AR066525A1 - Composiciones lacteas o de sustitutos lacteos aireados y liofilizadas y metodos para prepararlas - Google Patents

Composiciones lacteas o de sustitutos lacteos aireados y liofilizadas y metodos para prepararlas

Info

Publication number
AR066525A1
AR066525A1 ARP080101989A ARP080101989A AR066525A1 AR 066525 A1 AR066525 A1 AR 066525A1 AR P080101989 A ARP080101989 A AR P080101989A AR P080101989 A ARP080101989 A AR P080101989A AR 066525 A1 AR066525 A1 AR 066525A1
Authority
AR
Argentina
Prior art keywords
milk
dairy
mixture
substitutes
aerated
Prior art date
Application number
ARP080101989A
Other languages
English (en)
Inventor
Scott Peterson
Frank Welch
Norm Jager
Giovanna Aleman
Tom Burkholder
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR066525A1 publication Critical patent/AR066525A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

Reivindicacion 1: Una composicion láctea o de un sustituto lácteo liofilizada, aireada que comprende: un ingrediente lácteo; un emulsificador; un mejorador de la viscosidad; en donde dicha composicion láctea está pasteurizada. Reivindicacion 23:Un método de preparacion de un producto lácteo o de un sustituto lácteo liofilizado, aireado, que comprende los pasos de: (a) proveer una mezcla láctea o de sustitutos lácteos; (b) agregar un emulsificador a la mezcla; (c) procesar térmicamente lamezcla láctea o de sustitutos lácteos; (d) fermentar la mezcla (e) mezclar un gas con la mezcla; (f) airear simultáneamente el gas y la mezcla láctea o de sustitutos lácteos para formar un producto aireado; (g) formar porciones del producto aireadocon un tamano y forma predeterminados; (h) enfriar las porciones; y (i) liofilizar las porciones.
ARP080101989A 2007-05-09 2008-05-09 Composiciones lacteas o de sustitutos lacteos aireados y liofilizadas y metodos para prepararlas AR066525A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US91694907P 2007-05-09 2007-05-09

Publications (1)

Publication Number Publication Date
AR066525A1 true AR066525A1 (es) 2009-08-26

Family

ID=39540532

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080101989A AR066525A1 (es) 2007-05-09 2008-05-09 Composiciones lacteas o de sustitutos lacteos aireados y liofilizadas y metodos para prepararlas

Country Status (18)

Country Link
US (6) US20100233317A1 (es)
EP (1) EP2154982B1 (es)
JP (1) JP2010526538A (es)
CN (1) CN101707868A (es)
AR (1) AR066525A1 (es)
AU (1) AU2008251339B2 (es)
BR (1) BRPI0811302A8 (es)
CA (1) CA2686582C (es)
CL (1) CL2008001383A1 (es)
ES (1) ES2482091T3 (es)
MX (1) MX2009012011A (es)
MY (1) MY148286A (es)
PL (1) PL2154982T3 (es)
PT (1) PT2154982E (es)
RU (1) RU2491823C2 (es)
TW (1) TWI486127B (es)
WO (1) WO2008141233A1 (es)
ZA (1) ZA200908722B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
ES2727417T3 (es) 2007-05-09 2019-10-16 Nestle Sa El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura
US20110300255A9 (en) * 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
EP2154982B1 (en) * 2007-05-09 2014-06-04 Nestec S.A. Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
CN102791138B (zh) 2009-12-17 2016-06-15 里奇产品有限公司 酸奶顶料
ES2619589T3 (es) * 2010-07-19 2017-06-26 Nestec S.A. Productos liofilizados texturizados y métodos para su obtención
MX352901B (es) 2010-12-09 2017-12-13 Nestec Sa Productos de bocadillo liofilizados que comprenden grano entero hidrolizado.
CN103125597B (zh) * 2011-11-29 2014-06-25 光明乳业股份有限公司 富氧动物乳及其制造方法
WO2014058873A2 (en) * 2012-10-08 2014-04-17 General Mills, Inc. Cultured dairy products having excellent freeze/thaw properties
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
CN104585329B (zh) * 2013-10-31 2017-07-18 内蒙古蒙牛乳业（集团）股份有限公司 一种常温固体乳制品及其制备方法
CN104585312B (zh) * 2013-10-31 2017-11-03 内蒙古蒙牛乳业（集团）股份有限公司 一种常温固体乳制品及其制备方法
US10827764B2 (en) * 2014-07-28 2020-11-10 Compagnie Gervais Danone Pressurized spray device containing a low fat fermented dairy product
CN107455481A (zh) * 2017-09-14 2017-12-12 吉林市广泽乳品有限公司 一种冷冻干燥乳清奶酪溶豆及其制备方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US10966439B2 (en) * 2019-01-27 2021-04-06 Vinamit Usa Llc Concentrated fruit juice powder and method for preparing the same using a non-linear screw press juicer and convection current freeze drying apparatus
US10921058B2 (en) * 2019-01-27 2021-02-16 Vinamit Usa Llc Fully automatic convection current vacuum freeze drying method
US10676797B1 (en) * 2019-01-27 2020-06-09 Vinamit Usa Llc Concentrated sugarcane juice powder and method for preparing the same using the convection current freeze drying apparatus
CN110179042A (zh) * 2019-05-28 2019-08-30 稳健医疗用品股份有限公司 制备模拟饼干的冻干食品制品的方法及所制冻干食品制品
US20240074469A1 (en) 2021-01-26 2024-03-07 Societe Des Produits Nestle S.A. Aerated freeze-dried baby-snack

