ATE542431T1 - Verfahren zur verarbeitung von sojabohnen - Google Patents

Verfahren zur verarbeitung von sojabohnen

Info

Publication number
ATE542431T1
ATE542431T1 AT09753355T AT09753355T ATE542431T1 AT E542431 T1 ATE542431 T1 AT E542431T1 AT 09753355 T AT09753355 T AT 09753355T AT 09753355 T AT09753355 T AT 09753355T AT E542431 T1 ATE542431 T1 AT E542431T1
Authority
AT
Austria
Prior art keywords
processing
maximally
soybeans
enzyme
processing soybeans
Prior art date
Application number
AT09753355T
Other languages
English (en)
Inventor
Muynck Jose De
Original Assignee
Danis Naamloze Vennotschap
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danis Naamloze Vennotschap filed Critical Danis Naamloze Vennotschap
Application granted granted Critical
Publication of ATE542431T1 publication Critical patent/ATE542431T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03Soya beans, e.g. full-fat soya bean flakes or grits
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/33Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Insects & Arthropods (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Physiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT09753355T 2008-05-30 2009-05-29 Verfahren zur verarbeitung von sojabohnen ATE542431T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2008/0300A BE1018166A3 (nl) 2008-05-30 2008-05-30 Werkwijze voor het behandelen van soyabonen.
PCT/BE2009/000029 WO2009143591A2 (en) 2008-05-30 2009-05-29 Method for processing soybeans

Publications (1)

Publication Number Publication Date
ATE542431T1 true ATE542431T1 (de) 2012-02-15

Family

ID=41377634

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09753355T ATE542431T1 (de) 2008-05-30 2009-05-29 Verfahren zur verarbeitung von sojabohnen

Country Status (6)

Country Link
EP (1) EP2285232B1 (de)
AT (1) ATE542431T1 (de)
BE (1) BE1018166A3 (de)
DK (1) DK2285232T3 (de)
ES (1) ES2381576T3 (de)
WO (1) WO2009143591A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA116335C2 (uk) * 2011-10-06 2018-03-12 Хамлет Протеїн А/С Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт
WO2013171259A2 (en) * 2012-05-16 2013-11-21 Hamlet Protein A/S Method for the manufacture of bio-products with a modified sugar profile

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7109953A (en) * 1971-07-19 1973-01-23 Soya bean treatment - to produce protein-rich feeding stuffs
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
US4376128A (en) * 1981-01-23 1983-03-08 Lunde Kenneth E Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems
US4563357A (en) * 1983-07-25 1986-01-07 Grain Processing Corporation Modification of soy isolate
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
FR2634624A3 (fr) * 1988-07-06 1990-02-02 Landre Bernard Procede permettant d'ameliorer la solubilite et la digestibilite des farines de soja destinees a l'alimentation des jeunes animaux
US20020090418A1 (en) * 1999-01-13 2002-07-11 Prevost John E. Soy protein products and methods for producing soy protein products
US20020102329A1 (en) * 2000-07-22 2002-08-01 Michael Lanahan Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures
US6896917B2 (en) * 2001-03-19 2005-05-24 Council Of Scientific & Industrial Research Process for preparation of protein-hydrolysate from soy flour
US7488501B2 (en) * 2002-07-12 2009-02-10 The Texas A&M University System Enzymatic process for generation of foods, feedstuffs and ingredients therefor
KR101042124B1 (ko) * 2002-07-24 2011-06-16 후지 세이유 가부시키가이샤 치어용(稚魚用) 사료

Also Published As

Publication number Publication date
EP2285232B1 (de) 2012-01-25
WO2009143591A3 (en) 2010-03-18
DK2285232T3 (da) 2012-05-14
WO2009143591A2 (en) 2009-12-03
BE1018166A3 (nl) 2010-06-01
EP2285232A2 (de) 2011-02-23
ES2381576T3 (es) 2012-05-29

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