BR112012011106C8 - método de mosturação - Google Patents

método de mosturação

Info

Publication number
BR112012011106C8
BR112012011106C8 BR112012011106A BR112012011106A BR112012011106C8 BR 112012011106 C8 BR112012011106 C8 BR 112012011106C8 BR 112012011106 A BR112012011106 A BR 112012011106A BR 112012011106 A BR112012011106 A BR 112012011106A BR 112012011106 C8 BR112012011106 C8 BR 112012011106C8
Authority
BR
Brazil
Prior art keywords
amylase
pullulanase
alpha amylase
mashing method
mashing
Prior art date
Application number
BR112012011106A
Other languages
English (en)
Other versions
BR112012011106B1 (pt
BR112012011106B8 (pt
BR112012011106A2 (pt
Inventor
Mette Bhatia Frederiksen Anne
Beier Lars
Kreisz Stefan
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42197657&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112012011106(C8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Publication of BR112012011106A2 publication Critical patent/BR112012011106A2/pt
Publication of BR112012011106B1 publication Critical patent/BR112012011106B1/pt
Publication of BR112012011106B8 publication Critical patent/BR112012011106B8/pt
Publication of BR112012011106C8 publication Critical patent/BR112012011106C8/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
    • C12N9/2457—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

"método de mosturação, uso de uma pululanase, e, composição enzimática" é revelado um método de mosturação que compreende fornecer um grão para moagem compreendendo malte e adjunto, e colocar o grão para moagem em contato com uma pululanase, uma alfa amilase e uma alfa amilase e/ou uma beta amilase maltogênica para preparar um mosto. uma composição enzimática compreendendo uma pululanase, uma alfa amilase e uma alfa amilase e/ou uma beta amilase maltogênica, e o uso destas enzimas na brassagem.
BR112012011106A 2009-11-13 2010-11-11 método de mosturação BR112012011106C8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09175967.0 2009-11-13
EP09175967 2009-11-13
PCT/EP2010/067297 WO2011058105A1 (en) 2009-11-13 2010-11-11 A brewing method

Publications (4)

Publication Number Publication Date
BR112012011106A2 BR112012011106A2 (pt) 2015-09-29
BR112012011106B1 BR112012011106B1 (pt) 2019-09-17
BR112012011106B8 BR112012011106B8 (pt) 2019-10-08
BR112012011106C8 true BR112012011106C8 (pt) 2019-11-26

Family

ID=42197657

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012011106A BR112012011106C8 (pt) 2009-11-13 2010-11-11 método de mosturação

Country Status (10)

Country Link
US (1) US20120225164A1 (pt)
EP (1) EP2499227B1 (pt)
CN (1) CN102639687A (pt)
BR (1) BR112012011106C8 (pt)
DK (1) DK2499227T3 (pt)
ES (1) ES2539726T3 (pt)
HU (1) HUE026116T2 (pt)
PL (1) PL2499227T3 (pt)
WO (1) WO2011058105A1 (pt)
ZA (1) ZA201202726B (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103502420B (zh) 2011-04-15 2020-02-04 诺维信公司 生产啤酒麦汁的方法
CN104204216A (zh) * 2012-03-28 2014-12-10 丹尼斯科美国公司 高麦芽糖糖浆制备方法
RU2015118278A (ru) * 2012-10-17 2016-12-10 Новозимс А/С Способ получения пивного сусла
WO2014131842A1 (en) * 2013-03-01 2014-09-04 Dsm Ip Assets B.V. Alpha-amylase variants
US9301533B2 (en) 2013-03-01 2016-04-05 Dsm Ip Assets B.V. Alpha-amylase variants
WO2015021601A1 (en) * 2013-08-13 2015-02-19 Danisco Us Inc. Simultanenous liquifaction and malto-saccharification
WO2016030448A1 (en) * 2014-08-28 2016-03-03 Dsm Ip Assets B.V. Alicyclobacillus pohliae alpha-amylase variants
DK3271447T3 (da) 2015-03-19 2019-05-13 Novozymes As Fremgangsmåde til brygning
CN109923201A (zh) 2016-11-28 2019-06-21 雀巢产品技术援助有限公司 制备谷物提取物的方法
EP3701019A2 (en) 2017-10-25 2020-09-02 Basf Se Beta-amylase enzymes
JP2022512790A (ja) * 2018-10-22 2022-02-07 デュポン ニュートリション バイオサイエンシス エーピーエス 副原料醸造におけるインフュージョン・マッシング用の酵素
EP3958890A4 (en) * 2019-04-23 2023-05-03 Basf Se BETA-AMYLASE VARIANTS
CN113466288B (zh) * 2021-07-09 2023-03-21 贵州茅台酒股份有限公司 一种以峰值糊化温度评价高粱的方法
CN113999740B (zh) * 2021-11-19 2023-12-01 广州南沙珠江啤酒有限公司 一种烈性啤酒及其制备方法

