TW200806194A - Preparation method of fermented fruits and vegetables, fermented fruits and vegetables prepared thereby and functional composition comprising the same - Google Patents

Preparation method of fermented fruits and vegetables, fermented fruits and vegetables prepared thereby and functional composition comprising the same

Info

Publication number
TW200806194A
TW200806194A TW096111934A TW96111934A TW200806194A TW 200806194 A TW200806194 A TW 200806194A TW 096111934 A TW096111934 A TW 096111934A TW 96111934 A TW96111934 A TW 96111934A TW 200806194 A TW200806194 A TW 200806194A
Authority
TW
Taiwan
Prior art keywords
vegetables
fermented
present
fruits
fermented fruits
Prior art date
Application number
TW096111934A
Other languages
Chinese (zh)
Inventor
Chan-Ho Lee
Ju-Hwan O
Won-Tak Cho
Kyung-Jin Cho
Original Assignee
Genebiotech Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genebiotech Co Ltd filed Critical Genebiotech Co Ltd
Publication of TW200806194A publication Critical patent/TW200806194A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Sustainable Development (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The present invention relates to a preparation method of fermented products of fruits or vegetables, characterized in that fruits, vegetables or the mixtures thereof are injected and fermented with yeast and lactobacillus in stages. The present invention also relates to the fermented products prepared by said method and the functional composition comprising the products. The fermented products prepared by the method according to the present invention contain plenty of lactobacillus with good acid-resistance and bile acid-resistance, and physiologically active components such as organic acids, enzymes or vitamins which are useful in the human body, then being excellent in the antifungal activity, the digestive activity and the deodorant activity as compared with the fermented products injected with yeast or lactobacillus alone. Therefore, the fermented products according to the present invention are very useful as a ingredient of functional food, diet food, antimicrobial, digestive and feed composition.
TW096111934A 2006-07-28 2007-04-04 Preparation method of fermented fruits and vegetables, fermented fruits and vegetables prepared thereby and functional composition comprising the same TW200806194A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020060071560A KR100778886B1 (en) 2006-07-28 2006-07-28 Preparation method of fermented fruits and vegetables, fermented fruits and vegetables prepared thereby and functional composition comprising the same

Publications (1)

Publication Number Publication Date
TW200806194A true TW200806194A (en) 2008-02-01

Family

ID=38981662

Family Applications (1)

Application Number Title Priority Date Filing Date
TW096111934A TW200806194A (en) 2006-07-28 2007-04-04 Preparation method of fermented fruits and vegetables, fermented fruits and vegetables prepared thereby and functional composition comprising the same

Country Status (3)

Country Link
KR (1) KR100778886B1 (en)
TW (1) TW200806194A (en)
WO (1) WO2008013374A1 (en)

Cited By (10)

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CN103120294A (en) * 2013-02-27 2013-05-29 合肥学院 Quick preparation method for pickled vegetable containing biodiasmin
CN103305432A (en) * 2013-04-09 2013-09-18 杭州清正生物科技有限公司 Saccharomyces cerevisiae strain and application thereof
CN104720040A (en) * 2015-03-05 2015-06-24 广西大学 Health drink for treating chronic gastroenteritis and production method of health drink for treating chronic gastroenteritis
CN105211864A (en) * 2015-10-28 2016-01-06 青海尤尼克生物技术有限公司 A kind of black fruit lyceum mixed fruit ferment and preparation method thereof
US9593296B2 (en) 2013-09-20 2017-03-14 Equator Global Limited Laundry detergent compositions including fermented fruit solutions
CN107183732A (en) * 2017-06-13 2017-09-22 贵州大学 A kind of method that microbial fermentation improves Single Roxburgh Rose Fruit slag for comprehensive quality
CN109303216A (en) * 2017-07-28 2019-02-05 婕睿生技股份有限公司 Vegetables and fruits fermentation liquid manufacturing method, fermented beverage and its manufacturing method
CN110338361A (en) * 2019-07-11 2019-10-18 四川品品食品有限公司 The non-irradiation Chicken Feet with Pickled Peppers of one kind and its production technology
CN110477239A (en) * 2019-09-18 2019-11-22 安徽新天生物科技有限公司 A kind of preparation method for the draft extractive fermentation fruits and vegetables liquid having skin maintenance and cosmetic benefits
CN111973495A (en) * 2018-05-25 2020-11-24 大江生医股份有限公司 Preparation method and application of fermented vegetable-berry fruit product

