FR1190044A - Poudre de légumes ou de fruits - Google Patents

Poudre de légumes ou de fruits

Info

Publication number
FR1190044A
FR1190044A FR1190044DA FR1190044A FR 1190044 A FR1190044 A FR 1190044A FR 1190044D A FR1190044D A FR 1190044DA FR 1190044 A FR1190044 A FR 1190044A
Authority
FR
France
Prior art keywords
vegetable
fruit powder
fruit
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EXPL DES FERMENTS ET PRODUITS
Original Assignee
EXPL DES FERMENTS ET PRODUITS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EXPL DES FERMENTS ET PRODUITS filed Critical EXPL DES FERMENTS ET PRODUITS
Application granted granted Critical
Publication of FR1190044A publication Critical patent/FR1190044A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
FR1190044D 1957-11-04 1957-11-04 Poudre de légumes ou de fruits Expired FR1190044A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1190044T 1957-11-04

Publications (1)

Publication Number Publication Date
FR1190044A true FR1190044A (fr) 1959-10-08

Family

ID=9666125

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1190044D Expired FR1190044A (fr) 1957-11-04 1957-11-04 Poudre de légumes ou de fruits

Country Status (1)

Country Link
FR (1) FR1190044A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008141229A1 (fr) * 2007-05-09 2008-11-20 Nestec S.A. Compositions de fruit ou de légume aérées, lyophilisées et leurs procédés de fabrication
US10010091B2 (en) 2007-05-09 2018-07-03 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
US10143211B2 (en) 2007-05-09 2018-12-04 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of making and using

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008141229A1 (fr) * 2007-05-09 2008-11-20 Nestec S.A. Compositions de fruit ou de légume aérées, lyophilisées et leurs procédés de fabrication
JP2010526537A (ja) * 2007-05-09 2010-08-05 ネステク ソシエテ アノニム 凍結乾燥し空気混和した果物又は野菜組成物及びその作製方法
EP2505068A1 (fr) * 2007-05-09 2012-10-03 Nestec S.A. Compositions de fruit ou de légume aérées, lyophilisées et leurs procédés de fabrication
EP2505067A1 (fr) * 2007-05-09 2012-10-03 Nestec S.A. Compositions de fruit ou de légume aérées, lyophilisées et leurs procédés de fabrication
JP2013176381A (ja) * 2007-05-09 2013-09-09 Nestec Sa 凍結乾燥し空気混和した果物又は野菜組成物及びその作製方法
EA019876B1 (ru) * 2007-05-09 2014-06-30 Нестек С.А. Сублимационно высушенная, аэрированная фруктовая или овощная композиция
US10010091B2 (en) 2007-05-09 2018-07-03 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
US10143211B2 (en) 2007-05-09 2018-12-04 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
US10206409B2 (en) 2007-05-09 2019-02-19 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of making and using

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