RU2019134205A - Мягкая конфета - Google Patents
Мягкая конфета Download PDFInfo
- Publication number
- RU2019134205A RU2019134205A RU2019134205A RU2019134205A RU2019134205A RU 2019134205 A RU2019134205 A RU 2019134205A RU 2019134205 A RU2019134205 A RU 2019134205A RU 2019134205 A RU2019134205 A RU 2019134205A RU 2019134205 A RU2019134205 A RU 2019134205A
- Authority
- RU
- Russia
- Prior art keywords
- soft sweet
- soft candy
- soft
- less
- candy according
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims 4
- NOOLISFMXDJSKH-KXUCPTDWSA-N (-)-Menthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O NOOLISFMXDJSKH-KXUCPTDWSA-N 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Claims (3)
1. Мягкая конфета, содержащая 2,0 вес.% или более и 15,0 вес.% или менее масла или жира, 0,2 вес.% или более и менее 3,0 вес.% L–ментола и его производного в пересчете на содержание сухих веществ.
2. Мягкая конфета по п.1, выполненная без содержания сахара.
3. Мягкая конфета по п.1 или 2, дополнительно содержащая подсластитель с высокой степенью сладости.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017061072A JP6837887B2 (ja) | 2017-03-27 | 2017-03-27 | ソフトキャンディ |
JP2017-061072 | 2017-03-27 | ||
PCT/JP2018/010957 WO2018180751A1 (ja) | 2017-03-27 | 2018-03-20 | ソフトキャンディ |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2019134205A true RU2019134205A (ru) | 2021-04-28 |
RU2019134205A3 RU2019134205A3 (ru) | 2021-06-17 |
Family
ID=63677570
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2019134205A RU2019134205A (ru) | 2017-03-27 | 2018-03-20 | Мягкая конфета |
Country Status (10)
Country | Link |
---|---|
US (1) | US20200029586A1 (ru) |
EP (1) | EP3603411A4 (ru) |
JP (1) | JP6837887B2 (ru) |
KR (1) | KR20190126875A (ru) |
CN (1) | CN110461165A (ru) |
BR (1) | BR112019020076A2 (ru) |
PH (1) | PH12019501951A1 (ru) |
RU (1) | RU2019134205A (ru) |
TW (1) | TWI752201B (ru) |
WO (1) | WO2018180751A1 (ru) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102479584B1 (ko) * | 2021-12-17 | 2022-12-21 | 피윤정 | 비건용 캐러멜 조성물 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3512995A (en) * | 1966-08-05 | 1970-05-19 | Taylor Reed Corp The | Methods for making instant fudge candy |
FR2338651A1 (fr) * | 1976-01-23 | 1977-08-19 | Gen Foods France | Procede de fabrication de bonbons a " pate molle " |
US6482465B1 (en) * | 1997-06-24 | 2002-11-19 | Biovail Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
JP3502326B2 (ja) * | 2000-03-07 | 2004-03-02 | カネボウ株式会社 | 喫煙抑制剤及び菓子 |
JP2004018829A (ja) | 2002-06-20 | 2004-01-22 | T Hasegawa Co Ltd | ミント系香料の苦味抑制剤 |
JP4384016B2 (ja) * | 2004-12-03 | 2009-12-16 | 三菱商事フードテック株式会社 | シュガーレスソフトキャンディ及びその製造方法 |
CN101904401A (zh) * | 2010-07-09 | 2010-12-08 | 云南龙润茶业集团有限公司 | 一种茶凝胶软糖 |
MX342703B (es) * | 2011-07-05 | 2016-10-10 | Kraft Foods R & D Inc | Enmascaramiento del amargor. |
CN104684412B (zh) * | 2012-10-05 | 2017-09-01 | 小川香料株式会社 | 粉末状清凉剂组合物 |
JP6709521B2 (ja) | 2015-09-24 | 2020-06-17 | 大日本印刷株式会社 | 転写シート |
EP3462900A4 (en) * | 2016-05-31 | 2020-01-22 | Wm. Wrigley Jr. Company | STAIN PROTECTION FORMULATIONS |
-
2017
- 2017-03-27 JP JP2017061072A patent/JP6837887B2/ja active Active
-
2018
- 2018-03-20 RU RU2019134205A patent/RU2019134205A/ru unknown
- 2018-03-20 BR BR112019020076A patent/BR112019020076A2/pt not_active Application Discontinuation
- 2018-03-20 KR KR1020197030132A patent/KR20190126875A/ko not_active Application Discontinuation
- 2018-03-20 CN CN201880021716.6A patent/CN110461165A/zh active Pending
- 2018-03-20 EP EP18776658.9A patent/EP3603411A4/en not_active Withdrawn
- 2018-03-20 WO PCT/JP2018/010957 patent/WO2018180751A1/ja unknown
- 2018-03-20 US US16/486,468 patent/US20200029586A1/en not_active Abandoned
- 2018-03-22 TW TW107109767A patent/TWI752201B/zh active
-
2019
- 2019-08-23 PH PH12019501951A patent/PH12019501951A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
TWI752201B (zh) | 2022-01-11 |
US20200029586A1 (en) | 2020-01-30 |
EP3603411A4 (en) | 2020-12-23 |
KR20190126875A (ko) | 2019-11-12 |
WO2018180751A1 (ja) | 2018-10-04 |
EP3603411A1 (en) | 2020-02-05 |
TW201900029A (zh) | 2019-01-01 |
RU2019134205A3 (ru) | 2021-06-17 |
CN110461165A (zh) | 2019-11-15 |
JP2018161102A (ja) | 2018-10-18 |
PH12019501951B1 (en) | 2020-06-01 |
JP6837887B2 (ja) | 2021-03-03 |
BR112019020076A2 (pt) | 2020-04-28 |
PH12019501951A1 (en) | 2020-06-01 |
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