BR112018016603A2 - produto alimentar com composição de aglutinante de grão reduzida em açúcar - Google Patents

produto alimentar com composição de aglutinante de grão reduzida em açúcar

Info

Publication number
BR112018016603A2
BR112018016603A2 BR112018016603A BR112018016603A BR112018016603A2 BR 112018016603 A2 BR112018016603 A2 BR 112018016603A2 BR 112018016603 A BR112018016603 A BR 112018016603A BR 112018016603 A BR112018016603 A BR 112018016603A BR 112018016603 A2 BR112018016603 A2 BR 112018016603A2
Authority
BR
Brazil
Prior art keywords
food product
binder composition
reduced sugar
grain binder
sugar grain
Prior art date
Application number
BR112018016603A
Other languages
English (en)
Inventor
J Herbers Gregory
Yang Guoshen
Turpin Jana
Hossen Monjur
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of BR112018016603A2 publication Critical patent/BR112018016603A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/006—Agglomeration of flour
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

a presente invenção refere-se a um método para a preparação de um produto alimentar e um seu produto alimentar, incluindo um aglutinante à base de grão e sendo essencialmente livre de açúcar adicionado. o método inclui a preparação de uma farinha de cereal cozida e depois hidratar a farinha de cereal cozida, quer durante ou após o cozimento com um líquido para formar uma composição de aglutinante. a composição de aglutinante e um ou mais ingredientes alimentares são combinados para formar um aglomerado e o aglomerado é processado termicamente para se obter o produto alimentar.
BR112018016603A 2016-02-25 2017-02-24 produto alimentar com composição de aglutinante de grão reduzida em açúcar BR112018016603A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662299646P 2016-02-25 2016-02-25
PCT/US2017/019288 WO2017147376A1 (en) 2016-02-25 2017-02-24 Food product with reduced sugar grain binder composition

Publications (1)

Publication Number Publication Date
BR112018016603A2 true BR112018016603A2 (pt) 2018-12-26

Family

ID=58231779

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018016603A BR112018016603A2 (pt) 2016-02-25 2017-02-24 produto alimentar com composição de aglutinante de grão reduzida em açúcar

Country Status (9)

Country Link
US (1) US20170245508A1 (pt)
EP (1) EP3419429A1 (pt)
JP (1) JP2019506176A (pt)
CN (1) CN108697103A (pt)
AU (1) AU2017223839A1 (pt)
BR (1) BR112018016603A2 (pt)
CA (1) CA3013798A1 (pt)
MX (1) MX2018010072A (pt)
WO (1) WO2017147376A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
EP3781318A4 (en) * 2018-04-19 2022-06-22 Phytoption, Llc EMULSIFIERS AND USES THEREOF
RU2702862C1 (ru) * 2018-12-13 2019-10-11 Открытое акционерное общество "Хлебпром" Хлебцы рисовые хрустящие для питания детей и способ их производства
KR102213435B1 (ko) * 2019-03-15 2021-02-08 농업회사법인 유한회사 영인바이오 소화기능 향상에 도움을 주는 반려동물용 영양제 제조방법 및 이 제조방법에 의해 제조된 반려동물용 영양제
EP4033917A1 (en) * 2019-09-25 2022-08-03 Kellogg Company Food product with reduced sugar grain binder composition
CN110800950B (zh) * 2019-12-03 2023-03-31 海南南国健康产业有限公司 一种降低椰子片硬度的方法
US11871777B2 (en) * 2020-07-16 2024-01-16 Intercontinental Great Brands Llc Multi-textured grain- or legume-based baked snack
US11864569B2 (en) 2021-08-16 2024-01-09 Cambridge Crops, Inc. Systems and methods for improving the performance of cereal using a silk fibroin solution and powders containing silk fibroin

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6140894U (ja) * 1984-08-17 1986-03-15 明治製菓株式会社 膨化成形物含有焼成スナツク
JPH0416155A (ja) * 1990-05-10 1992-01-21 Norio Azegami 固形米の製造方法
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
WO1999025199A1 (en) 1997-11-14 1999-05-27 Kellogg Company Expandable food products and methods of preparing same
US20060193959A1 (en) * 2002-10-30 2006-08-31 Li Nie Low calorie injection molded starch-based pet chew bodies
CN102696973B (zh) * 2005-06-07 2014-08-13 普林格斯有限公司 含有米粉和米淀粉的组合物
MX2007014975A (es) 2005-06-09 2008-02-15 Procter & Gamble Composiciones de camote.
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
WO2010093983A1 (en) * 2009-02-12 2010-08-19 Warnock Food Products, Inc. Snack food chip containing cooked grain and method of making same
US20110020503A1 (en) * 2009-07-27 2011-01-27 Baur Joachim N C Agglomerates and preparation thereof
JP5972207B2 (ja) * 2013-04-05 2016-08-17 日清フーズ株式会社 造粒小麦粉

Also Published As

Publication number Publication date
EP3419429A1 (en) 2019-01-02
CA3013798A1 (en) 2017-08-31
MX2018010072A (es) 2018-12-17
AU2017223839A1 (en) 2018-08-16
JP2019506176A (ja) 2019-03-07
WO2017147376A1 (en) 2017-08-31
US20170245508A1 (en) 2017-08-31
CN108697103A (zh) 2018-10-23

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2659 DE 21-12-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.