CN109430690A - 一种小麦粉 - Google Patents

一种小麦粉 Download PDF

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Publication number
CN109430690A
CN109430690A CN201811087884.3A CN201811087884A CN109430690A CN 109430690 A CN109430690 A CN 109430690A CN 201811087884 A CN201811087884 A CN 201811087884A CN 109430690 A CN109430690 A CN 109430690A
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CN
China
Prior art keywords
parts
wheat flour
present
wheat
myotonin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201811087884.3A
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English (en)
Inventor
胡雄武
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianmen Yu Ji Agricultural Product Development Co Ltd
Original Assignee
Tianmen Yu Ji Agricultural Product Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianmen Yu Ji Agricultural Product Development Co Ltd filed Critical Tianmen Yu Ji Agricultural Product Development Co Ltd
Priority to CN201811087884.3A priority Critical patent/CN109430690A/zh
Publication of CN109430690A publication Critical patent/CN109430690A/zh
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

本发明公开了一种小麦粉,按重量份数计,由以下原料组成:小麦面粉30‑40份、马齿苋粉10‑20份、薏仁米3‑5份、莲子3‑10份、甘草4‑10份和木糖醇10‑15份。本发明富含各种维生素、纤维素,且口感良好,香味怡人。

Description

一种小麦粉
技术领域
本发明涉及农业领域,特别是涉及一种小麦粉。
背景技术
小麦是一种在世界各地广泛种植的禾本科植物,它含有淀粉、蛋白质、糖类、脂肪、维生家B、卵磷脂、精氨酸及多种酶类,有极高的营养价值,磨成面粉后可制作面包、馒头、饼干、面条等食物。
小麦粉是中国北方大部分地区的主食,用面粉制成的食物品种繁多,花样百出,风味迥异。
发明内容
本发明提供了一种小麦粉,采用了如下技术方案:
一种小麦粉,其特征在于:按重量份数计,由以下原料组成:小麦面粉30-40份、马齿苋粉10-20份、薏仁米3-5份、莲子3-10份、甘草4-10份和木糖醇10-15份。
本发明提供了一种小麦粉,具备以下有益效果:富含各种维生素、纤维素,且口感良好,香味怡人。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。
一种小麦粉,按重量份数计,由以下原料组成:小麦面粉30-40 份、马齿苋粉10-20份、薏仁米3-5份、莲子3-10份、甘草4-10份和木糖醇10-15份。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,根据本发明的技术方案及其发明构思加以等同替换或改变,都应涵盖在本发明的保护范围之内。

Claims (1)

1.一种小麦粉,其特征在于:按重量份数计,由以下原料组成:小麦面粉30-40份、马齿苋粉10-20份、薏仁米3-5份、莲子3-10份、甘草4-10份和木糖醇10-15份。
CN201811087884.3A 2018-09-18 2018-09-18 一种小麦粉 Withdrawn CN109430690A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811087884.3A CN109430690A (zh) 2018-09-18 2018-09-18 一种小麦粉

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811087884.3A CN109430690A (zh) 2018-09-18 2018-09-18 一种小麦粉

Publications (1)

Publication Number Publication Date
CN109430690A true CN109430690A (zh) 2019-03-08

Family

ID=65532806

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811087884.3A Withdrawn CN109430690A (zh) 2018-09-18 2018-09-18 一种小麦粉

Country Status (1)

Country Link
CN (1) CN109430690A (zh)

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Application publication date: 20190308

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