BR112018075210A2 - composições de glicosídeo de esteviol glicosilado e métodos para preparar composições de glicosídeo de esteviol glicosilado - Google Patents

composições de glicosídeo de esteviol glicosilado e métodos para preparar composições de glicosídeo de esteviol glicosilado

Info

Publication number
BR112018075210A2
BR112018075210A2 BR112018075210-0A BR112018075210A BR112018075210A2 BR 112018075210 A2 BR112018075210 A2 BR 112018075210A2 BR 112018075210 A BR112018075210 A BR 112018075210A BR 112018075210 A2 BR112018075210 A2 BR 112018075210A2
Authority
BR
Brazil
Prior art keywords
steviol glycoside
glycosylated steviol
glycoside compositions
methods
preparing
Prior art date
Application number
BR112018075210-0A
Other languages
English (en)
Inventor
Fletcher Joshua
Woodyer Ryan
Gololobov Mikhail
Gross Ryan
Smythe John
Siraj Salma
Chen Xian
Gaddy James
Original Assignee
Tate & Lyle Ingredients Americas, Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas, Inc filed Critical Tate & Lyle Ingredients Americas, Inc
Publication of BR112018075210A2 publication Critical patent/BR112018075210A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7024—Esters of saccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A61K8/602—Glycosides, e.g. rutin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biomedical Technology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Birds (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Cosmetics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

trata-se de processos para a preparação de composições de glicosídeo de esteviol glicosilado úteis como adoçantes e modificadores de sabor em produtos alimentícios e de bebida e similares são aprimorados através do uso de condições básicas antes, durante e/ou após uma glicosilação catalisada por enzima de uma composição de glicosídeo de esteviol.
BR112018075210-0A 2016-06-06 2017-06-05 composições de glicosídeo de esteviol glicosilado e métodos para preparar composições de glicosídeo de esteviol glicosilado BR112018075210A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662346148P 2016-06-06 2016-06-06
US62/346,148 2016-06-06
PCT/US2017/035931 WO2017214026A1 (en) 2016-06-06 2017-06-05 Glycosylated steviol glycoside compositions and methods of preparing glycosylated steviol glycoside compositions

Publications (1)

Publication Number Publication Date
BR112018075210A2 true BR112018075210A2 (pt) 2019-03-19

Family

ID=59153285

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018075210-0A BR112018075210A2 (pt) 2016-06-06 2017-06-05 composições de glicosídeo de esteviol glicosilado e métodos para preparar composições de glicosídeo de esteviol glicosilado

Country Status (13)

Country Link
US (2) US20190297932A1 (pt)
EP (2) EP3464607B1 (pt)
JP (2) JP7293110B2 (pt)
KR (1) KR102481954B1 (pt)
CN (2) CN109689878A (pt)
AR (2) AR108770A1 (pt)
BR (1) BR112018075210A2 (pt)
CA (1) CA3026627A1 (pt)
ES (1) ES2925007T3 (pt)
MX (1) MX2018014533A (pt)
MY (1) MY198645A (pt)
PL (1) PL3464607T3 (pt)
WO (1) WO2017214026A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11425923B1 (en) 2018-05-08 2022-08-30 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
US11751593B2 (en) 2018-05-08 2023-09-12 EPC Natural Products Co., Ltd Sweetener and flavor compositions, methods of making and methods of use thereof
US10517321B2 (en) 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components
GB201805576D0 (en) * 2018-04-04 2018-05-16 Optibiotix Ltd Sweeteners and methods of production thereof
WO2019217474A1 (en) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. Compositions of steviol glycosides and/or multiglycosylated derivatives thereof
US11284634B2 (en) 2018-05-08 2022-03-29 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
WO2020123067A2 (en) * 2018-10-12 2020-06-18 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
WO2020147080A1 (en) * 2019-01-17 2020-07-23 Beijing Gingko-Group Biological Technology Co., Ltd Process for transglucosylation of steviol glycosides and its steviol glycosides compositions
KR102303415B1 (ko) * 2019-06-14 2021-09-23 씨제이제일제당 (주) 감미 소재 조성물 및 이의 제조 방법
CN110656149A (zh) * 2019-10-30 2020-01-07 山东三元生物科技股份有限公司 一种莱鲍迪苷d的制备方法及其产品和应用
KR102388521B1 (ko) * 2019-12-10 2022-04-20 롯데칠성음료주식회사 특정비율의 단일 스테비올배당체로 제조된 효소처리스테비아 감미료 및 이를 이용한 주류의 제조방법
WO2021220948A1 (ja) * 2020-04-27 2021-11-04 サントリーホールディングス株式会社 ステビオール配糖体組成物の製造方法
KR102203086B1 (ko) * 2020-06-11 2021-01-13 서울대학교산학협력단 네오헤스페리딘 디하이드로칼콘 당전이체를 포함하는 감미료 조성물 및 이의 제조방법
CN113584103A (zh) * 2021-06-18 2021-11-02 彭焕亮 改善甜菊糖苷口感的酶转换方法

