BR112013025259A2 - método para produzir um mosto de fabricação de cerveja - Google Patents
método para produzir um mosto de fabricação de cervejaInfo
- Publication number
- BR112013025259A2 BR112013025259A2 BR112013025259A BR112013025259A BR112013025259A2 BR 112013025259 A2 BR112013025259 A2 BR 112013025259A2 BR 112013025259 A BR112013025259 A BR 112013025259A BR 112013025259 A BR112013025259 A BR 112013025259A BR 112013025259 A2 BR112013025259 A2 BR 112013025259A2
- Authority
- BR
- Brazil
- Prior art keywords
- produce
- brewing wort
- wort
- brewing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
- C12C5/006—Beta-glucanase or functionally equivalent enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
- C12N9/2457—Pullulanase (3.2.1.41)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11162594 | 2011-04-15 | ||
| PCT/EP2012/056568 WO2012140075A2 (en) | 2011-04-15 | 2012-04-11 | Method for production of brewers wort |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112013025259A2 true BR112013025259A2 (pt) | 2018-09-25 |
Family
ID=44802576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112013025259A BR112013025259A2 (pt) | 2011-04-15 | 2012-04-11 | método para produzir um mosto de fabricação de cerveja |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US10800999B2 (pt) |
| EP (1) | EP2697356B1 (pt) |
| CN (2) | CN109321391A (pt) |
| BR (1) | BR112013025259A2 (pt) |
| DK (1) | DK2697356T3 (pt) |
| MX (1) | MX357536B (pt) |
| PL (1) | PL2697356T3 (pt) |
| RU (1) | RU2600885C2 (pt) |
| WO (1) | WO2012140075A2 (pt) |
| ZA (1) | ZA201307371B (pt) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150275158A1 (en) * | 2012-10-17 | 2015-10-01 | Novozymes A/S | Method for Production of Brewers Wort |
| MX2017007102A (es) * | 2014-12-01 | 2017-08-24 | Novozymes As | Produccion mejorada de jarabes de glucosa. |
| EP3085243B1 (en) * | 2015-04-21 | 2018-09-19 | Technische Universität Berlin | Sport beverages and methods for their production |
| CN106118934A (zh) * | 2016-06-22 | 2016-11-16 | 天津北洋百川生物技术有限公司 | 啤酒糖化粉的制备方法 |
| CN106047730B (zh) * | 2016-08-19 | 2019-11-01 | 广西大学 | 草酸青霉eu2101及其在制备纤维素酶制剂与降解纤维素中的应用 |
| EP3794099A2 (en) | 2018-05-16 | 2021-03-24 | Novozymes A/S | Method for production of brewers wort |
| JP2022542055A (ja) * | 2019-07-23 | 2022-09-29 | ハイネケン・サプライ・チェーン・ビー．ブイ． | デンプンに由来する甘い飲料 |
| WO2023213424A1 (en) | 2022-05-04 | 2023-11-09 | Novozymes A/S | Brewing with thermostable amg variants |
| CN115521927B (zh) * | 2022-09-30 | 2024-04-16 | 广西轻工业科学技术研究院有限公司 | 一种可降低高级醇含量的复合酶制剂及其应用 |
| WO2024078714A1 (en) | 2022-10-12 | 2024-04-18 | Novozymes A/S | Method for production of brewers wort |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH494815A (de) * | 1964-08-28 | 1970-08-15 | Gablinger Hersch | Verfahren zur Herstellung von Bier |
| US4536477A (en) | 1983-08-17 | 1985-08-20 | Cpc International Inc. | Thermostable glucoamylase and method for its production |
| WO1991017243A1 (en) | 1990-05-09 | 1991-11-14 | Novo Nordisk A/S | A cellulase preparation comprising an endoglucanase enzyme |
| DK115890D0 (da) | 1990-05-09 | 1990-05-09 | Novo Nordisk As | Enzym |
| US5665585A (en) * | 1992-09-03 | 1997-09-09 | Alko-Yhiot Oy | Recombinant production of glucoamylase P in trichoderma |
| DK0605040T3 (da) | 1992-12-28 | 2000-03-13 | Genencor Int | Pullulanase, mikroorganismer producerende denne fremgangsmåde il fremstilling af denne pullulanase og anvendelse deraf |