Family Cites Families (111)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1190044A (fr) 1957-11-04 1959-10-08 Expl Des Ferments Et Produits Poudre de légumes ou de fruits
US2955943A (en) * 1958-12-16 1960-10-11 Jr Arthur I Morgan Dehydration of fruit and vegetable juices
DE1149975B (de) 1959-12-04 1963-06-06 Ledoga Spa Verfahren zur Herstellung von Frucht- und Gemuesesaeften in Pulverform
FI40675B (es) 1964-11-13 1968-12-31 American Potato Co
GB1070060A (en) 1965-07-29 1967-05-24 Kellog Co Process for preparing dried fruit products
US3313032A (en) * 1966-07-28 1967-04-11 George J Malecki Freeze-drying process and apparatus
US3492126A (en) * 1966-11-09 1970-01-27 Maryland Cup Corp Soft-frozen whipped aqueous extract concentrate of coffee or tea
JPS4811568B1 (es) 1968-10-03 1973-04-14
US3806610A (en) * 1969-09-11 1974-04-23 Us Army Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density
FR2079766A6 (en) 1970-02-12 1971-11-12 Courtaulds Ltd Knitting on hosiery machines - esp sleeved garments eg pullovers
FR2079776A5 (en) 1970-02-12 1971-11-12 Etna Fruit preservation - with addition of a lyophilisation agent before freeze-drying
FR2080271A5 (es) 1970-02-27 1971-11-12 Irab
CA994158A (en) 1972-02-09 1976-08-03 Rex J. Sims Protein-free oil in water emulsions
US4080477A (en) * 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
GB1484167A (en) 1975-11-13 1977-09-01 Kraftco Corp Milk product
US4055675A (en) * 1976-12-13 1977-10-25 The United States Of America As Represented By The Secretary Of Agriculture Preparation of puffed fruit
SU800538A1 (ru) * 1978-12-19 1981-01-30 Московский Технологический Ин-Ститут Мясной И Молочной Промыш-Ленности Способ сублимационной сушки иуСТРОйСТВО дл ЕгО ОСущЕСТВлЕНи
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
JPS55159752A (en) * 1979-05-31 1980-12-12 Morinaga & Co Ltd Preparation of solid fermentation milk
US4289789A (en) 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt drink composition
US4427701A (en) 1980-11-26 1984-01-24 Landwide Foods, Inc. Frozen yogurt product
US4386211A (en) * 1981-08-25 1983-05-31 G. D. Searle & Co. Anti-ulcer urea compounds
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
CA1209845A (en) 1983-02-07 1986-08-19 Richard E. Rudin Instant yogurt food product
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
US4515822A (en) * 1983-08-29 1985-05-07 General Mills, Inc. Hollow, puffed fruit products and methods of preparation
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
EP0166600A2 (en) 1984-06-26 1986-01-02 General Foods Corporation Method for producing freeze-dried strawberry slices
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
US4702923A (en) 1985-10-08 1987-10-27 Sennosuke Tokumaru Lyophilized kefir yoghurt health food
JPS6283842A (ja) 1985-10-08 1987-04-17 Sennosuke Tokumaru 凍結乾燥ヨ−グルトとその製造方法
HU195094B (en) 1985-11-26 1988-04-28 Ferenc Berki Process for preparing dried fruit with intensive flavour, porous structure particularly from apple fruits
US4891235A (en) * 1985-12-27 1990-01-02 House Food Industrial Company Limited Method for expansion treatment of foods
JPH0789854B2 (ja) 1986-07-07 1995-10-04 ハウス食品株式会社 乾燥カツト野菜の製造法
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
US5000974A (en) * 1986-11-12 1991-03-19 International Flavors & Fragrances, Inc. Process of the preparation of fruit, vegetable or spicy aerated foods
ES2001820A6 (es) 1986-12-31 1988-06-16 Fruits Secs Puigdellivol S A Procedimiento para deshidratar y envasar frutos secos y frutos obtenidos por este procedimiento
