on modern nutrition is a separate discipline. It has been recognized that auto-formed eating habits are largely out of line with current exercise. One of the main realizations of the new science is that it is generally necessary to reduce the intake of animal fats, salt, carbohydrates and to increase the protein, vegetable, vitamin and mineral rich foods. Recently, the consumption of vegetable crude fiber has been promoted worldwide.

A variety of conventional agents are used to enhance brain activity. The most common of these are caffeine, nicotine and alcohol. It is known that the stimulating effect of these is temporary, practically untimely, after the positive effect severe negative after-effects occur, and passion disease may develop; and in any case their health effects can be clearly demonstrated. Nevertheless, their consumption has been steadily increasing for decades, their supply is huge, and their production is almost the largest business, which shows that humanity needs these s-Ί> «····· · • · ·

The aim of my invention was therefore to develop a process which product has a stimulating effect but at the same time has no adverse health effects, and is even of high nutritional value, has a favorable enjoyment, can be consumed by anyone, improves digestion, salt and synthetic materials.

The realization of this objective has led to the discovery that some of the well known physiologically active herbal substances, such as, for example, herbicides. when properly blended with honey, bran, soybean, ouzachira and high-fiber oilseeds, the synergistic effect is an increase in the capacity of the brain, and another positive side effect is the long-term balance of the digestive tract. Fructose, vitamins, and mineral salts of honey are high-nutrients that are quickly absorbed by the human body, as has been known so far. Nutrition science, and even early folk observations have shown that consuming oilseeds alone is beneficial and healthy because of its unsaturated fatty acids, crude fiber, vitamins, and minerals.

The present task was solved by creating a process for the production of an invigorating, digestive, and hunger-dessert dessert, which is made from honey, a high-fiber vegetable. agohol and oil seeds are mixed together.

- 4 The process is characterized in that 15 edible wheat bran are mixed with m% desalted soy granules, 35 edible wheat germ and 30 husked, unsalted and unroasted oilseeds. The starting material thus obtained, preferably by means of a hammer mill, is ground to a grit while the milling is continued vigorously but at a maximum temperature of 30 [ ^mu] C; the resulting flour is poured into a continuously low-speed kneading machine, whereby a mixture of non-egg-blossomed honey for up to 6 to 3 months, preferably mixed with honey, is mixed slowly, the mass is flavored with 0.1% by weight of fennel seed; swelling the resulting mass on glass, enamel or stainless steel vessels for at least 21 days, maturing, then cutting and shaping; where appropriate, surface coating, preferably by dipping or sprinkling or spraying, is carried out, and is ultimately known per se. packed in donut foil, box.

It is preferred to carry out the process using sunflower as the oil seed in the mill.

It is a good idea to use PLT ^ Jiik VJoilύυ when using linseed as an oil seed.

It is expedient to carry out the process wherein the surface coating is chocolate or chocolate marshmallow or cocoa powder.

In the following, the process according to the invention will be described in more detail by way of exemplary embodiments.

Example 1 part meal wheat bran part desert soybean granules part meal wheat germ

We mix a good amount of natural, shelled sunflower.

Using a hammer grinder, the materials are ground as quickly as possible to the degree of fineness and care is taken to ensure that the temperature of the grinder does not exceed 30 ° C. The reason for the rapid grinding is that when the oilseeds are crushed, the oxidation processes on the fracture surfaces start very quickly. The powder must pass through a 1 mm sieve. Finer grinding is not recommended because the digestive enhancement of crude fibers is no longer present at higher fineness. The soybean meal is kneaded in a slow speed kneading machine with an additional 100 parts honey. The requirement to apply honey to be legfeljeob pergecésü 6-8 months and the most suitable ve ^ _ö vim and honey, which is not semmikéopen gritty, gritty look because you can not beoldódni well oeüifzünialni the fiber meal, or even noticed that berried honey has a reduced vitamin content. The honey must be added gently to the flour by dripping the honey slowly. The mass is approx. 0.1 part hungry caraway seeds Flavored. ^{Λ The} mass should be aged in glass, enamel or stainless steel dishes for at least 21 days until the fibers absorb the honey and swell. The completely homogeneous mass is very consistent, kneadable and can be cut. In my opinion, it is most advantageous to administer it in portions of about 10 g. These portions may be rectangular, cylindrical or spherical in shape, which may be coated with chocolate or rolled in chocolate, cocoa powder, or the like. We also pour the mass into a wafer or a thin dough. The prepared dessert is packaged in the usual way. The packaging, packaging can be the same as any known bonbon, packaged in foil, box, pouch, vacuum-wrapped plastic, etc.

