DE69520439D1 - Nahrungsmittel, hauptsaechlich auf der grundlage von zur brotherstellung ungeeignetes mehlliefernden pflanzen und verfahren zu seiner herstellung - Google Patents

Nahrungsmittel, hauptsaechlich auf der grundlage von zur brotherstellung ungeeignetes mehlliefernden pflanzen und verfahren zu seiner herstellung

Info

Publication number
DE69520439D1
DE69520439D1 DE69520439T DE69520439T DE69520439D1 DE 69520439 D1 DE69520439 D1 DE 69520439D1 DE 69520439 T DE69520439 T DE 69520439T DE 69520439 T DE69520439 T DE 69520439T DE 69520439 D1 DE69520439 D1 DE 69520439D1
Authority
DE
Germany
Prior art keywords
bread
plants
food
production
methods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69520439T
Other languages
English (en)
Inventor
Karoly Kobrehel
Come Nimbona
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Application granted granted Critical
Publication of DE69520439D1 publication Critical patent/DE69520439D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
DE69520439T 1994-09-22 1995-09-21 Nahrungsmittel, hauptsaechlich auf der grundlage von zur brotherstellung ungeeignetes mehlliefernden pflanzen und verfahren zu seiner herstellung Expired - Lifetime DE69520439D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9411336A FR2724819A1 (fr) 1994-09-22 1994-09-22 Produits alimentaires majoritairement a base de plantes a farine non panifiable et procede d'obtention
PCT/FR1995/001217 WO1996008978A1 (fr) 1994-09-22 1995-09-21 Produits alimentaires majoritairement a base de plantes a farine non panifiable et procede d'obtention

Publications (1)

Publication Number Publication Date
DE69520439D1 true DE69520439D1 (de) 2001-04-26

Family

ID=9467186

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69520439T Expired - Lifetime DE69520439D1 (de) 1994-09-22 1995-09-21 Nahrungsmittel, hauptsaechlich auf der grundlage von zur brotherstellung ungeeignetes mehlliefernden pflanzen und verfahren zu seiner herstellung

Country Status (8)

Country Link
EP (1) EP0782397B1 (de)
AT (1) ATE199814T1 (de)
AU (1) AU3524595A (de)
DE (1) DE69520439D1 (de)
ES (1) ES2154735T3 (de)
FR (1) FR2724819A1 (de)
GR (1) GR3035880T3 (de)
WO (1) WO1996008978A1 (de)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5621566A (en) * 1979-08-01 1981-02-28 Alpha- Shokuhin Kk Preparation of bifun from homegrown rice and apparatus used for it
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
EP0450310B1 (de) * 1990-04-03 1993-07-07 Societe Des Produits Nestle S.A. Reisteigware
JP2521595B2 (ja) * 1991-07-04 1996-08-07 江崎グリコ株式会社 精白粳米菓の製造方法
JPH067071A (ja) * 1992-06-22 1994-01-18 Koshiro Takeda 米粉を用いたパンの製造法

Also Published As

Publication number Publication date
FR2724819B1 (de) 1997-02-07
GR3035880T3 (en) 2001-08-31
EP0782397A1 (de) 1997-07-09
ES2154735T3 (es) 2001-04-16
EP0782397B1 (de) 2001-03-21
AU3524595A (en) 1996-04-09
ATE199814T1 (de) 2001-04-15
WO1996008978A1 (fr) 1996-03-28
FR2724819A1 (fr) 1996-03-29

Similar Documents

Publication Publication Date Title
AU1060297A (en) Dietary fiber gels for preparing calorie reduced foods
ES475143A1 (es) Un metodo de preparar un producto alimenticio expandido
DE69620754D1 (de) Verfahren zur herstellung von fettfreien maissnackproduckten
ATE81443T1 (de) Snack-bestandteil und verfahren zu seiner herstellung.
DE69528846D1 (de) Getreidevollkorn nahrungsmittel
KR20080007959A (ko) 비타민 빵의 제조방법
CN105076903B (zh) 一种山茶油灰树花珍珠粉圆及其制备方法
DE69623644D1 (de) Verwendung einer desaminierenden oxidase zum backen
CA2350641A1 (en) Lumpy product in animal food compositions and process for the production thereof
CN107125717B (zh) 一种无明矾的红薯凉粉及其制备方法
CA2242574A1 (en) Glutenin genes and their uses
DE69520439D1 (de) Nahrungsmittel, hauptsaechlich auf der grundlage von zur brotherstellung ungeeignetes mehlliefernden pflanzen und verfahren zu seiner herstellung
DE69503626T2 (de) Verfahren zur herstellung eines gewürzes
RU2138970C1 (ru) Способ изготовления макаронных изделий
CN1178084A (zh) 紫苏添加剂－富含α－亚麻酸的保健食品添加剂生产方法
RU2787113C1 (ru) Способ производства зерновых макаронных изделий
CN108175080A (zh) 纯天然红薯粉丝的生产方法
Sharma et al. The nutritional aspects and food applications of Artocarpus altilis starch: A review
KR970073363A (ko) 찹쌀 또는 인삼강정의 제조방법
CN104909858A (zh) 可重复使用的巴西蘑菇的地栽种植菌棒及其使用方法
CN116035200A (zh) 一种基于3d打印技术的菌菇杂粮米糕及其制备方法
CN109430690A (zh) 一种小麦粉
CN110623193A (zh) 一种芒果口味的米线的配方及制备方法
KR20220087744A (ko) 어류 양식 사료용 바인더 및 이를 포함하는 어류 양식 사료 조성물
JPS5712001A (en) Production of modified starch material

Legal Events

Date Code Title Description
8332 No legal effect for de