AR091989A1 - Composicion para la preparacion de preparaciones congeladas de fabricacion casera - Google Patents
Composicion para la preparacion de preparaciones congeladas de fabricacion caseraInfo
- Publication number
- AR091989A1 AR091989A1 ARP120104927A ARP120104927A AR091989A1 AR 091989 A1 AR091989 A1 AR 091989A1 AR P120104927 A ARP120104927 A AR P120104927A AR P120104927 A ARP120104927 A AR P120104927A AR 091989 A1 AR091989 A1 AR 091989A1
- Authority
- AR
- Argentina
- Prior art keywords
- composition
- preparation
- frozen
- frozen preparations
- home manufacturing
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 238000002360 preparation method Methods 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Composición estable en almacenamiento para la preparación de una preparación congelada que comprende: (i) un agente edulcorante; (ii) una grasa láctea; y (iii) uno o más polisacáridos con un valor máximo Equivalente de Dextrosa (DE) de 40; con la condición de que la composición no comprenda emulsionantes o estabilizantes añadidos. También un método para preparar una preparación congelada mezclando dicha composición con hielo y un líquido comestible y mezclar la mezcla.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161578988P | 2011-12-22 | 2011-12-22 | |
EP11195414 | 2011-12-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR091989A1 true AR091989A1 (es) | 2015-03-18 |
Family
ID=48667740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP120104927A AR091989A1 (es) | 2011-12-22 | 2012-12-21 | Composicion para la preparacion de preparaciones congeladas de fabricacion casera |
Country Status (11)
Country | Link |
---|---|
US (1) | US20150140193A1 (es) |
EP (1) | EP2793604A1 (es) |
CN (1) | CN104114033A (es) |
AR (1) | AR091989A1 (es) |
BR (1) | BR112014015351A2 (es) |
CA (1) | CA2860086A1 (es) |
CL (1) | CL2014001693A1 (es) |
IL (1) | IL233264A0 (es) |
MX (1) | MX2014007708A (es) |
RU (1) | RU2617792C2 (es) |
WO (1) | WO2013092510A1 (es) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2014305811A1 (en) * | 2013-08-07 | 2016-01-21 | Enodis Corporation | Methods and compositions for milkshake preparation |
WO2015047200A1 (en) * | 2013-09-25 | 2015-04-02 | Abu-Ali Jareer Mansour | Method to produce moldable and customizable ice creams |
US20170181446A1 (en) * | 2014-02-13 | 2017-06-29 | Tangent Foods International Limited | Method to produce a modular, easily customizable, easily aerate-able ice, no ice cream machine needed ice cream and frozen dairy and non-dairy dessert dry mix with enhanced solubility and hydration properties, and products made by that method. |
US9307860B2 (en) | 2014-02-14 | 2016-04-12 | Remington Designs, Llc | Processor control of solute extraction system |
US10729155B2 (en) | 2014-05-08 | 2020-08-04 | Conopco, Inc. | Method for manufacturing a frozen confection |
CA3010867C (en) | 2016-02-05 | 2023-09-26 | Unilever Plc | Frozen confection comprising freezing point depressants including erythritol |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10358284B2 (en) | 2016-06-16 | 2019-07-23 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
JP7372905B2 (ja) * | 2018-02-28 | 2023-11-01 | 大塚製薬株式会社 | 冷菓用組成物 |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
EP3747276A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
JP7146294B2 (ja) * | 2020-08-31 | 2022-10-04 | 日新化工株式会社 | チョコレート |
US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3403031A (en) * | 1965-12-29 | 1968-09-24 | Allie B. Holmes | Homemade ice cream preparation |
US4670268A (en) * | 1985-01-29 | 1987-06-02 | Abbott Laboratories | Enteral nutritional hypoallergenic formula |
IL78146A (en) * | 1986-03-14 | 1989-09-28 | Univ Ben Gurion | Powdered compositions for the manufacture of soft ice-cream and of milk product drinks |
NL9000101A (nl) * | 1990-01-16 | 1991-08-16 | Dmv Campina Bv | Werkwijze voor bereiden van ijs-produkten. |
US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
JPH06189699A (ja) * | 1992-12-25 | 1994-07-12 | Showa Sangyo Co Ltd | 脂質代替物および食品 |
WO1998009536A1 (en) * | 1996-09-09 | 1998-03-12 | Unilever Plc | Frozen aerated ice cream free of emulsifier and preparation thereof |
US5993873A (en) * | 1997-07-10 | 1999-11-30 | Nestec S.A. | Preparation of a food product powder prepared with components including milk powder and lipids |
WO2001050879A1 (en) * | 2000-01-14 | 2001-07-19 | Dreyer's Grand Ice Cream, Inc. | Frozen dessert products and method of production |
US6468576B1 (en) | 2000-06-23 | 2002-10-22 | Nestec S.A. | Frozen slush liquid concentrate and method of making same |
EP1180330A1 (fr) * | 2000-08-16 | 2002-02-20 | Societe Des Produits Nestle S.A. | Confiserie glacée et procédé de fabrication |
US6511694B2 (en) * | 2001-04-06 | 2003-01-28 | The Pillsbury Company | Stable soft frozen desserts |
IL160054A0 (en) * | 2001-08-17 | 2004-06-20 | Nestle Sa | Frozen confectionery |
GB0221565D0 (en) * | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
CN1522588A (zh) | 2003-02-17 | 2004-08-25 | 深圳市海川实业股份有限公司 | 一种纯天然冰淇淋粉 |
US7700145B1 (en) * | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
RU2445777C2 (ru) * | 2006-06-12 | 2012-03-27 | Нестек С.А. | Стойкие в хранении молочные концентраты для приготовления подкисленных напитков на молочной основе |
-
2012
- 2012-12-17 RU RU2014130100A patent/RU2617792C2/ru not_active IP Right Cessation
- 2012-12-17 WO PCT/EP2012/075832 patent/WO2013092510A1/en active Application Filing
- 2012-12-17 US US14/367,777 patent/US20150140193A1/en not_active Abandoned
- 2012-12-17 BR BR112014015351A patent/BR112014015351A2/pt not_active IP Right Cessation
- 2012-12-17 CA CA2860086A patent/CA2860086A1/en not_active Abandoned
- 2012-12-17 CN CN201280069869.0A patent/CN104114033A/zh active Pending
- 2012-12-17 MX MX2014007708A patent/MX2014007708A/es unknown
- 2012-12-17 EP EP12805446.7A patent/EP2793604A1/en not_active Withdrawn
- 2012-12-21 AR ARP120104927A patent/AR091989A1/es unknown
-
2014
- 2014-06-19 IL IL233264A patent/IL233264A0/en unknown
- 2014-06-23 CL CL2014001693A patent/CL2014001693A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
IL233264A0 (en) | 2014-08-31 |
CA2860086A1 (en) | 2013-06-27 |
BR112014015351A8 (pt) | 2017-06-13 |
RU2617792C2 (ru) | 2017-04-26 |
CN104114033A (zh) | 2014-10-22 |
BR112014015351A2 (pt) | 2017-06-13 |
RU2014130100A (ru) | 2016-02-20 |
EP2793604A1 (en) | 2014-10-29 |
CL2014001693A1 (es) | 2014-10-10 |
WO2013092510A1 (en) | 2013-06-27 |
MX2014007708A (es) | 2014-08-21 |
US20150140193A1 (en) | 2015-05-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |