BR112014014686A2 - umami flavoring composition from vegetable processing - Google Patents

umami flavoring composition from vegetable processing

Info

Publication number
BR112014014686A2
BR112014014686A2 BR112014014686A BR112014014686A BR112014014686A2 BR 112014014686 A2 BR112014014686 A2 BR 112014014686A2 BR 112014014686 A BR112014014686 A BR 112014014686A BR 112014014686 A BR112014014686 A BR 112014014686A BR 112014014686 A2 BR112014014686 A2 BR 112014014686A2
Authority
BR
Brazil
Prior art keywords
composition
flavoring
umami
matter
vegetable processing
Prior art date
Application number
BR112014014686A
Other languages
Portuguese (pt)
Inventor
Jacobus Maritz Dirk
Bormann Gert
Schmauch Gregory
Fritsch Helge
Michaela Schmid Karoline
Schopp Silke
Thillard Schweizer Stephanie
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014014686A2 publication Critical patent/BR112014014686A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

resumo patente de invenção: "composição flavorizante umami a partir de processamento vegetal". a presente invenção refere-se a um processo para a preparação de uma composição flavorizante tendo um flavorizante / sabor de umami e um teor de msg de menos do que 1% em peso (% em peso por matéria seca total) compreendendo as etapas de: a) aquecer matéria vegetal em água a qualquer temperatura dada, para se obter água de cozimento contendo compostos ativos em flavorizantes extraídos da matéria vegetal; b) separar a matéria vegetal da água de cozimento; e c) concentrar a água de cozimento para proporcionar a composição flavorizante. as reivindicações também se referem à composição obtenível a partir do processo e a produtos alimentares como sopas e lanches incluindo a composição.patent summary: "umami flavoring composition from vegetable processing". The present invention relates to a process for the preparation of a flavoring composition having an umami flavoring / flavoring and an msg content of less than 1 wt% (wt% total dry matter) comprising the steps of: (a) heat plant matter in water at any given temperature to obtain cooking water containing active compounds in flavorings extracted from plant matter; (b) separate vegetable matter from cooking water and c) concentrating the cooking water to provide the flavor composition. The claims also relate to the composition obtainable from the process and to food products such as soups and snacks including the composition.

BR112014014686A 2011-12-23 2012-12-11 umami flavoring composition from vegetable processing BR112014014686A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11195489 2011-12-23
PCT/EP2012/075068 WO2013092296A1 (en) 2011-12-23 2012-12-11 Umami flavour composition from vegetable processing

Publications (1)

Publication Number Publication Date
BR112014014686A2 true BR112014014686A2 (en) 2017-06-13

Family

ID=47501127

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014014686A BR112014014686A2 (en) 2011-12-23 2012-12-11 umami flavoring composition from vegetable processing

Country Status (17)

Country Link
US (1) US10064420B2 (en)
EP (1) EP2793616B1 (en)
AU (1) AU2012358445B2 (en)
BR (1) BR112014014686A2 (en)
CA (1) CA2860096C (en)
CL (1) CL2014001690A1 (en)
CO (1) CO7000764A2 (en)
ES (1) ES2661506T3 (en)
HU (1) HUE036926T2 (en)
IL (1) IL232884A0 (en)
MX (1) MX349939B (en)
PH (1) PH12014501301A1 (en)
PL (1) PL2793616T3 (en)
RU (1) RU2611158C2 (en)
SG (2) SG10201604272VA (en)
UA (1) UA112671C2 (en)
WO (1) WO2013092296A1 (en)

