PL2697356T3 - Sposób wytwarzania brzeczki piwnej - Google Patents

Sposób wytwarzania brzeczki piwnej

Info

Publication number
PL2697356T3
PL2697356T3 PL12712698T PL12712698T PL2697356T3 PL 2697356 T3 PL2697356 T3 PL 2697356T3 PL 12712698 T PL12712698 T PL 12712698T PL 12712698 T PL12712698 T PL 12712698T PL 2697356 T3 PL2697356 T3 PL 2697356T3
Authority
PL
Poland
Prior art keywords
production
brewers wort
brewers
wort
Prior art date
Application number
PL12712698T
Other languages
English (en)
Inventor
Anne Mette Bhatia Frederiksen
Shiro Fukuyama
Keiichi Ayabe
Original Assignee
Novozymes A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes A/S filed Critical Novozymes A/S
Publication of PL2697356T3 publication Critical patent/PL2697356T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
    • C12N9/2457—Pullulanase (3.2.1.41)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
PL12712698T 2011-04-15 2012-04-11 Sposób wytwarzania brzeczki piwnej PL2697356T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11162594 2011-04-15
PCT/EP2012/056568 WO2012140075A2 (en) 2011-04-15 2012-04-11 Method for production of brewers wort
EP12712698.5A EP2697356B1 (en) 2011-04-15 2012-04-11 Method for production of brewers wort

Publications (1)

Publication Number Publication Date
PL2697356T3 true PL2697356T3 (pl) 2020-11-16

Family

ID=44802576

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12712698T PL2697356T3 (pl) 2011-04-15 2012-04-11 Sposób wytwarzania brzeczki piwnej

Country Status (10)

Country Link
US (1) US10800999B2 (pl)
EP (1) EP2697356B1 (pl)
CN (2) CN109321391A (pl)
BR (1) BR112013025259A2 (pl)
DK (1) DK2697356T3 (pl)
MX (1) MX357536B (pl)
PL (1) PL2697356T3 (pl)
RU (1) RU2600885C2 (pl)
WO (1) WO2012140075A2 (pl)
ZA (1) ZA201307371B (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2015118278A (ru) * 2012-10-17 2016-12-10 Новозимс А/С Способ получения пивного сусла
EP3227452A1 (en) * 2014-12-01 2017-10-11 Novozymes A/S Improved production of glucose syrups
DK3085243T3 (en) * 2015-04-21 2019-01-14 Univ Berlin Tech Sports drinks and methods of making them
CN106118934A (zh) * 2016-06-22 2016-11-16 天津北洋百川生物技术有限公司 啤酒糖化粉的制备方法
CN106047730B (zh) * 2016-08-19 2019-11-01 广西大学 草酸青霉eu2101及其在制备纤维素酶制剂与降解纤维素中的应用
EP3794099A2 (en) 2018-05-16 2021-03-24 Novozymes A/S Method for production of brewers wort
JP2022542055A (ja) 2019-07-23 2022-09-29 ハイネケン・サプライ・チェーン・ビー．ブイ． デンプンに由来する甘い飲料
WO2023213424A1 (en) 2022-05-04 2023-11-09 Novozymes A/S Brewing with thermostable amg variants
CN115521927B (zh) * 2022-09-30 2024-04-16 广西轻工业科学技术研究院有限公司 一种可降低高级醇含量的复合酶制剂及其应用
WO2024078714A1 (en) 2022-10-12 2024-04-18 Novozymes A/S Method for production of brewers wort

