MX2009012010A - Composiciones de vegetal o fruta aireadas, liofilizadas y metodos para elaboracion de las mismas. - Google Patents

Composiciones de vegetal o fruta aireadas, liofilizadas y metodos para elaboracion de las mismas.

Info

Publication number
MX2009012010A
MX2009012010A MX2009012010A MX2009012010A MX2009012010A MX 2009012010 A MX2009012010 A MX 2009012010A MX 2009012010 A MX2009012010 A MX 2009012010A MX 2009012010 A MX2009012010 A MX 2009012010A MX 2009012010 A MX2009012010 A MX 2009012010A
Authority
MX
Mexico
Prior art keywords
freeze
dried
making
methods
vegetable compositions
Prior art date
Application number
MX2009012010A
Other languages
English (en)
Inventor
Scott Peterson
Frank Welch
Thomas Burkholder
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2009012010A publication Critical patent/MX2009012010A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q99/00—Subject matter not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente invención comprende una composición de vegetal o fruta aireada, liofilizada que comprende un ingrediente de vegetal o fruta y un emulsificador y métodos para elaboración de la misma.
MX2009012010A 2007-05-09 2008-05-09 Composiciones de vegetal o fruta aireadas, liofilizadas y metodos para elaboracion de las mismas. MX2009012010A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US91695607P 2007-05-09 2007-05-09
PCT/US2008/063306 WO2008141229A1 (en) 2007-05-09 2008-05-09 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof

Publications (1)

Publication Number Publication Date
MX2009012010A true MX2009012010A (es) 2010-01-14

Family

ID=39734973

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009012010A MX2009012010A (es) 2007-05-09 2008-05-09 Composiciones de vegetal o fruta aireadas, liofilizadas y metodos para elaboracion de las mismas.

Country Status (17)

Country Link
US (5) US9968124B2 (es)
EP (3) EP2505067B1 (es)
JP (2) JP5613045B2 (es)
CN (2) CN101715299A (es)
AR (1) AR066526A1 (es)
AU (1) AU2008251427B2 (es)
BR (1) BRPI0811127A2 (es)
CA (1) CA2686922C (es)
CL (1) CL2008001382A1 (es)
EA (1) EA019876B1 (es)
ES (3) ES2727597T3 (es)
MX (1) MX2009012010A (es)
MY (1) MY157678A (es)
PL (3) PL2505067T3 (es)
TW (1) TWI475959B (es)
WO (1) WO2008141229A1 (es)
ZA (1) ZA200908720B (es)

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EP2505067B1 (en) 2007-05-09 2019-04-10 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions
AR066525A1 (es) 2007-05-09 2009-08-26 Nestec Sa Composiciones lacteas o de sustitutos lacteos aireados y liofilizadas y metodos para prepararlas
US20120114798A1 (en) * 2010-11-05 2012-05-10 Jeremy Zobrist Aerated food products and methods of making same
RU2545867C2 (ru) * 2010-12-09 2015-04-10 Нестек С.А. Сублимированный закусочный продукт, содержащий гидролизованное цельное зерно
WO2012112700A2 (en) * 2011-02-15 2012-08-23 Cornell University Cctec Hydrocolloid stabilized dehydrated food foam
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
CN104273600A (zh) * 2013-07-11 2015-01-14 全武 一种新型鲜果汁饮料
EP3064071A1 (en) * 2015-03-06 2016-09-07 Vivaberg OÜ Dried smoothie chip
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN114007443A (zh) * 2019-03-15 2022-02-01 速迪马公司 水果和乳清组合物
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Also Published As

Publication number Publication date
US9968124B2 (en) 2018-05-15
EP2505068A1 (en) 2012-10-03
EA019876B1 (ru) 2014-06-30
US20100215798A1 (en) 2010-08-26
CN103393037A (zh) 2013-11-20
US10076133B2 (en) 2018-09-18
CN101715299A (zh) 2010-05-26
TWI475959B (zh) 2015-03-11
ES2727417T3 (es) 2019-10-16
AU2008251427A1 (en) 2008-11-20
TW200911126A (en) 2009-03-16
EA201200242A1 (ru) 2012-06-29
CL2008001382A1 (es) 2009-10-23
JP5613045B2 (ja) 2014-10-22
US10154685B2 (en) 2018-12-18
US20120276269A1 (en) 2012-11-01
EP2154978A1 (en) 2010-02-24
PL2154978T3 (pl) 2017-09-29
CA2686922A1 (en) 2008-11-20
ZA200908720B (en) 2011-02-23
PL2505068T3 (pl) 2019-08-30
US20130064945A1 (en) 2013-03-14
BRPI0811127A2 (pt) 2014-09-30
WO2008141229A1 (en) 2008-11-20
EP2154978B1 (en) 2017-04-12
EP2505067A1 (en) 2012-10-03
JP2010526537A (ja) 2010-08-05
JP2013176381A (ja) 2013-09-09
AR066526A1 (es) 2009-08-26
EP2505068B1 (en) 2019-03-13
ES2625683T3 (es) 2017-07-20
US20110008515A1 (en) 2011-01-13
AU2008251427B2 (en) 2013-03-07
MY157678A (en) 2016-07-15
EP2505067B1 (en) 2019-04-10
ES2727597T3 (es) 2019-10-17
PL2505067T3 (pl) 2019-07-31
US20160183571A1 (en) 2016-06-30
CA2686922C (en) 2015-06-30

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