DE3727946A1 (de) * 1987-08-21 1989-03-02 Werner Georg Munk Rekonstituierbares trockenprodukt zum direktverzehr, verfahren zu seiner herstellung und seine verwendung
FR2620904A1 (fr) 1987-09-24 1989-03-31 Deshylaon Cooperative Agricole Procede de deshydratation de produits alimentaires, en particulier de produits vegetaux
US4851239A (en) * 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
US4948609A (en) 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
IT1219663B (it) * 1988-06-20 1990-05-24 Agrofil Coop Sarl Procedimento per la preparazione di un prodotto alimentare in forma solida,a base di yogurt e/o latte e/o frutta liofilizzati,e relativo prodotto cosi' ottenuto
US5176928A (en) * 1988-08-04 1993-01-05 The Nutrasweet Company Reduced calorie diary mix
US4946697A (en) * 1988-11-25 1990-08-07 University Of Kentucky Research Foundation Puffing biological material
US4956185A (en) * 1989-04-26 1990-09-11 Milpak Inc. Instant yogurt composition and process
NL9001325A (nl) 1990-06-12 1992-01-02 Preservenbedrijf Bv Werkwijze voor het puffen van groenten, knolgewassen en peulvruchten, alsmede de verkregen gepufte groenten, knolgewassen en peulvruchten.
US5093137A (en) * 1990-10-17 1992-03-03 Shazer Jr William H Reduced calorie frozen dairy desserts and processes for producing them
US5518740A (en) * 1990-12-13 1996-05-21 Innovative Freeze-Drying Products (Ifdp) N.V. Process for the preparation of yogurt based freeze-dried foodstuffs having a solid shape, and products obtained by said process
US5143096A (en) * 1991-02-04 1992-09-01 The Boc Group, Inc. Method and apparatus for expanding cellular materials
NZ243986A (en) * 1992-08-17 1997-07-27 Nekta International Ltd Substi Dairy substitute whose viscosity increases under shear force, made by filtering and deodourising kiwifruit pulp
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5445844A (en) 1993-08-19 1995-08-29 Electric Power Research Institute Formulated food containing a freeze concentrated liquid dairy product
JP3153899B2 (ja) * 1993-09-14 2001-04-09 森永乳業株式会社 ホイップヨーグルト及びその製造方法
DE69324490T2 (de) * 1993-10-25 1999-12-23 Skw Biosystems Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert
US5486372A (en) 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
US5759653A (en) * 1994-12-14 1998-06-02 Continental Pet Technologies, Inc. Oxygen scavenging composition for multilayer preform and container
ATE179049T1 (de) 1995-01-12 1999-05-15 Hama Foodservice Gmbh Nahrungsmittel
JP3240917B2 (ja) 1995-05-10 2001-12-25 不二製油株式会社 ヨーグルト類の製造法及びヨーグルト類加工品
US5959128A (en) * 1996-03-13 1999-09-28 Cargill Incorporated Method for preparation of purified glycerides and products
US6030650A (en) 1996-11-22 2000-02-29 Princeton Nutrition, L.L.C. Complete nutritional milk compositions and products
US5820903A (en) 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
KR100397044B1 (ko) * 1998-03-20 2003-09-02 메이지 세이카 가부시키가이샤 동결건조식품 및 그 제법
CA2331218A1 (en) 1998-05-07 1999-11-11 Ajinomoto Co., Inc. Method for producing dried instant soup or sauce
JP3884875B2 (ja) 1999-01-22 2007-02-21 株式会社 フード インスティテュート インターナショナル 乾燥野菜およびその製造法
HUP0103895A3 (en) 1999-04-13 2003-02-28 Sigma Tau Healthscience Spa Dietary supplement derived from fermented milks for the prevention of osteoporosis
ATE297662T1 (de) 1999-04-28 2005-07-15 Nestle Sa Ein trockenes und verdichtetes milchprodukt
US6183803B1 (en) * 1999-06-11 2001-02-06 Biosante Pharmaceuticals, Inc. Method for processing milk
EP1584241B2 (en) 2004-04-08 2015-12-02 Nestec S.A. Aerated frozen confections