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH494815A (de) 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
US4536477A (en) 1983-08-17 1985-08-20 Cpc International Inc. Thermostable glucoamylase and method for its production
DK115890D0 (da) 1990-05-09 1990-05-09 Novo Nordisk As Enzym
EP0531372B2 (en) 1990-05-09 2004-04-14 Novozymes A/S A cellulase preparation comprising an endoglucanase enzyme
US5665585A (en) * 1992-09-03 1997-09-09 Alko-Yhiot Oy Recombinant production of glucoamylase P in trichoderma
DE69325981T2 (de) 1992-12-28 2000-02-03 Genencor International, Inc. Pullulanase, Mikroorganismen die sie produzieren, Verfahren zur Herstellung und ihre Anwendung
ATE258224T1 (de) 1993-03-10 2004-02-15 Novozymes As Enzyme mit xylanaseaktivität aus aspergillus aculeatus
DK0869167T4 (da) 1996-12-09 2010-03-08 Novozymes As Reduktion af phosphor-indeholdende bestanddele i spiseolier; som omfatter en stor mængde ikke-hydrerbart phosphor, ved anvendelse af en phospholipase, en phospholipase fra en trådsvamp, der har en phospholipase A og/eller B aktivitet
KR20010015754A (ko) 1997-10-13 2001-02-26 한센 핀 베네드, 안네 제헤르, 웨이콥 마리안느 α-아밀라제 변이체
US6255084B1 (en) * 1997-11-26 2001-07-03 Novozymes A/S Thermostable glucoamylase
WO1999067370A1 (en) 1998-06-23 1999-12-29 Novozymes A/S A polypeptide-polymer conjugate
US6261629B1 (en) * 1999-05-19 2001-07-17 Giuseppe Mazza Functional, water-soluble protein-fibre products from grains
RU2180347C2 (ru) 2000-01-17 2002-03-10 Воронежская государственная технологическая академия Способ приготовления пивного сусла
WO2002038787A2 (en) 2000-11-10 2002-05-16 Novozymes A/S Secondary liquefaction of starch in ethanol production
CN1622761A (zh) 2002-01-25 2005-06-01 Dsmip资产公司 热稳定酶组合物
CN1311717C (zh) 2002-09-13 2007-04-18 巴尔工业公司 等离子体表面处理方法及设备
US7465570B2 (en) 2003-05-09 2008-12-16 Novozymes A/S Variant lipolytic enzymes
WO2005121305A1 (en) 2004-06-08 2005-12-22 Novozymes A/S Mashing process
US8765199B2 (en) * 2006-06-15 2014-07-01 Novozymes A/S Mashing process
WO2007144393A1 (en) 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process
DK2479267T3 (en) * 2006-12-21 2017-03-27 Basf Enzymes Llc Amylases and Glucoamylases, Nucleic Acids Encoding Them, and Methods for Preparing and Using Them
GB0720423D0 (en) 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer
HUE026621T2 (en) 2007-12-12 2016-06-28 Novozymes As Mashing procedure
JP5827227B2 (ja) * 2009-08-19 2015-12-02 デュポン ニュートリション バイオサイエンシーズ エーピーエスＤｕＰｏｎｔ Ｎｕｔｒｉｔｉｏｎ Ｂｉｏｓｃｉｅｎｃｅｓ ＡｐＳ グルコアミラーゼの変異体
BR112012011106C8 (pt) * 2009-11-13 2019-11-26 Novozymes As método de mosturação
EP2558484B1 (en) 2010-04-14 2016-01-13 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same

Also Published As

Publication number Publication date
CN109321391A (zh) 2019-02-12
EP2697356A2 (en) 2014-02-19
RU2013150787A (ru) 2015-05-20
CN103502420A (zh) 2014-01-08
DK2697356T3 (da) 2020-09-07
CN103502420B (zh) 2020-02-04
US20150017282A1 (en) 2015-01-15
WO2012140075A2 (en) 2012-10-18
ZA201307371B (en) 2015-06-24
EP2697356B1 (en) 2020-06-10
MX2013011171A (es) 2013-11-01
BR112013025259A2 (pt) 2018-09-25
MX357536B (es) 2018-07-13
US10800999B2 (en) 2020-10-13
RU2600885C2 (ru) 2016-10-27
WO2012140075A3 (en) 2013-07-18

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