ATE199814T1 - Nahrungsmittel, hauptsaechlich auf der grundlage von zur brotherstellung ungeeignetes mehlliefernden pflanzen und verfahren zu seiner herstellung - Google Patents

Nahrungsmittel, hauptsaechlich auf der grundlage von zur brotherstellung ungeeignetes mehlliefernden pflanzen und verfahren zu seiner herstellung

Info

Publication number
ATE199814T1
ATE199814T1 AT95932039T AT95932039T ATE199814T1 AT E199814 T1 ATE199814 T1 AT E199814T1 AT 95932039 T AT95932039 T AT 95932039T AT 95932039 T AT95932039 T AT 95932039T AT E199814 T1 ATE199814 T1 AT E199814T1
Authority
AT
Austria
Prior art keywords
production
processes
bread
food products
producing plants
Prior art date
Application number
AT95932039T
Other languages
English (en)
Inventor
Karoly Kobrehel
Come Nimbona
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech filed Critical Agronomique Inst Nat Rech
Application granted granted Critical
Publication of ATE199814T1 publication Critical patent/ATE199814T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
AT95932039T 1994-09-22 1995-09-21 Nahrungsmittel, hauptsaechlich auf der grundlage von zur brotherstellung ungeeignetes mehlliefernden pflanzen und verfahren zu seiner herstellung ATE199814T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9411336A FR2724819A1 (fr) 1994-09-22 1994-09-22 Produits alimentaires majoritairement a base de plantes a farine non panifiable et procede d'obtention
PCT/FR1995/001217 WO1996008978A1 (fr) 1994-09-22 1995-09-21 Produits alimentaires majoritairement a base de plantes a farine non panifiable et procede d'obtention

Publications (1)

Publication Number Publication Date
ATE199814T1 true ATE199814T1 (de) 2001-04-15

Family

ID=9467186

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95932039T ATE199814T1 (de) 1994-09-22 1995-09-21 Nahrungsmittel, hauptsaechlich auf der grundlage von zur brotherstellung ungeeignetes mehlliefernden pflanzen und verfahren zu seiner herstellung

Country Status (8)

Country Link
EP (1) EP0782397B1 (de)
AT (1) ATE199814T1 (de)
AU (1) AU3524595A (de)
DE (1) DE69520439D1 (de)
ES (1) ES2154735T3 (de)
FR (1) FR2724819A1 (de)
GR (1) GR3035880T3 (de)
WO (1) WO1996008978A1 (de)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5621566A (en) * 1979-08-01 1981-02-28 Alpha- Shokuhin Kk Preparation of bifun from homegrown rice and apparatus used for it
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
DK0450310T3 (da) * 1990-04-03 1993-11-22 Nestle Sa Rispasta
JP2521595B2 (ja) * 1991-07-04 1996-08-07 江崎グリコ株式会社 精白粳米菓の製造方法
JPH067071A (ja) * 1992-06-22 1994-01-18 Koshiro Takeda 米粉を用いたパンの製造法

Also Published As

Publication number Publication date
WO1996008978A1 (fr) 1996-03-28
FR2724819A1 (fr) 1996-03-29
DE69520439D1 (de) 2001-04-26
EP0782397A1 (de) 1997-07-09
EP0782397B1 (de) 2001-03-21
FR2724819B1 (de) 1997-02-07
ES2154735T3 (es) 2001-04-16
AU3524595A (en) 1996-04-09
GR3035880T3 (en) 2001-08-31

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Legal Events

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