JPS5539716A - Cracker with flower shape - Google Patents

Cracker with flower shape

Info

Publication number
JPS5539716A
JPS5539716A JP11157678A JP11157678A JPS5539716A JP S5539716 A JPS5539716 A JP S5539716A JP 11157678 A JP11157678 A JP 11157678A JP 11157678 A JP11157678 A JP 11157678A JP S5539716 A JPS5539716 A JP S5539716A
Authority
JP
Japan
Prior art keywords
stand
cracker
give
flower
center
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11157678A
Other languages
Japanese (ja)
Inventor
Kazuo Kataoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11157678A priority Critical patent/JPS5539716A/en
Publication of JPS5539716A publication Critical patent/JPS5539716A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: A cracker with high realistic and stereoscopically beautiful flower that is made by depressing the center of a flat batter to fold the periphery.
CONSTITUTION: A batter consisting of wheat flour, fat, sugar, egg and water is baked into a flat shape 1 and placed, while soft, on the upper edge of a stand with hole 2 and pressed with rod 3 so that the peripheral part 1 remains on the edge of the stand 2, whereby the peripheral part forms folds 4 to give a shape like camellia or morning glory. After the cake hardened by cooling, the cake is taken out of the stand. When necessary, red jelly or yellow cream is added to the depression part on the center to give more flower-like impression.
COPYRIGHT: (C)1980,JPO&Japio
JP11157678A 1978-09-11 1978-09-11 Cracker with flower shape Pending JPS5539716A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11157678A JPS5539716A (en) 1978-09-11 1978-09-11 Cracker with flower shape

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11157678A JPS5539716A (en) 1978-09-11 1978-09-11 Cracker with flower shape

Publications (1)

Publication Number Publication Date
JPS5539716A true JPS5539716A (en) 1980-03-19

Family

ID=14564867

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11157678A Pending JPS5539716A (en) 1978-09-11 1978-09-11 Cracker with flower shape

Country Status (1)

Country Link
JP (1) JPS5539716A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5039140A (en) * 1973-06-29 1975-04-11
JPS5120313U (en) * 1974-07-31 1976-02-14

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5039140A (en) * 1973-06-29 1975-04-11
JPS5120313U (en) * 1974-07-31 1976-02-14

Similar Documents

Publication Publication Date Title
KR840006600A (en) Improved manufacturing of bread or other grain-based foods
GB1508149A (en) Food preparation and packaging
IE43957L (en) Snack food
JPS5539716A (en) Cracker with flower shape
JPS5712980A (en) Preparation of portable nutrient food
JPS5645168A (en) Noodle and chinese dough coating sheet
JPS5539715A (en) Method of making cracker of flower shape
GB2169787A (en) Improvements in and relating to bread loaves
JPS5758850A (en) Chocolate decorated with figures and its making
JPS568670A (en) Production of processed crab food
JPS5621568A (en) Preparation of food having structure like dried bean curd
JPS5545305A (en) Ginseng cracker and their preparation
JPS57115141A (en) Cake
JPS55138363A (en) Roast coffee ice cream
JPS57155951A (en) Preparation for shell of cream puff of recessed form
JPS5534061A (en) Method of making soft adzuki-bean jelly
JPS56158056A (en) Preparation of fried food from ice cream with bread
IE44160L (en) Biscuit or biscuit filling
JPS57186438A (en) Laver, boiled down in soy, and containing butter
JPS57141261A (en) Preparation of soybean vermicelli containing konjak jelly (devil's-tongue jelly)
JPS5585363A (en) Preparation of japanese-style confection
JPS6443169A (en) Preparation of omelet like hand-made one
JPS5736952A (en) Preparation of cold rice cake
JPS5791152A (en) Preparation of spongy cake
JPS5558066A (en) Preparation of pie cake