MX2017005974A - Composicion para preparar una confitura congelada. - Google Patents
Composicion para preparar una confitura congelada.Info
- Publication number
- MX2017005974A MX2017005974A MX2017005974A MX2017005974A MX2017005974A MX 2017005974 A MX2017005974 A MX 2017005974A MX 2017005974 A MX2017005974 A MX 2017005974A MX 2017005974 A MX2017005974 A MX 2017005974A MX 2017005974 A MX2017005974 A MX 2017005974A
- Authority
- MX
- Mexico
- Prior art keywords
- composition
- frozen
- aerated
- frozen confection
- preparing
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
La presente invención se refiere a una composición acuosa en forma líquida, la cual contiene aceite, proteína de leche, monosacáridos, disacáridos, y/u oligosacáridos, uno más emulsificadores, y una combinación de fibras a base de celulosa insoluble en agua y uno o más hidrocoloides solubles en agua. La composición puede ser aireada, y puede ser usada para ser congelada quiescentemente para preparar una confitura congelada. La invención también proporciona un método para la preparación de la composición de la invención, y un método para congelar la composición aireada de la invención. La composición líquida puede ser distribuida temperaturas arriba de 0°C, y congelada en el punto de uso previo al consumido, de manera que se ahorra mucha energía comparado con la distribución de confituras congeladas temperaturas por debajo de 0°C.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14193055 | 2014-11-13 | ||
PCT/EP2015/075744 WO2016075016A1 (en) | 2014-11-13 | 2015-11-04 | Composition for preparing a frozen confection |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017005974A true MX2017005974A (es) | 2017-06-29 |
Family
ID=51932207
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017005974A MX2017005974A (es) | 2014-11-13 | 2015-11-04 | Composicion para preparar una confitura congelada. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20180168186A1 (es) |
EP (1) | EP3217805B1 (es) |
CN (1) | CN107105704B (es) |
AU (1) | AU2015345302B2 (es) |
BR (1) | BR112017008636B1 (es) |
EA (1) | EA036677B1 (es) |
MX (1) | MX2017005974A (es) |
WO (1) | WO2016075016A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017125213A1 (en) * | 2016-01-18 | 2017-07-27 | Unilever N.V. | Aqueous composition in liquid form for quiescent freezing |
EA035537B1 (ru) | 2016-02-05 | 2020-07-01 | Юнилевер Н.В. | Замороженное кондитерское изделие |
US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
CN108185487A (zh) * | 2017-11-23 | 2018-06-22 | 安徽乐锦记食品有限公司 | 一种抹茶味西点酱配方 |
EP3886596B1 (en) * | 2018-11-29 | 2024-03-20 | Unilever IP Holdings B.V. | Frozen confection |
WO2022200823A1 (en) | 2021-03-25 | 2022-09-29 | General Mills, Inc. | A process for fat reduction in frozen dairy products |
FR3139437A1 (fr) * | 2022-09-12 | 2024-03-15 | Bel | Formulation pour produit alimentaire laitier foisonné |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3993793A (en) | 1975-06-09 | 1976-11-23 | Thomas J. Lipton, Inc. | Soft ice cream |
US3968266A (en) * | 1975-10-24 | 1976-07-06 | The Procter & Gamble Company | Low density frozen dessert |
US4264637A (en) | 1979-01-17 | 1981-04-28 | Amiel Braverman | Microcrystalline cellulose in freezable-gel-confection compositions |
JPS62244350A (ja) * | 1986-04-17 | 1987-10-24 | Riyuuhoudou Seiyaku Kk | アイスクリ−ムベ−スおよびその製法 |
SE9101883L (sv) * | 1991-06-18 | 1992-12-19 | Tetra Alfa Holdings | Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper |
