BR112021007683A2 - Enzimas para mosturação por infusão na fabricação de adjuntos cervejeiros - Google Patents

Enzimas para mosturação por infusão na fabricação de adjuntos cervejeiros

Info

Publication number
BR112021007683A2
BR112021007683A2 BR112021007683A BR112021007683A BR112021007683A2 BR 112021007683 A2 BR112021007683 A2 BR 112021007683A2 BR 112021007683 A BR112021007683 A BR 112021007683A BR 112021007683 A BR112021007683 A BR 112021007683A BR 112021007683 A2 BR112021007683 A2 BR 112021007683A2
Authority
BR
Brazil
Prior art keywords
enzymes
manufacture
brewing
mashing
adjuncts
Prior art date
Application number
BR112021007683A
Other languages
English (en)
Inventor
Flyvholm Cramer Jacob
Bladt Wichmann Trove
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of BR112021007683A2 publication Critical patent/BR112021007683A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01133—Glucan 1,4-alpha-maltohydrolase (3.2.1.133), i.e. maltogenic alpha-amylase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

enzimas para brassagem por infusão na fabricação de adjuntos cervejeiros. a presente invenção refere-se a métodos de brassagem de 100% dos grãos adjuntos. mais especificamente, a presente invenção fornece métodos e composições em que uma alfa-amilase é combinada com uma alfa-amilase maltogênica e/ou glicoamilase para produzir um mosto não maltado composto por matérias-primas adjuntas.
BR112021007683A 2018-10-22 2019-10-21 Enzimas para mosturação por infusão na fabricação de adjuntos cervejeiros BR112021007683A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862748739P 2018-10-22 2018-10-22
PCT/US2019/057150 WO2020086430A2 (en) 2018-10-22 2019-10-21 Enzymes for infusion mashing in adjunct brewing technical field

Publications (1)

Publication Number Publication Date
BR112021007683A2 true BR112021007683A2 (pt) 2021-11-03

Family

ID=70331870

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021007683A BR112021007683A2 (pt) 2018-10-22 2019-10-21 Enzimas para mosturação por infusão na fabricação de adjuntos cervejeiros

Country Status (8)

Country Link
US (1) US20220259528A1 (pt)
EP (1) EP3869978A4 (pt)
JP (2) JP7569486B2 (pt)
CN (1) CN113543656A (pt)
AU (1) AU2019364262A1 (pt)
BR (1) BR112021007683A2 (pt)
MX (1) MX2021004616A (pt)
WO (1) WO2020086430A2 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2019364262A1 (en) * 2018-10-22 2021-05-20 International N&H Denmark Aps Enzymes for infusion mashing in adjunct brewing technical field
CN115397245B (zh) * 2020-02-14 2024-08-13 兰特门内单烘焙控股公司 用于生产不添加糖的烘焙产品的方法
CN115803421A (zh) * 2020-05-21 2023-03-14 杜邦营养生物科学有限公司 用于使用高单宁材料进行酿造的不受抑制的淀粉酶
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60237983A (ja) * 1984-04-27 1985-11-26 シー・ピー・シー・インターナシヨナル・インコーポレイテツド 低カロリーアルコール飲料の製造方法
WO2001016349A1 (en) * 1999-09-01 2001-03-08 Novozymes A/S Method for production of maltose and/or enzymatically modified starch
JP2004024151A (ja) * 2002-06-26 2004-01-29 Sapporo Holdings Ltd ビールテイスト飲料の製造方法およびビールテイスト飲料
US20060083819A1 (en) * 2002-12-05 2006-04-20 Novozymes A/S Beer mashing process
WO2005086640A2 (en) * 2004-02-19 2005-09-22 Novozymes North America, Inc Liquefaction processes
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
JP2011505121A (ja) * 2007-11-05 2011-02-24 ダニスコ・ユーエス・インク 改変された性質を有するアルファ−アミラーゼ
HUE026621T2 (en) * 2007-12-12 2016-06-28 Novozymes As Mashing procedure
MX2010008359A (es) * 2008-02-04 2010-08-30 Danisco Us Inc Variantes de alfa-amilasa ts23 con propiedades alteradas.
MX2010013108A (es) * 2008-06-06 2010-12-21 Danisco Inc Produccion de glucosa a partir de almidon usando alfa-amilasas de bacillus subtilis.
DK2337837T4 (en) * 2008-09-25 2017-02-06 Danisco Us Inc ALPHA-AMYLASE MIXTURES AND PROCEDURES FOR USING IT
JP5827227B2 (ja) * 2009-08-19 2015-12-02 デュポン ニュートリション バイオサイエンシーズ エーピーエスＤｕＰｏｎｔ Ｎｕｔｒｉｔｉｏｎ Ｂｉｏｓｃｉｅｎｃｅｓ ＡｐＳ グルコアミラーゼの変異体
BR112012011106C8 (pt) * 2009-11-13 2019-11-26 Novozymes As método de mosturação
WO2013092840A1 (en) * 2011-12-22 2013-06-27 Dupont Nutrition Biosciences Aps Polypeptides having glucoamylase activity and method of producing the same
WO2014092961A1 (en) * 2012-12-11 2014-06-19 Danisco Us Inc. A process for producing high glucose compositions by simultaneous liquefaction and saccharification of starch substrates
WO2017205337A1 (en) * 2016-05-23 2017-11-30 Dupont Nutrition Biosciences Aps Baking process and a method thereof
EP3484298B1 (en) * 2016-07-15 2023-10-18 Novozymes A/S Improving the rollability of tortillas
AU2019364262A1 (en) * 2018-10-22 2021-05-20 International N&H Denmark Aps Enzymes for infusion mashing in adjunct brewing technical field

Also Published As

Publication number Publication date
MX2021004616A (es) 2021-09-08
AU2019364262A1 (en) 2021-05-20
US20220259528A1 (en) 2022-08-18
JP2022512790A (ja) 2022-02-07
WO2020086430A2 (en) 2020-04-30
WO2020086430A3 (en) 2020-06-04
JP7569486B2 (ja) 2024-10-18
EP3869978A4 (en) 2022-11-23
EP3869978A2 (en) 2021-09-01
JP2024114919A (ja) 2024-08-23
CN113543656A (zh) 2021-10-22

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