RU2018125946A - Композиция стевиол гликозида - Google Patents

Композиция стевиол гликозида Download PDF

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Publication number
RU2018125946A
RU2018125946A RU2018125946A RU2018125946A RU2018125946A RU 2018125946 A RU2018125946 A RU 2018125946A RU 2018125946 A RU2018125946 A RU 2018125946A RU 2018125946 A RU2018125946 A RU 2018125946A RU 2018125946 A RU2018125946 A RU 2018125946A
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Russia
Prior art keywords
steviol glycosides
composition
steviol
minor
major
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RU2018125946A
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English (en)
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RU2018125946A3 (ru
RU2764635C2 (ru
Inventor
Сиддхартха ПУРКАЯСТХА
Джон МАРТИН
Марсия ПЕТИ
Аветик МАРКОСЯН
Кристина ЧХАН
Мариам АДАМЯН
Original Assignee
ПЬЮРСЁРКЛ ЮЭсЭй ИНК.
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Publication of RU2018125946A publication Critical patent/RU2018125946A/ru
Publication of RU2018125946A3 publication Critical patent/RU2018125946A3/ru
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Publication of RU2764635C2 publication Critical patent/RU2764635C2/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)

Claims (8)

1. Композиция пищевой добавки стевиол гликозида, содержащая менее чем 95% основных стевиол гликозидов.
2. Композиция по п. 1, дополнительно содержащая минорные стевиол гликозиды, причем сумма основных стевиол гликозидов и минорных стевиол гликозидов составляет не менее чем 95%.
3. Композиция по п. 1, содержащая менее чем 75% основных стевиол гликозидов.
4. Напиток, содержащий композицию пищевой добавки стевиол гликозида, в котором композиция пищевой добавки содержит менее чем 95% основных стевиол гликозидов.
5. Напиток по п. 4, в котором композиция пищевой добавки дополнительно содержит минорные стевиол гликозиды, при этом сумма основных стевиол гликозидов и минорных стевиол гликозидов составляет не менее чем 95%.
6. Напиток по п. 4, в котором композиция пищевой добавки содержит менее чем 75% основных стевиол гликозидов.
7. Экстракт стевиол гликозида, содержащий менее чем 95% основных стевиол гликозидов.
8. Экстракт стевиол гликозида по п. 7, дополнительно содержащий минорные стевиол гликозиды, причем сумма основных стевиол гликозидов и минорных стевиол гликозидов составляет не менее чем 95%, и экстракт имеет вкусовые и ароматические характеристики по существу аналогичные таковым сравнительного экстракта стевиол гликозида, содержащего не менее чем 95% основных стевиол гликозидов.
RU2018125946A 2015-12-15 2016-12-15 Композиция стевиол гликозида RU2764635C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562267521P 2015-12-15 2015-12-15
US62/267,521 2015-12-15
PCT/US2016/067053 WO2017106577A1 (en) 2015-12-15 2016-12-15 Steviol glycoside compositions

Publications (3)

Publication Number Publication Date
RU2018125946A true RU2018125946A (ru) 2020-01-16
RU2018125946A3 RU2018125946A3 (ru) 2020-04-17
RU2764635C2 RU2764635C2 (ru) 2022-01-19

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Country Status (7)

Country Link
US (1) US11653686B2 (ru)
EP (1) EP3389403A4 (ru)
CN (1) CN108712864A (ru)
BR (1) BR112018012251A2 (ru)
MX (1) MX2018007241A (ru)
RU (1) RU2764635C2 (ru)
WO (1) WO2017106577A1 (ru)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10085472B2 (en) 2016-08-29 2018-10-02 Pepsico, Inc. Compositions comprising rebaudioside J
EP3813545A4 (en) * 2018-05-08 2023-03-22 EPC Natural Products Co., Ltd. STEVIOL GLYCOSIDE COMPOSITIONS WITH ENHANCED FLAVOR
EP3890511A4 (en) * 2018-12-07 2022-08-10 Suntory Holdings Limited COMPOSITION

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