EA202091280A1 - Способ получения пищевых продуктов питания, содержащих рожь - Google Patents

Способ получения пищевых продуктов питания, содержащих рожь

Info

Publication number
EA202091280A1
EA202091280A1 EA202091280A EA202091280A EA202091280A1 EA 202091280 A1 EA202091280 A1 EA 202091280A1 EA 202091280 A EA202091280 A EA 202091280A EA 202091280 A EA202091280 A EA 202091280A EA 202091280 A1 EA202091280 A1 EA 202091280A1
Authority
EA
Eurasian Patent Office
Prior art keywords
rye
food products
products containing
enzymes
obtaining food
Prior art date
Application number
EA202091280A
Other languages
English (en)
Inventor
Сигрид Граубнер
Владимир Зверлов
Вольфганг Шварц
Вальдемар Гауф
Бьёрн Андрессен
Янис Брёкер
Кристоф Верхейен
Марио Екле
Томас Бекер
Филлип Шульте
Вольфганг Либль
Original Assignee
Технише Универзитет Мюнхен
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Технише Универзитет Мюнхен filed Critical Технише Универзитет Мюнхен
Publication of EA202091280A1 publication Critical patent/EA202091280A1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Настоящее изобретение относится к способу получения пищевого продукта, содержащего рожь, который включает стадии получения первичной пищевой смеси; добавление к указанной первичной пищевой смеси композиции, содержащей по меньшей мере один фермент семейства 10 (GH10) гликозидгидролаз; и обработку указанной первичной пищевой смеси с получением указанного пищевого продукта, содержащего рожь. В настоящем изобретении дополнительно предусмотрены ферменты GH10, композиции, содержащие указанные ферменты, и применение указанных ферментов и указанной композиции для получения пищевых продуктов.
EA202091280A 2017-11-21 2018-11-21 Способ получения пищевых продуктов питания, содержащих рожь EA202091280A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17202797.1A EP3485734A1 (en) 2017-11-21 2017-11-21 Method for preparing food products comprising rye
PCT/EP2018/082081 WO2019101794A1 (en) 2017-11-21 2018-11-21 Method for preparing food products comprising rye

Publications (1)

Publication Number Publication Date
EA202091280A1 true EA202091280A1 (ru) 2020-09-08

Family

ID=60452405

Family Applications (1)

Application Number Title Priority Date Filing Date
EA202091280A EA202091280A1 (ru) 2017-11-21 2018-11-21 Способ получения пищевых продуктов питания, содержащих рожь

Country Status (5)

Country Link
US (1) US20200305444A1 (ru)
EP (2) EP3485734A1 (ru)
CN (1) CN111615335A (ru)
EA (1) EA202091280A1 (ru)
WO (1) WO2019101794A1 (ru)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112022002555A2 (pt) 2019-08-30 2022-06-14 Ab Enzymes Gmbh Uso de celulases gh12 na preparação de produtos de padaria que compreendem farinha de centeio
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
CN115530200B (zh) * 2022-10-10 2024-03-01 上海早苗食品有限公司 一种面包改良剂及其制备方法和应用
CN115938494B (zh) * 2022-11-24 2024-01-09 中国科学院大气物理研究所 气相化学模块的dcu加速计算方法、设备及存储介质

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE206460T1 (de) 1994-06-03 2001-10-15 Novo Nordisk Biotech Inc Gereinigte myceliophthora laccasen und nukleinsäuren dafür kodierend
WO1996000787A1 (en) 1994-06-30 1996-01-11 Novo Nordisk Biotech, Inc. Non-toxic, non-toxigenic, non-pathogenic fusarium expression system and promoters and terminators for use therein
AU6188599A (en) 1998-10-26 2000-05-15 Novozymes A/S Constructing and screening a dna library of interest in filamentous fungal cells
WO2000056900A2 (en) 1999-03-22 2000-09-28 Novo Nordisk Biotech, Inc. Promoter sequences derived from fusarium venenatum and uses thereof
CN1771816B (zh) * 2004-11-10 2010-06-23 诺维信公司 制备基于生面团的食品
RU2467574C2 (ru) * 2007-01-16 2012-11-27 Пьюратос Н.В. Хлеб с повышенным содержанием олигосахаридов арабиноксиланов
WO2009146464A2 (en) * 2008-05-30 2009-12-03 Edenspace Systems Corporation Methods and compositions for modifying levels of lignin and increasing the digestibility of cellulose by the recombinant overexpression of lignocellulolytic enzymes
TWI444477B (zh) * 2009-12-16 2014-07-11 Academia Sinica 製造纖維素水解酶複合體之多順反子表現卡匣及其應用
IN2013DN10341A (ru) * 2011-05-04 2015-05-15 Ryefactor Ab
BR112015001767A2 (pt) 2012-08-03 2017-08-08 Dupont Nutrition Biosci Aps enzimas

Also Published As

Publication number Publication date
CN111615335A (zh) 2020-09-01
EP3713421A1 (en) 2020-09-30
US20200305444A1 (en) 2020-10-01
WO2019101794A1 (en) 2019-05-31
EP3485734A1 (en) 2019-05-22

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