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
JP3650711B2 (ja) 1999-08-03 2005-05-25 株式会社ヤクルト本社 低脂肪ヨーグルトの製造方法および当該方法により得られる低脂肪ヨーグルト
GB9919487D0 (en) * 1999-08-17 1999-10-20 Nestle Sa Moulded onfectionery product comprising vegetables
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
DE19962427A1 (de) * 1999-12-22 2001-07-12 Nutrinova Gmbh Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung
AU2001238589A1 (en) 2000-02-25 2001-09-03 Arthur D. Little, Inc. Edible product with live and active probiotics
JP2002034462A (ja) 2000-07-18 2002-02-05 Taiyo Corp フローズンヨーグルトの製造法
US6599555B2 (en) * 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread
WO2002071872A2 (en) * 2001-03-13 2002-09-19 Kellogg Company Aerated food component
US20020192435A1 (en) 2001-06-14 2002-12-19 Poe William D. Towel with segregated body part areas
US6998146B2 (en) * 2001-09-11 2006-02-14 General Mills, Inc. Food products and their method of preparation
US7011861B2 (en) * 2001-09-28 2006-03-14 General Mills, Inc. Whipped yogurt products and method of preparation
JP3747190B2 (ja) * 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓
DE10154063B4 (de) * 2001-11-02 2013-11-28 Airbus Operations Gmbh Doppelwandiger Kernverbund, vorzugsweise Faserverbund
US20030194468A1 (en) 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
US20030211218A1 (en) 2002-05-13 2003-11-13 Cote Antoine J. Yogurt production process and products
EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
US7264835B2 (en) * 2002-08-01 2007-09-04 General Mills, Inc. Food product and method of preparation
US20040110442A1 (en) * 2002-08-30 2004-06-10 Hannong Rhim Stretchable nonwoven materials with controlled retraction force and methods of making same
JP4106487B2 (ja) 2002-10-24 2008-06-25 株式会社日立グローバルストレージテクノロジーズ 位置決め制御装置
CA2504686A1 (en) * 2002-10-31 2004-05-13 Kellogg Company Aerated confection containing high levels of fruit solids and method of making same
US20040086615A1 (en) 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
ITMI20022439A1 (it) 2002-11-18 2004-05-19 Rimarchio 14 S R L Ora Yogurtal S P A Yogurt gelato.
JP4497446B2 (ja) * 2003-01-27 2010-07-07 三栄源エフ・エフ・アイ株式会社 ヨーグルト及びその製造方法
JP4217080B2 (ja) 2003-02-07 2009-01-28 群栄化学工業株式会社 果実加工品の製造方法、果実加工品及び糖果
GB0312147D0 (en) 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
JP2005050499A (ja) 2003-07-16 2005-02-24 Sanyo Electric Co Ltd 光ディスクおよびその廃棄方法
JP4183125B2 (ja) 2003-08-01 2008-11-19 株式会社ブリヂストン タイヤ取出装置を有する加硫装置
US7118772B2 (en) * 2003-09-18 2006-10-10 General Mills, Inc. Inulin infused fruit and method of preparation
EA012327B1 (ru) 2003-12-19 2009-08-28 Даниско А/С Способ изготовления замороженного пищевого продукта
WO2006017363A1 (en) 2004-07-13 2006-02-16 Kellogg Company Vacuum puffed and expanded fruit
US20090317523A1 (en) 2005-03-15 2009-12-24 Innovative Foods Inc. Methods for preparing freeze dried foods
US7569244B2 (en) * 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
CA2616282C (en) * 2005-09-23 2014-02-04 Unilever Plc Process for producing a frozen aerated composition
EP2154982B1 (en) 2007-05-09 2014-06-04 Nestec S.A. Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
ES2727417T3 (es) 2007-05-09 2019-10-16 Nestle Sa El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura
JP5386157B2 (ja) 2007-11-30 2014-01-15 日本エフディ株式会社 凍結乾燥成型品の製造方法
ATE543396T1 (de) * 2008-07-30 2012-02-15 Nestec Sa GEFRORENE SÜßWARE MIT HOHEM PROTEIN- UND GERINGEM FETTANTEIL
JP5301384B2 (ja) 2009-07-30 2013-09-25 シロキ工業株式会社 車両開閉体の制御装置
JP6314658B2 (ja) 2014-05-27 2018-04-25 株式会社豊田自動織機 蓄電装置