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PT3466930T (en) 2013-02-08 2022-08-19 Gen Mills Inc Reduced sodium food product
EP3027055B1 (en) * 2013-07-03 2017-02-01 Unilever N.V. Potato derived flavour enhancing composition and method for the manufacture thereof
EP3313200B1 (en) * 2015-06-24 2019-04-03 Nestec S.A. (5r)-(ss-d-glucopyranosyloxy)-1,5-dihydro-2h-pyrrol-2-one as umami molecule
WO2016207173A1 (en) * 2015-06-24 2016-12-29 Nestec S.A. Flavor composition for food products
WO2017217838A1 (en) * 2016-06-16 2017-12-21 Hama Holding B.V. Protein composition obtained from allium
EP3320784A1 (en) * 2016-11-10 2018-05-16 GNT Group B.V. Concentrated orange carrot permeates
RU2763540C2 (en) 2017-06-29 2021-12-30 Сосьете Де Продюи Нестле С.А. Method for producing a stock tablet or a stock cube
WO2019145353A1 (en) 2018-01-24 2019-08-01 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
US20210030042A1 (en) 2018-04-06 2021-02-04 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
MX2020008875A (en) 2018-04-06 2020-09-25 Nestle Sa Process for preparing a bouillon tablet.
AU2019249724A1 (en) 2018-04-06 2020-08-20 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
WO2019192959A1 (en) 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
MX2020009447A (en) 2018-05-09 2020-10-15 Nestle Sa Process for the production of a food composition with improved flow-ability.
CA3128434A1 (en) 2019-02-01 2020-08-06 Societe Des Produits Nestle S.A. Bouillon tablet
AU2020335131A1 (en) 2019-08-23 2021-12-23 Société des Produits Nestlé S.A. Process for preparing a bouillon tablet
CN114096160A (en) 2019-08-26 2022-02-25 雀巢产品有限公司 Meat analog product comprising hydrated textured vegetable protein
CN114786498A (en) 2020-01-24 2022-07-22 雀巢产品有限公司 Kit of parts for packaging noodle products
IL293973A (en) 2020-02-11 2022-08-01 Nestle Sa Bouillon tablet
WO2021160421A1 (en) 2020-02-11 2021-08-19 Société des Produits Nestlé S.A. A process for producing of a bouillon tablet
DE202021102619U1 (en) 2020-05-13 2021-08-19 Emsland-Stärke Gesellschaft mit beschränkter Haftung Pea flavorings
WO2021229005A1 (en) 2020-05-13 2021-11-18 Unilever Ip Holdings B.V. Pea-derived flavouring material
US20240032575A1 (en) * 2021-02-19 2024-02-01 Conopco Inc., D/B/A Unilever Seaweed extract
WO2022229301A1 (en) 2021-04-28 2022-11-03 Société des Produits Nestlé S.A. A composition of a dehydrated meat analogue product
WO2022229299A1 (en) 2021-04-28 2022-11-03 Société des Produits Nestlé S.A. A composition of a dehydrated meat analogue product
WO2022253643A1 (en) 2021-06-02 2022-12-08 Société des Produits Nestlé S.A. Plant-based meat alternative product with a meat-like color appearance
CA3232824A1 (en) 2021-10-14 2023-04-20 David John Charest Fermented onion composition
WO2023217605A1 (en) 2022-05-11 2023-11-16 Société des Produits Nestlé S.A. A process for preparing a meat analogue product
WO2024042034A1 (en) 2022-08-24 2024-02-29 Unilever Ip Holdings B.V. Food product
WO2024046744A1 (en) 2022-08-31 2024-03-07 Société des Produits Nestlé S.A. A process for producing a wet savoury product

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Also Published As

Publication number Publication date
RU2014130305A (en) 2016-02-20
MX2014007568A (en) 2014-08-27
PL2793616T3 (en) 2018-07-31
IL232884A0 (en) 2014-07-31
RU2611158C2 (en) 2017-02-21
PH12014501301A1 (en) 2014-09-15
CO7000764A2 (en) 2014-07-21
UA112671C2 (en) 2016-10-10
SG11201403155YA (en) 2014-07-30
WO2013092296A1 (en) 2013-06-27
HUE036926T2 (en) 2018-08-28
CA2860096A1 (en) 2013-06-27
SG10201604272VA (en) 2016-07-28
NZ626096A (en) 2016-02-26
EP2793616B1 (en) 2018-01-24
AU2012358445A1 (en) 2014-07-03
US10064420B2 (en) 2018-09-04
MX349939B (en) 2017-08-21
CA2860096C (en) 2020-09-01
CL2014001690A1 (en) 2014-10-17
EP2793616A1 (en) 2014-10-29
ES2661506T3 (en) 2018-04-02
US20150017308A1 (en) 2015-01-15
AU2012358445B2 (en) 2016-10-20
CN104010523A (en) 2014-08-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B350 Update of information on the portal [chapter 15.35 patent gazette]