BR112021007683A2 - Enzimas para mosturação por infusão na fabricação de adjuntos cervejeiros - Google Patents

Enzimas para mosturação por infusão na fabricação de adjuntos cervejeiros

Info

Publication number
BR112021007683A2
BR112021007683A2 BR112021007683A BR112021007683A BR112021007683A2 BR 112021007683 A2 BR112021007683 A2 BR 112021007683A2 BR 112021007683 A BR112021007683 A BR 112021007683A BR 112021007683 A BR112021007683 A BR 112021007683A BR 112021007683 A2 BR112021007683 A2 BR 112021007683A2
Authority
BR
Brazil
Prior art keywords
enzymes
manufacture
brewing
mashing
adjuncts
Prior art date
Application number
BR112021007683A
Other languages
English (en)
Inventor
Flyvholm Cramer Jacob
Bladt Wichmann Trove
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of BR112021007683A2 publication Critical patent/BR112021007683A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01133—Glucan 1,4-alpha-maltohydrolase (3.2.1.133), i.e. maltogenic alpha-amylase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

enzimas para brassagem por infusão na fabricação de adjuntos cervejeiros. a presente invenção refere-se a métodos de brassagem de 100% dos grãos adjuntos. mais especificamente, a presente invenção fornece métodos e composições em que uma alfa-amilase é combinada com uma alfa-amilase maltogênica e/ou glicoamilase para produzir um mosto não maltado composto por matérias-primas adjuntas.
BR112021007683A 2018-10-22 2019-10-21 Enzimas para mosturação por infusão na fabricação de adjuntos cervejeiros BR112021007683A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862748739P 2018-10-22 2018-10-22
PCT/US2019/057150 WO2020086430A2 (en) 2018-10-22 2019-10-21 Enzymes for infusion mashing in adjunct brewing technical field

Publications (1)

Publication Number Publication Date
BR112021007683A2 true BR112021007683A2 (pt) 2021-11-03

Family

ID=70331870

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021007683A BR112021007683A2 (pt) 2018-10-22 2019-10-21 Enzimas para mosturação por infusão na fabricação de adjuntos cervejeiros

Country Status (8)

Country Link
US (1) US20220259528A1 (pt)
EP (1) EP3869978A4 (pt)
JP (1) JP2022512790A (pt)
CN (1) CN113543656A (pt)
AU (1) AU2019364262A1 (pt)
BR (1) BR112021007683A2 (pt)
MX (1) MX2021004616A (pt)
WO (1) WO2020086430A2 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2019364262A1 (en) * 2018-10-22 2021-05-20 International N&H Denmark Aps Enzymes for infusion mashing in adjunct brewing technical field
CN115803421A (zh) * 2020-05-21 2023-03-14 杜邦营养生物科学有限公司 用于使用高单宁材料进行酿造的不受抑制的淀粉酶
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6686100A (en) * 1999-09-01 2001-03-26 Novozymes A/S Method for production of maltose and/or enzymatically modified starch
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
WO2009075682A1 (en) * 2007-12-12 2009-06-18 Novozymes A/S Mashing process
KR20100109945A (ko) * 2008-02-04 2010-10-11 다니스코 유에스 인크. 변경된 특성을 지닌 ｔｓ23 알파-아밀라아제 변이체
MX2010013108A (es) * 2008-06-06 2010-12-21 Danisco Inc Produccion de glucosa a partir de almidon usando alfa-amilasas de bacillus subtilis.
WO2010036515A1 (en) * 2008-09-25 2010-04-01 Danisco Us Inc. Alpha-amylase blends and methods for using said blends
CN102639687A (zh) * 2009-11-13 2012-08-15 诺维信公司 酿造方法
WO2013092840A1 (en) * 2011-12-22 2013-06-27 Dupont Nutrition Biosciences Aps Polypeptides having glucoamylase activity and method of producing the same
US20160108448A1 (en) * 2012-12-11 2016-04-21 Danisco Us Inc. Process for producing high glucose compositions by simultaneous liquefaction and saccharification of starch substrates
WO2017205337A1 (en) * 2016-05-23 2017-11-30 Dupont Nutrition Biosciences Aps Baking process and a method thereof
WO2018010966A1 (en) * 2016-07-15 2018-01-18 Novozymes A/S Improving the rollability of flat breads
AU2019364262A1 (en) * 2018-10-22 2021-05-20 International N&H Denmark Aps Enzymes for infusion mashing in adjunct brewing technical field

Also Published As

Publication number Publication date
JP2022512790A (ja) 2022-02-07
WO2020086430A3 (en) 2020-06-04
EP3869978A4 (en) 2022-11-23
AU2019364262A1 (en) 2021-05-20
WO2020086430A2 (en) 2020-04-30
US20220259528A1 (en) 2022-08-18
MX2021004616A (es) 2021-09-08
EP3869978A2 (en) 2021-09-01
CN113543656A (zh) 2021-10-22

Similar Documents

Publication Publication Date Title
BR112021007683A2 (pt) Enzimas para mosturação por infusão na fabricação de adjuntos cervejeiros
EP4219713A3 (en) Products and compositions
MX2022003497A (es) Procesos para producir productos de fermentacion.
BR112018008648A2 (pt) métodos de geração de células t a partir de células tronco e métodos imunoterapêuticos ao usar células t
BR112018074979A2 (pt) composições de limpeza que compreendem enzimas
MX2021013146A (es) Inhibidores de receptores del factor de crecimiento de fibroblastos (fgfr) y metodos de uso de los mismos.
BR112016028255A2 (pt) agentes imunorreguladores
MX2017013556A (es) Compuestos novedosos.
WO2018226051A3 (ko) 인간줄기세포 유래 엑소좀을 포함하는 세포 배양용 무혈청 배지 조성물
BR112012011106B8 (pt) método de mosturação
MX2016009810A (es) Uso de una composicion enzimatica en la alimentacion para rumiantes.
BR112018016603A2 (pt) produto alimentar com composição de aglutinante de grão reduzida em açúcar
MX2019000536A (es) Nuevas pirimidinas carboxamidas como inhibidores de enzima vanina-1.
BR112016028845A2 (pt) composto, composição farmacêutica e uso de um composto
MX2022002946A (es) Inhibidores de cdk y su uso como productos farmaceuticos.
BR112016029894A2 (pt) método para aumentar o ganho de peso e/ou melhorar a razão de corversão de alimentos de animais de fazenda, e, uso de uma ou mais enzimas protolíticas em combinação com pelo menos uma fitase no alimento para animais.
MX2017005342A (es) Enzimas para el malteado.
PH12017502112B1 (en) Pyrazole derivatives useful as 5-lipoxygenase activating protein (flap) inhibitors
MX2019002271A (es) Construcciones de arni para inhibir expresion de asgr1 y metodos para su uso.
AU2020258568A8 (en) CD73 inhibitors
BR112015008408A2 (pt) método de produção de um mosto cervejeiro
BR112016003339A2 (pt) composição de enzima, e, processo de produção de um produto de fermentação a partir de material contendo amido
EA202091280A1 (ru) Способ получения пищевых продуктов питания, содержащих рожь
WO2020072126A3 (en) Modulating ptpn2 to increase immune responses and perturbing gene expression in hematopoietic stem cell lineages
BR112015022308A2 (pt) uso de oligonucleotídeos antissenso para o tratamento de células-tronco cancerosas e kit compreendendo os referidos oligonucleotídeos

Legal Events

Date Code Title Description
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]