Family Cites Families (14)

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Publication number Priority date Publication date Assignee Title
US4219571A (en) 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
US4332830A (en) * 1980-09-22 1982-06-01 Dynapol Sweetening with stevioside analogs
US8318459B2 (en) * 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
US8323716B2 (en) * 2005-10-11 2012-12-04 Purecircle Sdn Bhd Sweetner and use
US7807206B2 (en) * 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
BR122021005283B1 (pt) * 2010-06-02 2022-02-22 Evolva, Inc Hospedeiro recombinante que compreende genes recombinantes para produção deesteviol ou glicosídeo de esteviol, método para produzir esteviol, glicosídeo de esteviol ou composição de glicosídeo de esteviol e método para sintetizar esteviol ou glicosídeo de esteviol
CN108464425B (zh) * 2011-01-28 2021-10-01 泰特&莱尔组分美国公司 甜叶菊提取物和甜味组合物
US9795156B2 (en) * 2011-03-17 2017-10-24 E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd Rebaudioside B and derivatives
CN102660609B (zh) * 2012-05-02 2014-06-04 郑书旺 利用复合酶改善甜菊糖口感的方法
BR112014028819A2 (pt) * 2012-05-22 2017-07-25 Purecircle Sdn Bhd glicosídeos de esteviol de pureza elevada
GB201217700D0 (en) * 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
WO2016055578A1 (en) * 2014-10-08 2016-04-14 Dsm Ip Assets B.V. Steviol glycoside production
WO2016074761A1 (en) * 2014-11-10 2016-05-19 Rudolf Wild Gmbh & Co. Kg Composition comprising glucosylated steviol glycosides
US10517321B2 (en) * 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components

Also Published As

Publication number Publication date
ES2925007T3 (es) 2022-10-13
EP3464607B1 (en) 2022-05-18
US20190297932A1 (en) 2019-10-03
JP2019517823A (ja) 2019-06-27
MY198645A (en) 2023-09-13
AR108770A1 (es) 2018-09-26
EP3464607A1 (en) 2019-04-10
EP4108778A1 (en) 2022-12-28
CN116210879A (zh) 2023-06-06
KR20190015334A (ko) 2019-02-13
KR102481954B1 (ko) 2022-12-26
CN109689878A (zh) 2019-04-26
JP7293110B2 (ja) 2023-06-19
JP2021168678A (ja) 2021-10-28
PL3464607T3 (pl) 2022-08-22
US20230404122A1 (en) 2023-12-21
CA3026627A1 (en) 2017-12-14
WO2017214026A1 (en) 2017-12-14
AR124510A2 (es) 2023-04-05
MX2018014533A (es) 2019-08-26

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B154 Notification of filing of divisional application [chapter 15.50 patent gazette]

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