CN105919082A - Organic fruit and vegetable enzymes - Google Patents
Organic fruit and vegetable enzymes Download PDFInfo
- Publication number
- CN105919082A CN105919082A CN201610271663.6A CN201610271663A CN105919082A CN 105919082 A CN105919082 A CN 105919082A CN 201610271663 A CN201610271663 A CN 201610271663A CN 105919082 A CN105919082 A CN 105919082A
- Authority
- CN
- China
- Prior art keywords
- fructus
- organic fruit
- fruit
- bulbus allii
- blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108090000790 Enzymes Proteins 0.000 title abstract 4
- 102000004190 Enzymes Human genes 0.000 title abstract 4
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 4
- 239000000463 material Substances 0.000 claims abstract description 12
- 239000005715 Fructose Substances 0.000 claims abstract description 8
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 8
- 229930091371 Fructose Natural products 0.000 claims abstract description 8
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 8
- 235000009569 green tea Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 7
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 240000004658 Medicago sativa Species 0.000 claims abstract description 7
- 240000005334 Syzygium guineense Species 0.000 claims description 7
- 235000006651 Syzygium guineense Nutrition 0.000 claims description 7
- 210000004369 blood Anatomy 0.000 abstract description 18
- 239000008280 blood Substances 0.000 abstract description 18
- 210000004185 liver Anatomy 0.000 abstract description 14
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 7
- 239000003053 toxin Substances 0.000 abstract description 7
- 231100000765 toxin Toxicity 0.000 abstract description 7
- 238000005728 strengthening Methods 0.000 abstract description 5
- 206010061218 Inflammation Diseases 0.000 abstract description 3
- 230000004054 inflammatory process Effects 0.000 abstract description 3
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000099147 Ananas comosus Species 0.000 abstract 1
- 235000007119 Ananas comosus Nutrition 0.000 abstract 1
- 235000009467 Carica papaya Nutrition 0.000 abstract 1
- 241000219172 Caricaceae Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 244000070406 Malus silvestris Species 0.000 abstract 1
- 241001668545 Pascopyrum Species 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 235000021329 brown rice Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000021017 pears Nutrition 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 230000006870 function Effects 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 230000003110 anti-inflammatory effect Effects 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 210000003701 histiocyte Anatomy 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 244000052769 pathogen Species 0.000 description 4
- 230000001717 pathogenic effect Effects 0.000 description 4
- 208000027418 Wounds and injury Diseases 0.000 description 3
- 208000019423 liver disease Diseases 0.000 description 3
- 241001566735 Archon Species 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 2
- 206010019708 Hepatic steatosis Diseases 0.000 description 2
- 206010019728 Hepatitis alcoholic Diseases 0.000 description 2
- 206010057249 Phagocytosis Diseases 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 208000002353 alcoholic hepatitis Diseases 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 230000001925 catabolic effect Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000003915 cell function Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000003511 endothelial effect Effects 0.000 description 2
- 210000003743 erythrocyte Anatomy 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000003862 health status Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 230000001473 noxious effect Effects 0.000 description 2
- 230000008782 phagocytosis Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000219823 Medicago Species 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 208000002672 hepatitis B Diseases 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 208000018191 liver inflammation Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses organic fruit and vegetable enzymes. The organic fruit and vegetable enzymes comprise the following materials in parts by weight: 5%-10% parts of pineapples, 2%-4% of onions, 3%-5% of lemons, 4%-6% of grapefruits, 2%-3% of papayas, 3-4% of garlic, 5%-10% of spinach, 6%-8% of plums, 5%-8% of hosui pears, 10%-20% of green tea, 3%-5% of apples, 6%-8% of carrots, 5%-12% of wheatgrass, 5%-12% of kiwifruits, 8%-10% of alfalfa sprouts, 5%-7% of brown rice vinegar and 10%-15% of fructose. By the ratios of the materials, the organic fruit and vegetable enzymes have the effects of nourishing liver and protecting stomach, maintaining weak alkalinity of blood, preventing inflammation, purifying blood, strengthening immunity, and dispelling toxins and beautifying features.
Description
Technical field
The present invention relates to ferment technical field, particularly relate to a kind of nourishing the liver and protect organic fruit-vegerable ferment that stomach guarantor's kidney relieves the effect of alcohol.
Background technology
China is known as " hepatopathy big country ", investigation display, just has a people to suffer from hepatopathy in every 12 people；Wherein, common
Hepatopathy has fatty liver, alcoholic liver, hepatitis B etc..Existing statistical data shows, viral liver is died from per year over 1000000 people in the whole nation
Scorching relevant disease.
It should further be noted that the injury that liver is caused by ethanol is quite a lot of, alcoholic hepatitis is exactly one of which, because
Ethanol in metabolic process, can make athero at liver, and then formed fatty liver, for the people of long-term alcohol, because of
Do not allow the metabolism that liver is suitable, be easy for causing liver inflammation, and cause the generation of alcoholic hepatitis.
But, in the prior art, there is not the ferment that nourishing the liver is relieved the effect of alcohol.
Summary of the invention
Present invention aims to the deficiencies in the prior art and a kind of organic fruit-vegerable ferment is provided, this organic fruit and vegerable ferment
Element has nourishing the liver and protects stomach, maintains the alkalescence of blood, anti-inflammatory, purification blood, enhancing immunity, the effect of eliminating toxin and beautifying the skin.
For reaching above-mentioned purpose, the present invention is achieved through the following technical solutions.
