RU2018110600A - Экстракты стевии - Google Patents
Экстракты стевии Download PDFInfo
- Publication number
- RU2018110600A RU2018110600A RU2018110600A RU2018110600A RU2018110600A RU 2018110600 A RU2018110600 A RU 2018110600A RU 2018110600 A RU2018110600 A RU 2018110600A RU 2018110600 A RU2018110600 A RU 2018110600A RU 2018110600 A RU2018110600 A RU 2018110600A
- Authority
- RU
- Russia
- Prior art keywords
- stevia
- rebm
- leaves
- extract
- relative concentration
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
Claims (9)
1. Способ получения композиций стевиолового гликозида, включающий стадии:
a) предоставления листьев Stevia rebaudiana, причем листья Stevia rebaudiana содержат RebM в количестве, превышающем обычную относительную концентрацию RebM;
b) предоставления растворителя, содержащего воду;
c) приведения в контакт листьев Stevia rebaudiana с растворителем для экстракции стевиоловых гликозидов из листьев; и
d) отделения листьев Stevia rebaudiana для получения раствора экстракта стевии, содержащего RebM, причем RebM присутствует в растворе выше его обычной относительной концентрации;
и при этом для RebM обычная относительная концентрация составляет 1,4%.
2. Способ по п. 1, дополнительно включающий очистку раствора экстракта стевии и сушку с получением экстракта стевии с общим содержанием стевиолового гликозида по меньшей мере 6,9% (мас./мас. в пересчете на сухую массу).
3. Необработанный водный экстракт стевии, полученный способом по п. 1, причем RebM присутствуют в экстракте в его обычной относительной концентрации или выше ее.
4. Пищевой продукт, напиток или другой потребляемый продукт, содержащий экстракт стевии по п. 3.
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2015/047234 WO2016036578A1 (en) | 2014-09-02 | 2015-08-27 | Stevia extracts |
| USPCT/US2015/047234 | 2015-08-27 | ||
| US14/838,499 | 2015-08-28 | ||
| US14/838,499 US20160058053A1 (en) | 2014-09-02 | 2015-08-28 | Stevia extracts |
| PCT/US2016/049257 WO2017035527A1 (en) | 2015-08-27 | 2016-08-29 | Stevia extracts |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2020120681A Division RU2020120681A (ru) | 2014-09-02 | 2016-08-29 | Экстракты стевии |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2018110600A true RU2018110600A (ru) | 2019-09-30 |
| RU2018110600A3 RU2018110600A3 (ru) | 2019-11-05 |
| RU2727426C2 RU2727426C2 (ru) | 2020-07-21 |
Family
ID=58107879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018110600A RU2727426C2 (ru) | 2015-08-27 | 2016-08-29 | Экстракты стевии |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP3340807A4 (ru) |
| RU (1) | RU2727426C2 (ru) |
| WO (1) | WO2017035527A1 (ru) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20220273003A1 (en) * | 2019-08-28 | 2022-09-01 | Suntory Holdings Limited | Steviol glycoside composition and method for producing steviol glycoside composition from dried leaves of stevia plant |
| TW202204594A (zh) * | 2020-04-20 | 2022-02-01 | 日商三得利控股股份有限公司 | 包含甜菊醇醣苷之酒精飲料 |
| CN112903877A (zh) * | 2021-03-16 | 2021-06-04 | 吉林农业大学 | 一种同时测定菊苣中绿原酸、咖啡酸、阿魏酸和菊苣酸含量的方法 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE427983B (sv) | 1980-02-15 | 1983-05-30 | Pripps Bryggerier Ab | Dryckesprodukt |
| FI89761C (fi) | 1986-10-16 | 1993-11-25 | Sinebrychoff Ab | Anvaendning av aeppelsyra foer framstaellning av motionsdryckpulver |
| DE3788351D1 (de) * | 1987-07-21 | 1994-01-13 | Roger H Giovanetto | Verfahren zur Gewinnung von Steviosiden aus pflanzlichem Rohmaterial. |
| US5464619A (en) | 1994-06-03 | 1995-11-07 | The Procter & Gamble Company | Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability |
| US5962678A (en) * | 1996-09-13 | 1999-10-05 | Alberta Research Council | Method of extracting selected sweet glycosides from the Stevia rebaudiana plant |
| US6255557B1 (en) * | 1998-03-31 | 2001-07-03 | Her Majesty The Queen In Right Of Canada As Represented By The Ministerof Agriculture And Agri-Food Canada | Stevia rebaudiana with altered steviol glycoside composition |
| FI111513B (fi) | 1998-05-06 | 2003-08-15 | Raisio Benecol Oy | Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi |
| US6410758B2 (en) | 1999-05-24 | 2002-06-25 | Mcneil-Ppc, Inc. | Preparation of sterol and stanol-esters |
| US7923437B2 (en) | 2001-02-16 | 2011-04-12 | Cargill, Incorporated | Water soluble β-glucan, glucosamine, and N-acetylglucosamine compositions and methods for making the same |
| US6989171B2 (en) | 2001-04-02 | 2006-01-24 | Pacifichealth Laboratories, Inc. | Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise |
| EP1325682A1 (en) | 2001-12-11 | 2003-07-09 | Societe Des Produits Nestle S.A. | Food or pet food composition containing plant extracts for maintenance of bone health and prevention or treatment of bone diseases |
| EP1325681A1 (en) | 2001-12-11 | 2003-07-09 | Société des Produits Nestlé S.A. | Composition for promotion of bone growth and maintenance of bone health |
| CN100536863C (zh) | 2002-03-14 | 2009-09-09 | 不二制油株式会社 | 含大豆皂角苷物质及其生产方法 |
| US20030045473A1 (en) | 2002-07-19 | 2003-03-06 | Sarama Robert Joseph | Compositions, kits, and methods for cardiovascular health |
| US20050220868A1 (en) | 2004-03-31 | 2005-10-06 | Marcor Development Corporation | Policosanol composition and its use in treatment of hypercholesterolemia |
| RU2599166C2 (ru) * | 2011-12-19 | 2016-10-10 | Дзе Кока-Кола Компани | Способы очистки стевиоловых гликозидов и их применение |
| US9752174B2 (en) * | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
| US20140342043A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Rebaudioside Sweetener Compositions and Food Products Sweetened with Same |
| US10905146B2 (en) * | 2013-07-12 | 2021-02-02 | The Coca-Cola Company | Compositions for improving rebaudioside M solubility |
| CN104163839A (zh) * | 2014-07-04 | 2014-11-26 | 苏州景泓生物技术有限公司 | 一种制备莱鲍迪苷m的工艺方法 |
| CN104151378A (zh) * | 2014-08-12 | 2014-11-19 | 济南汉定生物工程有限公司 | 一种甜菊糖甙rm的提纯方法 |
-
2016
- 2016-08-29 RU RU2018110600A patent/RU2727426C2/ru active
- 2016-08-29 EP EP16840252.7A patent/EP3340807A4/en active Pending
- 2016-08-29 WO PCT/US2016/049257 patent/WO2017035527A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2017035527A1 (en) | 2017-03-02 |
| RU2727426C2 (ru) | 2020-07-21 |
| RU2018110600A3 (ru) | 2019-11-05 |
| EP3340807A1 (en) | 2018-07-04 |
| EP3340807A4 (en) | 2019-05-08 |
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