Also Published As

Publication number Publication date
MX2009012011A (es) 2010-01-14
BRPI0811302A2 (pt) 2014-09-30
US20160192670A1 (en) 2016-07-07
US20100233317A1 (en) 2010-09-16
RU2009145539A (ru) 2011-06-20
US10206409B2 (en) 2019-02-19
EP2154982B1 (en) 2014-06-04
ZA200908722B (en) 2011-02-23
BRPI0811302A8 (pt) 2017-02-21
AU2008251339A1 (en) 2008-11-20
US20090324773A1 (en) 2009-12-31
PL2154982T3 (pl) 2014-12-31
US20160316775A1 (en) 2016-11-03
EP2154982A1 (en) 2010-02-24
TWI486127B (zh) 2015-06-01
PT2154982E (pt) 2014-07-24
JP2010526538A (ja) 2010-08-05
US10159261B2 (en) 2018-12-25
AU2008251339B2 (en) 2011-03-24
CL2008001383A1 (es) 2009-09-25
US20120121762A1 (en) 2012-05-17
CN101707868A (zh) 2010-05-12
ES2482091T3 (es) 2014-08-01
TW200926988A (en) 2009-07-01
CA2686582C (en) 2014-09-02
US10143211B2 (en) 2018-12-04
US20120128829A1 (en) 2012-05-24
MY148286A (en) 2013-03-29
RU2491823C2 (ru) 2013-09-10
CA2686582A1 (en) 2008-11-20
WO2008141233A1 (en) 2008-11-20

Similar Documents

Publication Publication Date Title
AR066525A1 (es) Composiciones lacteas o de sustitutos lacteos aireados y liofilizadas y metodos para prepararlas
CL2013000284A1 (es) Un metodo para producir un producto de confiteria congelado que comprende las etapas de: someter una composicion, que comrpende al menos 7% en peso de proteina de origen lacteo, con un ph de 5,6-6,5, a una temperatura de 80-140 grados celsius por 5 segundos a 30 minutos, opcionalmente homogenizar; mezclar con otros ingredientes para formar una mezcla de confiteria helada; pasteurizar, congelar mientras opcionalmente se airea la mezcla de confiteria,
CL2021001049A1 (es) Un proceso para elaborar un producto a base de plantas
BR0013178A (pt) Produtos congelados aerados
AR082587A1 (es) Metodo para la fabricacion de productos dulces congelados y producto obtenido
CL2008001382A1 (es) Metodo para preparar una composicion liofilizada aireada de frutas o vegetales que comprende: proveer un ingrediente de fruta o vegetal, incorporar un emulsificante y un mejorador de la viscosidad, pasteurizar, airear y liofilizar; composicion liofilizada aireada de frutas o vegetales.
MX2022003208A (es) Procedimiento de conversion de insectos en flujos de nutrientes y productos resultantes de los mismos.
ECSP056150A (es) Procesos y composiciones para la fabricación de leche saborizada
BRPI0920280B8 (pt) Composição alimentícia, e, método para fabricar uma composição alimentícia
CO6300832A2 (es) Metodo para preparar un mejorador de la aceptabilidad del sabor para alimentos de mascotas
PE20130931A1 (es) Producto de confiteria congelado con recubrimiento aireado
MY149885A (en) High pressure freezing or frozen desserts
BR112017022047A2 (pt) produto de confeitaria aerado congelado e método para a preparação desse produto
AR075431A1 (es) Productos aireados congelados
AR093314A1 (es) Un producto de confiteria congelado y un metodo de prepararlo
ATE493889T1 (de) Kaubare süssware und verfahren zur herstellung solch einer kaubaren süssware
PH12016500703A1 (en) Natural acidification of frozen dairy desserts using natural plant sources
AR086366A1 (es) Producto lacteo congelable
BRPI0513927A (pt) método e sistema para fabricar um produto comestìvel congelado
BRPI0810313A2 (pt) "doce aerado congelado e processo para fabricação de um doce aerado congelado"
EA201791547A1 (ru) Пищевой и/или нутрацевтический продукт бисквитного типа и способ его получения из продуктов питания
MX2017011905A (es) Producto lacteo aireado.
BR112014032478A2 (pt) nanogel compreendendo ingredientes ativos solúveis em água
AR093315A1 (es) Producto de confiteria congelado
RU2017125477A (ru) Пищевой продукт, содержащий жировые кристаллы масла какао, и способ его изготовления

Legal Events

Date Code Title Description
FB Suspension of granting procedure