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355047A (en) 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
US4622224A (en) 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts
GB8609288D0 (en) 1986-04-16 1986-05-21 Ici Plc Debranching enzyme
JPH01218589A (ja) 1988-02-26 1989-08-31 Juzo Udaka 耐熱性β−アミラーゼ遺伝子
EP0541676A1 (en) 1990-08-01 1993-05-19 Novo Nordisk A/S Novel thermostable pullulanases
CA2092615A1 (en) 1990-09-13 1992-03-14 Allan Svendsen Lipase variants
DK47291D0 (da) 1991-03-15 1991-03-15 Novo Nordisk As Pullulanase
DK9200079U3 (da) 1991-08-19 1992-09-25 Jens Ole Damgaard Kasseformet transportvogn
US5312739A (en) 1992-05-28 1994-05-17 National Science Council Production of high-maltose syrup and high-protein byproduct from materials that contain starch and protein by enzymatic process
DE69325981T2 (de) 1992-12-28 2000-02-03 Genencor Int Pullulanase, Mikroorganismen die sie produzieren, Verfahren zur Herstellung und ihre Anwendung
US5356808A (en) 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
EP0753056A1 (en) 1994-03-04 1997-01-15 Novo Nordisk A/S Desulfurococcus amylase and pullulanase
WO1995023850A1 (en) 1994-03-04 1995-09-08 Novo Nordisk A/S Fervidobacterium amylase and pullulanase
WO1995023852A1 (en) 1994-03-04 1995-09-08 Novo Nordisk A/S Thermococcus amylase and pullulanase
JPH10501694A (ja) 1994-06-15 1998-02-17 ノボ ノルディスク アクティーゼルスカブ ピロジクチウム・キシラナーゼ、アミラーゼ及びプルラナーゼ
DK9500095U3 (da) 1995-03-10 1995-05-15 Nielsen Soeren Westergaard Stationær væltefri kop/krus holder
DK9500098U3 (da) 1995-03-14 1996-01-26 Harvest International Spand med 2 separate kamre med indsatsspand der passer i kamrene
DK9500097U3 (da) 1995-03-15 1996-01-12 Jette Deleuran Vandtæt hårpose, med indvendig elastik, til personer med langt hår
DK9500211U3 (da) 1995-05-31 1995-07-14 Bodilsen Limtrae A S Møbelbeslag til samling af bordsarg
EP1469081B1 (en) 1996-05-15 2008-07-16 Nihon Shokuhin Kako Co., Ltd. Food and drink containing nigerooligosaccharide alcohols
US6129788A (en) 1997-11-26 2000-10-10 Novo Nordisk A/S Method of producing saccharide preparations
AU757935B2 (en) 1998-02-27 2003-03-13 Novozymes A/S Maltogenic alpha-amylase variants
US7005288B1 (en) * 1999-11-10 2006-02-28 Novozymes A/S Fungamyl-like alpha-amylase variants
AU2002242633A1 (en) * 2001-03-19 2002-10-03 Novozymes A/S Fermentation process including the use of enzymes
BR0312106A (pt) * 2002-07-25 2005-03-29 Novozymes As Processos para a produção de um mosto, e para a produção de uma cerveja, mosto e, cerveja
RU2006144096A (ru) 2004-05-13 2008-06-20 Новозаймз Норт Америка, Инк. Способ производства ферментационного продукта
WO2005121305A1 (en) 2004-06-08 2005-12-22 Novozymes A/S Mashing process
ES2399341T3 (es) * 2004-09-24 2013-03-27 Novozymes A/S Método para preparar un producto a base de masa
MX2008012638A (es) 2006-04-04 2008-10-13 Novozymes As Proceso de mezclado.
WO2007144393A1 (en) 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process
WO2009074650A2 (en) 2007-12-12 2009-06-18 Novozymes A/S Brewing process
BRPI0722357A2 (pt) 2007-12-12 2014-03-18 Novozymes As Processo para produzir um mosto de cervejeiro, mosto, cerveja, e, composição