US5789004A (en) * | 1995-12-15 | 1998-08-04 | Fmc Corporation | Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method |
GB2334197A (en) * | 1996-11-25 | 1999-08-18 | Pellucid Limited | Ice-cream formulation and packaging |
ZA9810254B (en) * | 1998-11-10 | 1999-08-25 | Moshe Trop | Ice cream mix and method of manufacture |
US20050271790A1 (en) * | 2002-11-06 | 2005-12-08 | Fiberstar, Inc. | Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients |
WO2005046346A1 (en) * | 2003-11-14 | 2005-05-26 | Unilever Plc | Frozen aerated confection |
ITVI20040127A1 (it) | 2004-05-24 | 2004-08-24 | Nuova Tradizione Srl | Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare |
DE602005007692D1 (de) | 2004-12-23 | 2008-08-07 | Unilever Nv | Eiskonfekt |
CA2616276C (en) | 2005-09-23 | 2014-03-18 | Unilever Plc | Aerated products with reduced creaming |
WO2007112504A1 (en) | 2006-04-03 | 2007-10-11 | Real Gelato Pty Ltd | Base composition for ice confection |
MY149295A (en) | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
MX2009000557A (es) | 2006-07-17 | 2009-01-27 | Nestec Sa | Productos que contienen espuma inteligente y metodo de fabricacion. |
WO2008009618A2 (en) | 2006-07-17 | 2008-01-24 | Nestec S.A. | Healthy and nutritious low calorie, low fat foodstuffs |
EP2043455B1 (en) | 2006-07-17 | 2015-09-16 | Nestec S.A. | Stable foam and process for its manufacture |
CN101120716B (zh) * | 2006-08-11 | 2011-04-20 | 深圳市海川实业股份有限公司 | 一种果醋冰淇淋浆料及其制备方法 |
EP2068639A4 (en) * | 2006-10-06 | 2013-06-05 | Rich Products Corp | STABLE PROTEIN-FREE FLEXIBLE FOOD PRODUCT |
ZA200901780B (en) * | 2006-10-17 | 2010-06-30 | Unilever Plc | Food composition comprising gas bubbles and process for preparing it |
EP2025240B1 (en) | 2007-08-03 | 2013-05-22 | Nestec S.A. | Natural stabiliser system for frozen dessert |
CA2806134C (en) * | 2010-08-05 | 2018-06-12 | Nestec S.A. | Shelf-stable confectionery products |
AR085342A1 (es) * | 2011-02-18 | 2013-09-25 | Nestec Sa | Mezcla estable de ingredientes para un postre congelado |
RU2603582C2 (ru) | 2012-01-20 | 2016-11-27 | Карджилл, Инкорпорейтед | Способ получения цитрусового волокна из кожуры цитрусовых |
WO2014029574A1 (en) * | 2012-08-22 | 2014-02-27 | Nestec S.A. | Stable mix of ingredients for a frozen dessert |
CN103598399A (zh) * | 2013-11-29 | 2014-02-26 | 周县萍 | 一种苦瓜冰淇淋粉及其制备方法 |
-
2015
- 2015-11-04 EA EA201790618A patent/EA036677B1/ru unknown
- 2015-11-04 EP EP15790137.2A patent/EP3217805B1/en active Active
- 2015-11-04 US US15/524,876 patent/US20180168186A1/en not_active Abandoned
- 2015-11-04 MX MX2017005974A patent/MX2017005974A/es unknown
- 2015-11-04 AU AU2015345302A patent/AU2015345302B2/en active Active
- 2015-11-04 WO PCT/EP2015/075744 patent/WO2016075016A1/en active Application Filing
- 2015-11-04 BR BR112017008636-0A patent/BR112017008636B1/pt active IP Right Grant
- 2015-11-04 CN CN201580061667.5A patent/CN107105704B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
US20180168186A1 (en) | 2018-06-21 |
EA201790618A1 (ru) | 2017-11-30 |
BR112017008636A2 (pt) | 2018-01-30 |
EP3217805B1 (en) | 2021-10-06 |
CN107105704A (zh) | 2017-08-29 |
WO2016075016A1 (en) | 2016-05-19 |
AU2015345302B2 (en) | 2017-12-14 |
AU2015345302A1 (en) | 2017-05-11 |
EA036677B1 (ru) | 2020-12-07 |
BR112017008636B1 (pt) | 2021-10-05 |
CN107105704B (zh) | 2021-12-03 |
EP3217805A1 (en) | 2017-09-20 |
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