BRPI0811302A8 - Composição láctea ou de substituto lácteo contendo emulsificante - Google Patents

Composição láctea ou de substituto lácteo contendo emulsificante

Info

Publication number
BRPI0811302A8
BRPI0811302A8 BRPI0811302A BRPI0811302A BRPI0811302A8 BR PI0811302 A8 BRPI0811302 A8 BR PI0811302A8 BR PI0811302 A BRPI0811302 A BR PI0811302A BR PI0811302 A BRPI0811302 A BR PI0811302A BR PI0811302 A8 BRPI0811302 A8 BR PI0811302A8
Authority
BR
Brazil
Prior art keywords
milk
composition containing
substitute composition
containing emulsifier
dairy
Prior art date
Application number
BRPI0811302A
Other languages
English (en)
Inventor
Peterson Scott
Welch Frank
Burkholder Thomas
Jager Norman
Aleman Giovanna
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0811302A2 publication Critical patent/BRPI0811302A2/pt
Publication of BRPI0811302A8 publication Critical patent/BRPI0811302A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Abstract

COMPOSIÇÃO LÁCTEA OU DE SUBSTITUTO LÁCTEO CONTENDO EMULSIFICANTE. A presente invenção refere-se a uma composição aerada láctea ou de substituto lácteo compreendendo um ingrediente lácteo, um emulsificante e um promotor de viscosidade. A composição possui valor de dureza de 2,2241 a 35,5858 N (0,5 a 8 libras-força) de pico de carga, capacidade de dissolução no intervalo de 0,4448 a 35,5857 N (0,1 a 8 libras-força) de pico de carga e viscosidade variando de 1 a 150 Pa.s (1000 a 150.000 cP).
BRPI0811302A 2007-05-09 2008-05-09 Composição láctea ou de substituto lácteo contendo emulsificante BRPI0811302A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US91694907P 2007-05-09 2007-05-09
PCT/US2008/063312 WO2008141233A1 (en) 2007-05-09 2008-05-09 Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof

Publications (2)

Publication Number Publication Date
BRPI0811302A2 BRPI0811302A2 (pt) 2014-09-30
BRPI0811302A8 true BRPI0811302A8 (pt) 2017-02-21

Family

ID=39540532

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0811302A BRPI0811302A8 (pt) 2007-05-09 2008-05-09 Composição láctea ou de substituto lácteo contendo emulsificante

Country Status (18)

Country Link
US (6) US20100233317A1 (pt)
EP (1) EP2154982B1 (pt)
JP (1) JP2010526538A (pt)
CN (1) CN101707868A (pt)
AR (1) AR066525A1 (pt)
AU (1) AU2008251339B2 (pt)
BR (1) BRPI0811302A8 (pt)
CA (1) CA2686582C (pt)
CL (1) CL2008001383A1 (pt)
ES (1) ES2482091T3 (pt)
MX (1) MX2009012011A (pt)
MY (1) MY148286A (pt)
PL (1) PL2154982T3 (pt)
PT (1) PT2154982E (pt)
RU (1) RU2491823C2 (pt)
TW (1) TWI486127B (pt)
WO (1) WO2008141233A1 (pt)
ZA (1) ZA200908722B (pt)

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US10921058B2 (en) * 2019-01-27 2021-02-16 Vinamit Usa Llc Fully automatic convection current vacuum freeze drying method
US10966439B2 (en) * 2019-01-27 2021-04-06 Vinamit Usa Llc Concentrated fruit juice powder and method for preparing the same using a non-linear screw press juicer and convection current freeze drying apparatus
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JP6314658B2 (ja) 2014-05-27 2018-04-25 株式会社豊田自動織機 蓄電装置

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ES2482091T3 (es) 2014-08-01
RU2491823C2 (ru) 2013-09-10
TWI486127B (zh) 2015-06-01
MY148286A (en) 2013-03-29
US20160192670A1 (en) 2016-07-07
RU2009145539A (ru) 2011-06-20
PL2154982T3 (pl) 2014-12-31
TW200926988A (en) 2009-07-01
AU2008251339B2 (en) 2011-03-24
US20090324773A1 (en) 2009-12-31
US10143211B2 (en) 2018-12-04
CA2686582C (en) 2014-09-02
AU2008251339A1 (en) 2008-11-20
WO2008141233A1 (en) 2008-11-20
US10159261B2 (en) 2018-12-25
US20160316775A1 (en) 2016-11-03
EP2154982B1 (en) 2014-06-04
US20100233317A1 (en) 2010-09-16
CN101707868A (zh) 2010-05-12
US20120128829A1 (en) 2012-05-24
US10206409B2 (en) 2019-02-19
MX2009012011A (es) 2010-01-14
AR066525A1 (es) 2009-08-26
US20120121762A1 (en) 2012-05-17
PT2154982E (pt) 2014-07-24
JP2010526538A (ja) 2010-08-05
CA2686582A1 (en) 2008-11-20
ZA200908722B (en) 2011-02-23
CL2008001383A1 (es) 2009-09-25
EP2154982A1 (en) 2010-02-24

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