MX2021005157A - Composiciones, metodos para hacer y utilizar extracto de salvado de arroz. - Google Patents

Composiciones, metodos para hacer y utilizar extracto de salvado de arroz.

Info

Publication number
MX2021005157A
MX2021005157A MX2021005157A MX2021005157A MX2021005157A MX 2021005157 A MX2021005157 A MX 2021005157A MX 2021005157 A MX2021005157 A MX 2021005157A MX 2021005157 A MX2021005157 A MX 2021005157A MX 2021005157 A MX2021005157 A MX 2021005157A
Authority
MX
Mexico
Prior art keywords
rice bran
same
making
bran extract
methods
Prior art date
Application number
MX2021005157A
Other languages
English (en)
Inventor
Pavan Kumar Soma
Peter Vanalstyne
Original Assignee
Florida Food Products Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Florida Food Products Llc filed Critical Florida Food Products Llc
Publication of MX2021005157A publication Critical patent/MX2021005157A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Aspectos de la presente divulgación se refieren a las composiciones que comprenden un extracto de salvado de arroz, un método para hacer extracto de salvado de arroz y un método para utilizar el mismo.
MX2021005157A 2018-11-01 2019-11-01 Composiciones, metodos para hacer y utilizar extracto de salvado de arroz. MX2021005157A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201862754035P 2018-11-01 2018-11-01
US201962811905P 2019-02-28 2019-02-28
US16/672,102 US11484051B2 (en) 2018-11-01 2019-11-01 Rice bran extract compositions
PCT/US2019/059509 WO2020092986A1 (en) 2018-11-01 2019-11-01 Rice bran extract compositions, methods of making and using same

Publications (1)

Publication Number Publication Date
MX2021005157A true MX2021005157A (es) 2021-09-08

Family

ID=70460153

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021005157A MX2021005157A (es) 2018-11-01 2019-11-01 Composiciones, metodos para hacer y utilizar extracto de salvado de arroz.

Country Status (9)

Country Link
US (3) US11484051B2 (es)
EP (1) EP3873229A4 (es)
JP (1) JP2022512939A (es)
CN (1) CN113226056A (es)
AU (1) AU2019374137A1 (es)
BR (1) BR112021008280A2 (es)
CA (1) CA3118138A1 (es)
MX (1) MX2021005157A (es)
WO (1) WO2020092986A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2021005157A (es) * 2018-11-01 2021-09-08 Florida Food Products Llc Composiciones, metodos para hacer y utilizar extracto de salvado de arroz.
CA3177798A1 (en) * 2020-05-06 2021-11-11 Florida Food Products, LLC Rice bran extract compositions, and methods of making and using same
EP4262414A1 (en) 2020-12-17 2023-10-25 BK Giulini GmbH Processed dairy-type food products
EP4014745A1 (en) 2020-12-17 2022-06-22 BK Giulini GmbH Processed dairy-type food products

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3591665A (en) * 1967-09-08 1971-07-06 Mitsui Toatsu Chemicals Process for producing phytic acid
JPS6156142A (ja) 1984-08-24 1986-03-20 Shikishima Sutaac Kk フィチン及びフィチン酸の製造法
JPS61109730A (ja) * 1984-10-31 1986-05-28 Wakayama Pref Gov 尿路に発生する結石の予防叉は治療に使用する薬剤
JPH0662951B2 (ja) * 1986-04-14 1994-08-17 寳酒造株式会社 水溶性抗酸化剤
CN1366025A (zh) 2001-01-16 2002-08-28 黄付平 从米糠(麸皮)中提取植酸的方法
JP3676296B2 (ja) 2001-12-20 2005-07-27 日本水産株式会社 米糠水抽出物およびその練製品添加物への使用
CN1678195A (zh) 2002-09-08 2005-10-05 阿肯色大学董事会 一种含有有机酸的可食用抗菌保鲜膜
JP4782620B2 (ja) * 2005-06-22 2011-09-28 築野食品工業株式会社 低変性脱脂米糠の製造方法
US20070231449A1 (en) 2006-03-30 2007-10-04 Nutracea Non-starchy rice bran polysaccharides
MX2009010777A (es) 2007-04-05 2010-01-29 Solae Llc Composiciones de carne que comprenden productos de proteina estructurada con color.
US20080254167A1 (en) 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
CN102127108A (zh) 2010-12-08 2011-07-20 东北电力大学 一种从米糠中提取植酸的方法
KR20150008638A (ko) 2013-07-15 2015-01-23 주식회사 제이비 열처리 및 분쇄를 통해 품질을 개선한 식품용 미강분말의 제조방법 및 상기 방법으로 제조된 미강분말을 포함하는 식빵
CN103980305A (zh) 2014-04-04 2014-08-13 浙江恒乐粮食有限公司 一种脱脂米糠植酸提取液的超滤膜处理方法
MX2021005157A (es) * 2018-11-01 2021-09-08 Florida Food Products Llc Composiciones, metodos para hacer y utilizar extracto de salvado de arroz.
CA3177798A1 (en) * 2020-05-06 2021-11-11 Florida Food Products, LLC Rice bran extract compositions, and methods of making and using same

Also Published As

Publication number Publication date
US20230000118A1 (en) 2023-01-05
CN113226056A (zh) 2021-08-06
AU2019374137A1 (en) 2021-06-10
WO2020092986A1 (en) 2020-05-07
EP3873229A1 (en) 2021-09-08
BR112021008280A2 (pt) 2021-08-03
US20240000115A1 (en) 2024-01-04
US20200138064A1 (en) 2020-05-07
EP3873229A4 (en) 2022-09-07
US11484051B2 (en) 2022-11-01
US11785970B2 (en) 2023-10-17
JP2022512939A (ja) 2022-02-07
CA3118138A1 (en) 2020-05-07

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