JPS5539715A - Method of making cracker of flower shape - Google Patents

Method of making cracker of flower shape

Info

Publication number
JPS5539715A
JPS5539715A JP11157578A JP11157578A JPS5539715A JP S5539715 A JPS5539715 A JP S5539715A JP 11157578 A JP11157578 A JP 11157578A JP 11157578 A JP11157578 A JP 11157578A JP S5539715 A JPS5539715 A JP S5539715A
Authority
JP
Japan
Prior art keywords
flower shape
baked
cracker
cake
rod
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11157578A
Other languages
Japanese (ja)
Inventor
Kazuo Kataoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11157578A priority Critical patent/JPS5539715A/en
Publication of JPS5539715A publication Critical patent/JPS5539715A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: A batter that is baked into flat shape, while it is yet soft, is placed on a stand with a hole and pressed with a rod at the center to form folds on the periphery and then it is taken out of the base after harden by cooling, thus producing crackers of flower shape that pleases taste and eye sight.
CONSTITUTION: A flour of rice or wheat is mixed with butter, sugar, egg, and flavor and further with water, the mixture is baked by placing between 2 sheets of baking plate 1 and heating the outsurfaces to form a flat cracker 2. The soft cracker 2, immediately after baked, is placed on stand 4 with hole 6 on the center and pressed with rod 5 on the ceter and depressed into the hole. Thus, several folds 7 form on the periphery of the cake to flower shape. After the cake hardens by cooling, the rod 5 is removed and the cake is taken out to keep the beautiful flower shape.
COPYRIGHT: (C)1980,JPO&Japio
JP11157578A 1978-09-11 1978-09-11 Method of making cracker of flower shape Pending JPS5539715A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11157578A JPS5539715A (en) 1978-09-11 1978-09-11 Method of making cracker of flower shape

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11157578A JPS5539715A (en) 1978-09-11 1978-09-11 Method of making cracker of flower shape

Publications (1)

Publication Number Publication Date
JPS5539715A true JPS5539715A (en) 1980-03-19

Family

ID=14564842

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11157578A Pending JPS5539715A (en) 1978-09-11 1978-09-11 Method of making cracker of flower shape

Country Status (1)

Country Link
JP (1) JPS5539715A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0224490A (en) * 1988-07-12 1990-01-26 Kumagai Gumi Co Ltd Segment for covering work

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5039140A (en) * 1973-06-29 1975-04-11
JPS5120313U (en) * 1974-07-31 1976-02-14

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5039140A (en) * 1973-06-29 1975-04-11
JPS5120313U (en) * 1974-07-31 1976-02-14

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0224490A (en) * 1988-07-12 1990-01-26 Kumagai Gumi Co Ltd Segment for covering work

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