CL2008001382A1 - Metodo para preparar una composicion liofilizada aireada de frutas o vegetales que comprende: proveer un ingrediente de fruta o vegetal, incorporar un emulsificante y un mejorador de la viscosidad, pasteurizar, airear y liofilizar; composicion liofilizada aireada de frutas o vegetales. - Google Patents

Metodo para preparar una composicion liofilizada aireada de frutas o vegetales que comprende: proveer un ingrediente de fruta o vegetal, incorporar un emulsificante y un mejorador de la viscosidad, pasteurizar, airear y liofilizar; composicion liofilizada aireada de frutas o vegetales.

Info

Publication number
CL2008001382A1
CL2008001382A1 CL2008001382A CL2008001382A CL2008001382A1 CL 2008001382 A1 CL2008001382 A1 CL 2008001382A1 CL 2008001382 A CL2008001382 A CL 2008001382A CL 2008001382 A CL2008001382 A CL 2008001382A CL 2008001382 A1 CL2008001382 A1 CL 2008001382A1
Authority
CL
Chile
Prior art keywords
fruit
aerated
vegetable
vegetable composition
composition
Prior art date
Application number
CL2008001382A
Other languages
English (en)
Inventor
Scott Peterson
Frank Welch
Tom Burkholder
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2008001382A1 publication Critical patent/CL2008001382A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q99/00—Subject matter not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Composición liofilizada aireada de frutas o vegetales que comprende un ingrediente de fruta o vegetal, emulsificante, mejorador de la viscosidad, donde la composición láctea es pasteurizada.
CL2008001382A 2007-05-09 2008-05-09 Metodo para preparar una composicion liofilizada aireada de frutas o vegetales que comprende: proveer un ingrediente de fruta o vegetal, incorporar un emulsificante y un mejorador de la viscosidad, pasteurizar, airear y liofilizar; composicion liofilizada aireada de frutas o vegetales. CL2008001382A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US91695607P 2007-05-09 2007-05-09

Publications (1)

Publication Number Publication Date
CL2008001382A1 true CL2008001382A1 (es) 2009-10-23

Family

ID=39734973

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008001382A CL2008001382A1 (es) 2007-05-09 2008-05-09 Metodo para preparar una composicion liofilizada aireada de frutas o vegetales que comprende: proveer un ingrediente de fruta o vegetal, incorporar un emulsificante y un mejorador de la viscosidad, pasteurizar, airear y liofilizar; composicion liofilizada aireada de frutas o vegetales.

Country Status (17)

Country Link
US (5) US9968124B2 (es)
EP (3) EP2505068B1 (es)
JP (2) JP5613045B2 (es)
CN (2) CN101715299A (es)
AR (1) AR066526A1 (es)
AU (1) AU2008251427B2 (es)
BR (1) BRPI0811127A2 (es)
CA (1) CA2686922C (es)
CL (1) CL2008001382A1 (es)
EA (1) EA019876B1 (es)
ES (3) ES2625683T3 (es)
MX (1) MX2009012010A (es)
MY (1) MY157678A (es)
PL (3) PL2505067T3 (es)
TW (1) TWI475959B (es)
WO (1) WO2008141229A1 (es)
ZA (1) ZA200908720B (es)

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BRPI0811127A2 (pt) 2007-05-09 2014-09-30 Nestec Sa Composições liofilizadas aeradas de frutas ou vegetais e métodos para a sua produção.
BRPI0811302A8 (pt) 2007-05-09 2017-02-21 Nestec Sa Composição láctea ou de substituto lácteo contendo emulsificante
US20120114798A1 (en) * 2010-11-05 2012-05-10 Jeremy Zobrist Aerated food products and methods of making same
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WO2012112700A2 (en) * 2011-02-15 2012-08-23 Cornell University Cctec Hydrocolloid stabilized dehydrated food foam
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
CN104273600A (zh) * 2013-07-11 2015-01-14 全武 一种新型鲜果汁饮料
EP3064071A1 (en) * 2015-03-06 2016-09-07 Vivaberg OÜ Dried smoothie chip
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US20220087297A1 (en) * 2019-03-15 2022-03-24 Sodima Fruit and Whey Compositions
ES2802879B2 (es) * 2019-07-15 2022-02-16 Reel Innovation Sl Procedimiento para la obtencion de un procesado de frutas y/o verduras con alta durabilidad
WO2022161811A1 (en) * 2021-01-26 2022-08-04 Societe Des Produits Nestle S.A. Aerated freeze-dried baby-snack
CN117179042A (zh) * 2023-11-07 2023-12-08 山东凯欣绿色食品股份有限公司 一种减少营养流失的冻干果蔬及其制备方法

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Also Published As

Publication number Publication date
MY157678A (en) 2016-07-15
EP2505067A1 (en) 2012-10-03
US10076133B2 (en) 2018-09-18
WO2008141229A1 (en) 2008-11-20
PL2505068T3 (pl) 2019-08-30
PL2154978T3 (pl) 2017-09-29
US10154685B2 (en) 2018-12-18
PL2505067T3 (pl) 2019-07-31
EP2505067B1 (en) 2019-04-10
EP2154978B1 (en) 2017-04-12
MX2009012010A (es) 2010-01-14
BRPI0811127A2 (pt) 2014-09-30
US20160183571A1 (en) 2016-06-30
US20130064945A1 (en) 2013-03-14
CA2686922C (en) 2015-06-30
US20110008515A1 (en) 2011-01-13
AU2008251427B2 (en) 2013-03-07
AR066526A1 (es) 2009-08-26
US20100215798A1 (en) 2010-08-26
ES2625683T3 (es) 2017-07-20
EP2154978A1 (en) 2010-02-24
ES2727417T3 (es) 2019-10-16
CN103393037A (zh) 2013-11-20
JP2013176381A (ja) 2013-09-09
TWI475959B (zh) 2015-03-11
CN101715299A (zh) 2010-05-26
ES2727597T3 (es) 2019-10-17
TW200911126A (en) 2009-03-16
EA019876B1 (ru) 2014-06-30
EA201200242A1 (ru) 2012-06-29
US9968124B2 (en) 2018-05-15
EP2505068B1 (en) 2019-03-13
EP2505068A1 (en) 2012-10-03
AU2008251427A1 (en) 2008-11-20
ZA200908720B (en) 2011-02-23
US20120276269A1 (en) 2012-11-01
JP5613045B2 (ja) 2014-10-22
JP2010526537A (ja) 2010-08-05
CA2686922A1 (en) 2008-11-20

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