Example 2

The plant materials of Example 1, except that flax seeds are used instead of sunflower seeds, are mixed as described above, and honey is massaged and the process steps are carried out as described above.

The dessert prepared this way has a different flavor and has an _O azuagaob on its crude fiber, which makes it even more digestible with a scarf.

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With respect to the physiological effect of the products of the present invention, the following has been observed.

An average weight adult consumes J0-40 go of the dessert after about half an hour, and after about one hour, the brain stimulates its effect, which lasts for about 4-5 hours. For drivers, 50-80 g allows for uninterrupted focus during a single shift. Many people who use coffee or similar stimulants are forced to take sedatives and sleeping pills to keep the night calm. Regular consumption of the dessert of the present invention eliminates the need for conventional vivifiers and restores the natural rhythm of brain function, thus eliminating the need for sleeping pills. I also had a positive effect on people with persistent indigestion, where after 3 ~ 5 weeks of regular intake the self-regulation of the digestive rhythm was restored.

In certain depressed patients, after four to six weeks of consumption, the usual somnolence and lethargy have disappeared and the usual medications used in such cases have become obsolete.

I have also seen improvement in some people with circulatory problems, which is obviously linked to increased brain function and the good functioning of the self-regulating digestive system.

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The products according to the invention do not contain any foreign substances, so they are not drugs or doping substances, therefore they are suitable for increasing the performance of athletes, as regular consumption ensures well-being and harmonious physical condition without exhausting the body's reserves.

Generally, it has been found that the average person, at average exercise, has a body weight of 1 g per kg. daily consumption is most beneficial. In case of excessive consumption, in some cases I observed a shift in the regular daily rhythm.

The main advantages of the process of the invention may be summarized as follows;

- the direct product of the process produces a detectable, timed brain activity stimulating effect;

- provides a further positive effect on the long-term balance of the digestive tract;

- consist exclusively of natural vegetable materials, free from all synthetic materials;

- no adverse health effects;

- can be consumed regardless of age;

- fast-absorbing, high-nutrient ingredients instantly relieve hunger, but also some desserts • ·

consuming the donkey in the body does not result in significant intake of calories;

- the materials used are relatively inexpensive, the manufacturing process is simple, so that the product can be manufactured at low cost;

- last but not least, it achieves performance enhancement without exhausting the body's repositories with a stable balance of natural biorhythm;

- the product can be stored for a long time without preservative.

oZABADAlA; I GOT YOU

1. A process for making a digestive, digestive, appetite suppressing dessert wherein honey is high in fiber

Claims (4)

CLAIMS 1. A process for making an invigorating, digestive, appetite suppressing dessert comprising mixing honey, high fiber plant materials and oilseeds with 20% by weight of desiccated soy granules, 55% by weight of wheatgrass and 50% wheat germ, mixing unsalted and unroasted oilseeds, milling the resulting starting material, preferably in a hammer mill, while milling intensively at a temperature of up to 50 ° C; the resulting flour is poured into a continuously low-speed kneading machine, where the mixture is blended with non-egg-shaped, up to 6-3 months - preferably mixed - flower honey, slowly poured into honey, the mass is flavored with 0.1% fennel seed; equal; swelling the resulting mass in a glass, enamel, or stainless steel vessel for at least 21 days, maturing, then daraooling and shaping; optionally by surface coating, preferably dipping, sprinkling or spraying, and finally wrapped in a container known per se. 2. A process according to claim 1, characterized in that the milled loaf is used with oily maguent sunflower. 3. The process according to claim 1, wherein the oil seed is linseed. 4. A process according to any one of claims 1 to 4, wherein the surface coating is chocolate or chocolate marble or cocoa powder, wafer or dough.