CN109170538A - 一种营养丰富的小麦粉 - Google Patents
一种营养丰富的小麦粉 Download PDFInfo
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- CN109170538A CN109170538A CN201811088663.8A CN201811088663A CN109170538A CN 109170538 A CN109170538 A CN 109170538A CN 201811088663 A CN201811088663 A CN 201811088663A CN 109170538 A CN109170538 A CN 109170538A
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- parts
- wheat flour
- nutrition
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013312 flour Nutrition 0.000 title claims abstract description 16
- 241000209140 Triticum Species 0.000 title claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 15
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 9
- 230000035764 nutrition Effects 0.000 title claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 4
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 241001506047 Tremella Species 0.000 claims abstract description 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000021014 blueberries Nutrition 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims abstract description 4
- 239000000811 xylitol Substances 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 4
- 229960002675 xylitol Drugs 0.000 claims abstract description 4
- 235000010447 xylitol Nutrition 0.000 claims abstract description 4
- 240000007651 Rubus glaucus Species 0.000 claims abstract description 3
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 3
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 3
- -1 and good mouthfeel Substances 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种营养丰富的小麦粉，其特征在于：按重量份数计，由以下原料组成：小麦面粉30‑40份、蓝莓5‑8份、枸杞10‑20份、黑豆3‑5份、莲子3‑10份、银耳4‑10份、甘草15‑20份、西洋参5‑8份、覆盆子5‑10份和木糖醇10‑15份。本发明富含各种维生素、纤维素，且口感良好，香味怡人。
Description
技术领域
本发明涉及农业领域，特别是涉及一种营养丰富的小麦粉。
背景技术
小麦是一种在世界各地广泛种植的禾本科植物，它含有淀粉、蛋白质、糖类、脂肪、维生家B、卵磷脂、精氨酸及多种酶类，有极高的营养价值，磨成面粉后可制作面包、馒头、饼干、面条等食物。
小麦粉是中国北方大部分地区的主食，用面粉制成的食物品种繁多，花样百出，风味迥异。
发明内容
本发明提供了一种营养丰富的小麦粉，采用了如下技术方案：
一种营养丰富的小麦粉，其特征在于：按重量份数计，由以下原料组成：小麦面粉30-40份、蓝莓5-8份、枸杞10-20份、黑豆3-5份、莲子3-10份、银耳4-10份、甘草15-20份、西洋参5-8份、覆盆子5-10 份和木糖醇10-15份。
本发明提供了一种营养丰富的小麦粉，具备以下有益效果：富含各种维生素、纤维素，且口感良好，香味怡人。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。
一种营养丰富的小麦粉，按重量份数计，由以下原料组成：小麦面粉30-40份、蓝莓5-8份、枸杞10-20份、黑豆3-5份、莲子3-10 份、银耳4-10份、甘草15-20份、西洋参5-8份、覆盆子5-10份和木糖醇10-15份。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (1)
1.一种营养丰富的小麦粉，其特征在于：按重量份数计，由以下原料组成：小麦面粉30-40份、蓝莓5-8份、枸杞10-20份、黑豆3-5份、莲子3-10份、银耳4-10份、甘草15-20份、西洋参5-8份、覆盆子5-10份和木糖醇10-15份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811088663.8A CN109170538A (zh) | 2018-09-18 | 2018-09-18 | 一种营养丰富的小麦粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811088663.8A CN109170538A (zh) | 2018-09-18 | 2018-09-18 | 一种营养丰富的小麦粉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170538A true CN109170538A (zh) | 2019-01-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811088663.8A Withdrawn CN109170538A (zh) | 2018-09-18 | 2018-09-18 | 一种营养丰富的小麦粉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170538A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110693010A (zh) * | 2019-10-28 | 2020-01-17 | 常彦贵 | 一种营养粉及其制备方法 |
-
2018
- 2018-09-18 CN CN201811088663.8A patent/CN109170538A/zh not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110693010A (zh) * | 2019-10-28 | 2020-01-17 | 常彦贵 | 一种营养粉及其制备方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190111 |