CN109430690A - 一种小麦粉 - Google Patents
一种小麦粉 Download PDFInfo
- Publication number
- CN109430690A CN109430690A CN201811087884.3A CN201811087884A CN109430690A CN 109430690 A CN109430690 A CN 109430690A CN 201811087884 A CN201811087884 A CN 201811087884A CN 109430690 A CN109430690 A CN 109430690A
- Authority
- CN
- China
- Prior art keywords
- parts
- wheat flour
- present
- wheat
- myotonin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 16
- 241000209140 Triticum Species 0.000 title claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 15
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000811 xylitol Substances 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 4
- 229960002675 xylitol Drugs 0.000 claims abstract description 4
- 235000010447 xylitol Nutrition 0.000 claims abstract description 4
- 240000001592 Amaranthus caudatus Species 0.000 claims 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims 1
- 235000012735 amaranth Nutrition 0.000 claims 1
- 239000004178 amaranth Substances 0.000 claims 1
- -1 and good mouthfeel Substances 0.000 abstract description 3
- 244000234609 Portulaca oleracea Species 0.000 abstract description 2
- 235000001855 Portulaca oleracea Nutrition 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract description 2
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- 244000228367 Lewisia rediviva Species 0.000 description 1
- 235000007279 Lewisia rediviva Nutrition 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
本发明公开了一种小麦粉,按重量份数计,由以下原料组成:小麦面粉30‑40份、马齿苋粉10‑20份、薏仁米3‑5份、莲子3‑10份、甘草4‑10份和木糖醇10‑15份。本发明富含各种维生素、纤维素,且口感良好,香味怡人。
Description
技术领域
本发明涉及农业领域,特别是涉及一种小麦粉。
背景技术
小麦是一种在世界各地广泛种植的禾本科植物,它含有淀粉、蛋白质、糖类、脂肪、维生家B、卵磷脂、精氨酸及多种酶类,有极高的营养价值,磨成面粉后可制作面包、馒头、饼干、面条等食物。
小麦粉是中国北方大部分地区的主食,用面粉制成的食物品种繁多,花样百出,风味迥异。
发明内容
本发明提供了一种小麦粉,采用了如下技术方案:
一种小麦粉,其特征在于:按重量份数计,由以下原料组成:小麦面粉30-40份、马齿苋粉10-20份、薏仁米3-5份、莲子3-10份、甘草4-10份和木糖醇10-15份。
本发明提供了一种小麦粉,具备以下有益效果:富含各种维生素、纤维素,且口感良好,香味怡人。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。
一种小麦粉,按重量份数计,由以下原料组成:小麦面粉30-40 份、马齿苋粉10-20份、薏仁米3-5份、莲子3-10份、甘草4-10份和木糖醇10-15份。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,根据本发明的技术方案及其发明构思加以等同替换或改变,都应涵盖在本发明的保护范围之内。
Claims (1)
1.一种小麦粉,其特征在于:按重量份数计,由以下原料组成:小麦面粉30-40份、马齿苋粉10-20份、薏仁米3-5份、莲子3-10份、甘草4-10份和木糖醇10-15份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811087884.3A CN109430690A (zh) | 2018-09-18 | 2018-09-18 | 一种小麦粉 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811087884.3A CN109430690A (zh) | 2018-09-18 | 2018-09-18 | 一种小麦粉 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109430690A true CN109430690A (zh) | 2019-03-08 |
Family
ID=65532806
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811087884.3A Withdrawn CN109430690A (zh) | 2018-09-18 | 2018-09-18 | 一种小麦粉 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109430690A (zh) |
-
2018
- 2018-09-18 CN CN201811087884.3A patent/CN109430690A/zh not_active Withdrawn
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Thakur et al. | Millets: the untapped and underutilized nutritious functional foods. | |
CN103355387A (zh) | 一种保健青稞饼及其制作方法 | |
CN103564211A (zh) | 一种蛋鸭饲料 | |
CN103621902A (zh) | 南瓜面条 | |
CN1324994C (zh) | 一种长寿菜水饺 | |
CN105918376A (zh) | 一种玉米五谷食用菌蛋糕专用粉及其生产方法 | |
CN103461813B (zh) | 玉米弱力粉及其生产方法 | |
CN106106616A (zh) | 一种玉米五谷食用菌面包专用粉及其生产方法 | |
CN103494075A (zh) | 一种糯小麦面疙瘩及其制作方法 | |
KR20170055145A (ko) | 곡물 및 한약재를 포함하는 선식의 제조방법 | |
CN104206954A (zh) | 一种绿豆粉丝 | |
CN109170538A (zh) | 一种营养丰富的小麦粉 | |
CN107912493A (zh) | 一种保健青稞饼及其制作方法 | |
CN105341114A (zh) | 一种具有高营养价值的韧性饼干 | |
CN106396847A (zh) | 一种莲蓬、莲籽壳为原料的黑木耳培养基 | |
CN109430690A (zh) | 一种小麦粉 | |
CN105211178A (zh) | 一种粗粮面包 | |
CN108077750A (zh) | 一种茯苓鸡蛋面条及其制备方法 | |
CN104430779A (zh) | 一种雪梨饼干 | |
CN109809869A (zh) | 杏鲍菇培养料 | |
CN103535419A (zh) | 一种具有美容养颜功效的含枸杞鲜果汁的青稞全粉饼干 | |
CN104336503A (zh) | 一种营养年糕 | |
CN105077220A (zh) | 一种菌菇类益智休闲食品及其制备方法 | |
CN102972692B (zh) | 一种汤圆及其制备方法 | |
Sengar | Cassava processing and its food application: A review |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190308 |
|
WW01 | Invention patent application withdrawn after publication |