| ATE258224T1 (de) | 1993-03-10 | 2004-02-15 | Novozymes As | Enzyme mit xylanaseaktivität aus aspergillus aculeatus |
| DE69716711T3 (de) | 1996-12-09 | 2010-06-10 | Novozymes A/S | Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist |
| JP4358431B2 (ja) | 1997-10-13 | 2009-11-04 | ノボザイムス アクティーゼルスカブ | α−アミラーゼ変異体 |
| US6255084B1 (en) * | 1997-11-26 | 2001-07-03 | Novozymes A/S | Thermostable glucoamylase |
| ATE276358T1 (de) | 1998-06-23 | 2004-10-15 | Novozymes As | Polypeptid-polymer konjugat |
| US6261629B1 (en) * | 1999-05-19 | 2001-07-17 | Giuseppe Mazza | Functional, water-soluble protein-fibre products from grains |
| RU2180347C2 (ru) * | 2000-01-17 | 2002-03-10 | Воронежская государственная технологическая академия | Способ приготовления пивного сусла |
| US7244597B2 (en) | 2000-11-10 | 2007-07-17 | Novozymes A/S | Secondary liquefaction in ethanol production |
| US20060193843A1 (en) | 2002-01-25 | 2006-08-31 | Dsm Ip Assets B.V. | Thermostable enzyme compositions |
| KR100661197B1 (ko) | 2002-09-13 | 2006-12-22 | 펄 고교 가부시키가이샤 | 플라즈마표면처리방법 및 그 장치 |
| EP1625216B1 (en) | 2003-05-09 | 2012-11-21 | Novozymes A/S | Variant lipolytic enzymes |
| WO2005121305A1 (en) * | 2004-06-08 | 2005-12-22 | Novozymes A/S | Mashing process |
| US8765199B2 (en) * | 2006-06-15 | 2014-07-01 | Novozymes A/S | Mashing process |
| WO2007144393A1 (en) | 2006-06-15 | 2007-12-21 | Novozymes, Inc. | Mashing process |
| EP2479267B1 (en) * | 2006-12-21 | 2016-12-21 | BASF Enzymes LLC | Amylases and glucoamylases, nucleic acids encoding them and methods for making and using them |
| GB0720423D0 (en) * | 2007-10-19 | 2007-11-28 | Univ Leuven Kath | Method for brewing beer |
| HUE026621T2 (en) | 2007-12-12 | 2016-06-28 | Novozymes As | Mashing procedure |
| WO2011020852A1 (en) * | 2009-08-19 | 2011-02-24 | Danisco A/S | Variants of glucoamylase |
| US20120225164A1 (en) | 2009-11-13 | 2012-09-06 | Novozymes A/S | Brewing method |
| ES2565060T3 (es) * | 2010-04-14 | 2016-03-31 | Novozymes A/S | Polipéptidos que tienen actividad de glucoamilasa y polinucleótidos que codifican los mismos |
-
2012
- 2012-04-11 EP EP12712698.5A patent/EP2697356B1/en active Active
- 2012-04-11 CN CN201811223706.9A patent/CN109321391A/zh active Pending
- 2012-04-11 US US14/006,833 patent/US10800999B2/en active Active
- 2012-04-11 PL PL12712698T patent/PL2697356T3/pl unknown
- 2012-04-11 CN CN201280018617.5A patent/CN103502420B/zh active Active
- 2012-04-11 MX MX2013011171A patent/MX357536B/es active IP Right Grant
- 2012-04-11 RU RU2013150787/10A patent/RU2600885C2/ru active
- 2012-04-11 BR BR112013025259A patent/BR112013025259A2/pt not_active Application Discontinuation
- 2012-04-11 WO PCT/EP2012/056568 patent/WO2012140075A2/en active Application Filing
- 2012-04-11 DK DK12712698.5T patent/DK2697356T3/da active
-
2013
- 2013-10-02 ZA ZA2013/07371A patent/ZA201307371B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2013150787A (ru) | 2015-05-20 |
| CN103502420A (zh) | 2014-01-08 |
| WO2012140075A2 (en) | 2012-10-18 |
| DK2697356T3 (da) | 2020-09-07 |
| EP2697356A2 (en) | 2014-02-19 |
| EP2697356B1 (en) | 2020-06-10 |
| CN103502420B (zh) | 2020-02-04 |
| ZA201307371B (en) | 2015-06-24 |
| PL2697356T3 (pl) | 2020-11-16 |
| CN109321391A (zh) | 2019-02-12 |
| RU2600885C2 (ru) | 2016-10-27 |
| WO2012140075A3 (en) | 2013-07-18 |
| US20150017282A1 (en) | 2015-01-15 |
| MX357536B (es) | 2018-07-13 |
| US10800999B2 (en) | 2020-10-13 |
| MX2013011171A (es) | 2013-11-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B12B | Appeal: appeal against refusal |