BRPI0803424A2 - mistura hidrocoloidal para textura inovadora - Google Patents

mistura hidrocoloidal para textura inovadora

Info

Publication number
BRPI0803424A2
BRPI0803424A2 BRPI0803424-9A BRPI0803424A BRPI0803424A2 BR PI0803424 A2 BRPI0803424 A2 BR PI0803424A2 BR PI0803424 A BRPI0803424 A BR PI0803424A BR PI0803424 A2 BRPI0803424 A2 BR PI0803424A2
Authority
BR
Brazil
Prior art keywords
innovative
texture
innovative texture
mixture
hydrocolloid
Prior art date
Application number
BRPI0803424-9A
Other languages
English (en)
Inventor
Leonora Henault-Mezaize
Ron Pagaoa
Alicia F Martin
Florian Much
Original Assignee
Nat Starch And Cchemical Inves
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39876862&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0803424(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch And Cchemical Inves filed Critical Nat Starch And Cchemical Inves
Publication of BRPI0803424A2 publication Critical patent/BRPI0803424A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)

Abstract

MISTURA HIDROCOLOIDAL PARA TEXTURA INOVADORA. A presente invenção refere-se uma mistura hidrocoloidal que exibe uma textura inovadora em composições. A mistura consiste essencialmente em um amido ceroso que foi enzimaticamente desramif içado e em um amido com baixo teor de amilose que foi estabilizado e inibido em uma razão de 0,8:1 a 8:1.
BRPI0803424-9A 2007-07-11 2008-07-11 mistura hidrocoloidal para textura inovadora BRPI0803424A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/776,270 US20090017186A1 (en) 2007-07-11 2007-07-11 Hydrocolloid Blend For Innovative Texture

Publications (1)

Publication Number Publication Date
BRPI0803424A2 true BRPI0803424A2 (pt) 2009-05-05

Family

ID=39876862

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0803424-9A BRPI0803424A2 (pt) 2007-07-11 2008-07-11 mistura hidrocoloidal para textura inovadora

Country Status (9)

Country Link
US (1) US20090017186A1 (pt)
EP (1) EP2014177B1 (pt)
JP (1) JP5336782B2 (pt)
CN (1) CN101396085B (pt)
BR (1) BRPI0803424A2 (pt)
CA (1) CA2637089A1 (pt)
ES (1) ES2400707T3 (pt)
MX (1) MX2008008898A (pt)
PT (1) PT2014177E (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
US10172368B2 (en) 2014-08-15 2019-01-08 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
US10143220B2 (en) 2014-08-15 2018-12-04 Corn Products Development, Inc. Pet food having modified waxy cassava starch
EP3000327B2 (en) * 2014-08-15 2020-10-21 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
DK3544441T3 (da) * 2016-11-28 2021-06-07 Corn Products Dev Inc Stivelsesbaserede tekstureringsmidler til fødevaresammensætninger
WO2018098181A1 (en) * 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt
EP3544442A1 (en) * 2016-11-28 2019-10-02 Corn Products Development, Inc. Starch-based texturizers for food compositions
WO2018098182A1 (en) * 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt, yoghurt composition and method of making the yoghurt composition
WO2018112383A1 (en) 2016-12-15 2018-06-21 Tate & Lyle Ingredients Americas Llc Inhibited waxy starches and methods of using them
CN112367856A (zh) * 2017-11-03 2021-02-12 玉米产品开发公司 淀粉共混物及其用途

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
US5194284A (en) * 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5468286A (en) * 1989-10-25 1995-11-21 National Starch And Chemical Investment Holding Corporation Enzymatically debranched starches as tablet excipients
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
CA2032385A1 (en) * 1990-12-17 1992-06-18 Chung Wai-Chiu Enzymatically debranched starches as tablet excipients
US5756721A (en) * 1991-01-16 1998-05-26 National Starch And Chemical Investment Holding Corporation Purification of polysaccharides
JP2989039B2 (ja) * 1991-07-03 1999-12-13 松谷化学工業株式会社 加工澱粉及びそれを利用したベーカリー食品
PL174353B1 (pl) * 1993-07-27 1998-07-31 Unilever Nv Środek do smarowania pieczywa z ciągłą fazą wodną
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
AU7552494A (en) 1993-07-30 1995-02-28 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
EP0688872B1 (en) * 1994-04-15 1999-03-17 Cerestar Holding Bv Process for preparing starchy products
JPH08205793A (ja) * 1995-02-07 1996-08-13 Nippon Shokuhin Kako Co Ltd 和菓子用原料
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
JP3286629B2 (ja) * 2000-03-14 2002-05-27 雪印乳業株式会社 架橋化工澱粉からなる不凍結食品素材及びそれを用いた冷菓
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
US6890571B2 (en) * 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
US7081261B2 (en) * 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
ES2289049T3 (es) * 2002-05-28 2008-02-01 Cooperatie Avebe U.A. Aditivo alimenticio.
CA2514551A1 (en) * 2003-01-28 2004-08-12 Purdue Research Foundation Slowly digestible starch
JP2006282785A (ja) * 2005-03-31 2006-10-19 Nippon Shokuhin Kako Co Ltd 膨潤抑制澱粉および膨潤抑制澱粉の製造方法

Also Published As

Publication number Publication date
PT2014177E (pt) 2013-03-06
JP2009017880A (ja) 2009-01-29
CA2637089A1 (en) 2009-01-11
EP2014177B1 (en) 2012-12-12
JP5336782B2 (ja) 2013-11-06
US20090017186A1 (en) 2009-01-15
CN101396085B (zh) 2013-06-19
CN101396085A (zh) 2009-04-01
MX2008008898A (es) 2009-03-04
EP2014177A1 (en) 2009-01-14
ES2400707T3 (es) 2013-04-11

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2385 DE 20-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23L 29/219 (2016.01), A23L 29/30 (2016.01)