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KR100871667B1 (en) 2007-04-16 2008-12-03 주식회사 태평소금 The method for manufacturing granulated salicomia herbaceal
KR100987317B1 (en) 2008-01-30 2010-10-12 이재창 Method for producing pear power and the pear power
KR101016104B1 (en) 2008-04-10 2011-02-17 (주)엠에스토피아 Microorganism composition using as feed additives for production of lutein rich egg
KR101131069B1 (en) 2008-05-27 2012-03-30 (주)바이오벤 Method for Preparing GABA-Containing Fermented Tomato Using Plant Originated Lactic Acid Bacteria with GABA-Producing Ability
KR100889035B1 (en) 2008-08-29 2009-03-20 (주)한국파비스 알엔디 Method of producing fermentation of esculent animals and plants, the fermentation produced thereby, and food comprising the fermentation
GB2465376B (en) * 2008-11-14 2012-11-28 Tower Cold Chain Solutions Ltd Thermally insulated reuseable transportation container
EP2385765A1 (en) * 2009-01-07 2011-11-16 Chr. Hansen A/S Additive to food or drinking water containing botanical antioxidants together with probiotic microorganisms
KR101241279B1 (en) 2009-06-10 2013-03-14 농업회사법인참사랑달성주식회사 A Tomato Wine having effects of improving alcohol metabolism and inhibiting liver damage and method for preparing thereof
KR101026102B1 (en) 2010-09-16 2011-04-05 학교법인 한별학숙 Walnut cake using persimmon and manufacturing method thereof
KR101238067B1 (en) 2010-10-19 2013-03-28 내추럴초이스 (주) Pear jam composition comprising fermented materials using lactic acid bacteria, and the preparation method thereof
KR101326101B1 (en) 2011-05-27 2013-11-14 주식회사 디저트키친 Manufacturing method of whole apple soaked in sugar solution and whole apple pie therewith
KR101397458B1 (en) 2011-11-03 2014-05-30 박수조 Method for manufacturing juice having antioxidant function and juice having antioxidant function
KR101439321B1 (en) 2012-03-28 2014-09-11 전남대학교산학협력단 Functional pear fermented liquid using by-product of pear processing and its application method
US9421233B2 (en) 2012-04-27 2016-08-23 Cedars-Sinai Medical Center Fungal mycobiome as probiotics, diagnostics and therapeutics
KR101357850B1 (en) 2012-05-17 2014-02-05 상명대학교 천안산학협력단 Functional food for improving gastrointestinal function
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Publication number Priority date Publication date Assignee Title
CN103120294B (en) * 2013-02-27 2014-02-26 合肥学院 Quick preparation method for pickled vegetable containing biodiasmin
CN103120294A (en) * 2013-02-27 2013-05-29 合肥学院 Quick preparation method for pickled vegetable containing biodiasmin
CN103305432A (en) * 2013-04-09 2013-09-18 杭州清正生物科技有限公司 Saccharomyces cerevisiae strain and application thereof
CN103305432B (en) * 2013-04-09 2015-04-22 杭州清正生物科技有限公司 Saccharomyces cerevisiae strain and application thereof
TWI586282B (en) * 2013-09-20 2017-06-11 伊奎特純淨自然有限公司 Softening compositions including fermented fruit solutions and methods for making and using the same
US10723980B2 (en) 2013-09-20 2020-07-28 Equator Global Limited Cleaning compositions including fermented fruit solutions and methods for making and using the same
US9593296B2 (en) 2013-09-20 2017-03-14 Equator Global Limited Laundry detergent compositions including fermented fruit solutions
US9598661B2 (en) 2013-09-20 2017-03-21 Equator Global Limited Cleaning compositions including fermented fruit solutions, builder, and surfactant
US9598662B2 (en) 2013-09-20 2017-03-21 Equator Global Limited Fermented pineapple-based fruit solutions for cleaning compositions
US9605235B2 (en) 2013-09-20 2017-03-28 Equator Global Limited Softening compositions including fermented fruit solutions and methods for making and using the same
TWI582227B (en) * 2013-09-20 2017-05-11 伊奎特純淨自然有限公司 Fermented fruit solutions for cleaning compositions
CN104720040A (en) * 2015-03-05 2015-06-24 广西大学 Health drink for treating chronic gastroenteritis and production method of health drink for treating chronic gastroenteritis
CN105211864A (en) * 2015-10-28 2016-01-06 青海尤尼克生物技术有限公司 A kind of black fruit lyceum mixed fruit ferment and preparation method thereof
CN107183732A (en) * 2017-06-13 2017-09-22 贵州大学 A kind of method that microbial fermentation improves Single Roxburgh Rose Fruit slag for comprehensive quality
CN107183732B (en) * 2017-06-13 2020-09-04 贵州大学 Method for improving comprehensive quality of roxburgh rose pomace through microbial fermentation
CN109303216A (en) * 2017-07-28 2019-02-05 婕睿生技股份有限公司 Vegetables and fruits fermentation liquid manufacturing method, fermented beverage and its manufacturing method
CN111973495A (en) * 2018-05-25 2020-11-24 大江生医股份有限公司 Preparation method and application of fermented vegetable-berry fruit product
CN110338361A (en) * 2019-07-11 2019-10-18 四川品品食品有限公司 The non-irradiation Chicken Feet with Pickled Peppers of one kind and its production technology
CN110477239A (en) * 2019-09-18 2019-11-22 安徽新天生物科技有限公司 A kind of preparation method for the draft extractive fermentation fruits and vegetables liquid having skin maintenance and cosmetic benefits

Also Published As

Publication number Publication date
WO2008013374A1 (en) 2008-01-31
KR100778886B1 (en) 2007-11-29

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