Also Published As

Publication number Publication date
US20120225164A1 (en) 2012-09-06
PL2499227T3 (pl) 2015-09-30
WO2011058105A1 (en) 2011-05-19
CN102639687A (zh) 2012-08-15
EP2499227A1 (en) 2012-09-19
BR112012011106B1 (pt) 2019-09-17
ES2539726T3 (es) 2015-07-03
BR112012011106B8 (pt) 2019-10-08
DK2499227T3 (en) 2015-07-13
BR112012011106A2 (pt) 2015-09-29
HUE026116T2 (en) 2016-05-30
EP2499227B1 (en) 2015-04-08
ZA201202726B (en) 2012-12-27

Similar Documents

Publication Publication Date Title
BR112012011106B8 (pt) método de mosturação
BR112014027275A2 (pt) uso de alfa-amilase de aspergillus clavatus para sacarificação
ATE505558T1 (de) Native kornamylasen in enzymkombinationen zur hydrolyse granularer stärke
MX307871B (es) Hidrolisis de almidon utilizando fitasa con una alfa amilasa.
AR068924A1 (es) Combinaciones enzimaticas de glucoamilasa alfa amilasa y proteasa fungica acida para su uso en procesos de fermentacion
CO7400886A2 (es) Método de usar alfa-amilasa de aspergillus clavatus y pululanasa para sacarificación
CL2013000238A1 (es) Uso de inhibores de la succinato deshidrogenasa y/o inhibidores del complejo iii para mejorar la relacion entre microorganismos dañinos y beneficiosos.
DK2291526T3 (da) Saccharificering af enzymsammensætning med bacillus subtilis alpha-amylase
EA201270187A1 (ru) Ферментативное продуцирование этанола, не содержащего глицерин
CL2013002070A1 (es) Combinacion que comprende una enzima degradadora de la matriz activable (amde) y un activador, donde la amde esta inactiva en la ausencia del activador; composicion farmacologica; su uso para tratar enfermedades mediadas por colageno; y kit (div.sol.541-09).
AR056256A1 (es) Plantas resistentes al estres
CL2010001109A1 (es) Composicion que contiene un arn de interferencia de longitud entre 19 a 49 nucleotidos; y su uso para atenuar la expresion del arnm de la enzima convertidora de tnf alfa (div.sol.no.1434-07).
WO2011008564A3 (en) Compositions and methods for improved saccharification of biomass
MX2010009652A (es) Glucoamilasa y fitasa de buttiauxella durante la sacarificacion.
WO2014074895A3 (en) Method for acetate consumption during ethanolic fermentation of cellulosic feedstocks
WO2008148105A8 (en) Endometrial stem cells and methods of making and using same
GB2454386A (en) Method for stem cell culture and cells derived therefrom
BR112015008026A2 (pt) método de uso de alfa-amilase de talaromyces emersonii para sacarificação
SG148171A1 (en) Methods of proliferating stem cells
AR092113A1 (es) METODO DE USAR a-AMILASA DE ASPERGILLUS CLAVATUS E ISOAMILASA PARA LA SACARIFICACION
WO2009145419A3 (ko) 식물성 펩톤을 포함하는 줄기세포 증식 촉진용 조성물
BR112013010813A2 (pt) células fúngicas, misturadas de enzimas, métodos para geração de glicose e meio de fermentação.
WO2010035136A3 (en) Expansion of embryonic stem cells
BR112015010407A2 (pt) Métodos para obter óleo a partir de milho
BR112021007683A2 (pt) Enzimas para mosturação por infusão na fabricação de adjuntos cervejeiros

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06H Technical and formal requirements: requirement cancelled [chapter 6.8 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/11/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/11/2010, OBSERVADAS AS CONDICOES LEGAIS

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/11/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) REF. RPI 2541 DE 17/09/2019 QUANTO AO QUADRO REIVINDICATORIO.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/11/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) REFERENTE A RPI 2544 DE 08/10/2019, QUANTO AO QUADRO REIVINDICATORIO.