A kind of organic fruit-vegerable ferment, includes the material of following weight portion, particularly as follows:
Fructus Ananadis comosi 5%-10%
Bulbus Allii Cepae 2%-4%
Fructus Citri Limoniae 3%-5%
Fructus Citri grandis 4%-6%
Fructus Chaenomelis 2%-3%
Bulbus Allii 3%-4%
Herba Spinaciae 5%-10%
Fructus Armeniacae Mume 6%-8%
Water pears 5%-8%
Green tea 10%-20%
Fructus Mali pumilae 3%-5%
Radix Dauci Sativae 6%-8%
Caulis et Folium Tritici aestivi 5%-12%
Kiwi fruit 5%-12%
Alfalfa bud 8%-10%
Rough vinegar 5%-7%
Fructose 10%-15%.
Wherein, a kind of organic fruit-vegerable ferment, include the material of following weight portion, particularly as follows:
Fructus Ananadis comosi 5%
Bulbus Allii Cepae 3%
Fructus Citri Limoniae 4%
Fructus Citri grandis 5%
Fructus Chaenomelis 2%
Bulbus Allii 4%
Herba Spinaciae 5%
Fructus Armeniacae Mume 6%
Water pears 5%
Green tea 10%
Fructus Mali pumilae 4%
Radix Dauci Sativae 6%
Caulis et Folium Tritici aestivi 8%
Kiwi fruit 8%
Alfalfa bud 10%
Rough vinegar 5%
Fructose 10%.
The invention have the benefit that the organic fruit-vegerable ferment of one of the present invention, it includes following weight portion
Material, particularly as follows: Fructus Ananadis comosi 5%-10%, Bulbus Allii Cepae 2%-4%, Fructus Citri Limoniae 3%-5%, Fructus Citri grandis 4%-6%, Fructus Chaenomelis 2%-3%, Bulbus Allii 3%-4%, Herba Spinaciae
5%-10%, Fructus Armeniacae Mume 6%-8%, water pears 5%-8%, green tea 10%-20%, Fructus Mali pumilae 3%-5%, Radix Dauci Sativae 6%-8%, Caulis et Folium Tritici aestivi 5%-12%, unusual
Really 5%-12%, alfalfa bud 8%-10%, rough vinegar 5%-7%, fructose 10%-15%；By above-mentioned material proportion, organic fruit and vegerable of the present invention
Ferment has nourishing the liver and protects stomach, maintains the alkalescence of blood, anti-inflammatory, purification blood, enhancing immunity, the effect of eliminating toxin and beautifying the skin.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be described.
Embodiment one, a kind of organic fruit-vegerable ferment, include the material of following weight portion, particularly as follows:
Fructus Ananadis comosi 5%
Bulbus Allii Cepae 3%
Fructus Citri Limoniae 4%
Fructus Citri grandis 5%
Fructus Chaenomelis 2%
Bulbus Allii 4%
Herba Spinaciae 5%
Fructus Armeniacae Mume 6%
Water pears 5%
Green tea 10%
Fructus Mali pumilae 4%
Radix Dauci Sativae 6%
Caulis et Folium Tritici aestivi 8%
Kiwi fruit 8%
Alfalfa bud 10%
Rough vinegar 5%
Fructose 10%.
By above-mentioned material, organic fruit-vegerable ferment of the present embodiment one has following functions effect, particularly as follows:
1, stomach is protected in nourishing the liver: have catabolic function, helps histiocyte decomposition, Metabolic residue refuse, promotes disappearing of food
Changing, absorb, nourishing the liver is protected stomach and makes physical recovery health status；
2, the alkalescence of blood is maintained: removing body inner acidic metabolite, holding intestinal bacterium equilibrium, strengthening cell function also promotes
Digestion and metabolism, strengthens the human body resistance to pathogen；
3, anti-inflammatory: the strength of histiocyte treatment wound can be given, eliminate pathogen；
4, purify blood: toxin produced by the refuse decompose, drained in blood and inflammation, purify blood and accelerate tissue blood
The discharge of middle carbon dioxide, it is to avoid erythrocyte is piled up together or platelet aggregation forms thrombosis, blood circulation promoting；
5, enhancing immunity: promote the phagocytosis of blood Archon, also can strengthen cell original function, in particular for netted simultaneously
The immunologic function of endothelial system, the immunity of strengthening system, improve body constitution physical strength reinforcing；
6, eliminating toxin and beautifying the skin: effectively putrefaction bacteria in purged body, reduces the noxious substance infringement to skin, plays good beauty treatment and make
With.
Embodiment two, a kind of organic fruit-vegerable ferment, include the material of following weight portion, particularly as follows:
Fructus Ananadis comosi 6%
Bulbus Allii Cepae 2%
Fructus Citri Limoniae 5%
Fructus Citri grandis 4%
Fructus Chaenomelis 3%
Bulbus Allii 4%
Herba Spinaciae 10%
Fructus Armeniacae Mume 6%
Water pears 5%
Green tea 10%
Fructus Mali pumilae 3%
Radix Dauci Sativae 6%
Caulis et Folium Tritici aestivi 5%
Kiwi fruit 6%
Alfalfa bud 8%
Rough vinegar 5%
Fructose 12%.
By above-mentioned material, organic fruit-vegerable ferment of the present embodiment two has following functions effect, particularly as follows:
1, stomach is protected in nourishing the liver: have catabolic function, helps histiocyte decomposition, Metabolic residue refuse, promotes disappearing of food
Changing, absorb, nourishing the liver is protected stomach and makes physical recovery health status；
2, the alkalescence of blood is maintained: removing body inner acidic metabolite, holding intestinal bacterium equilibrium, strengthening cell function also promotes
Digestion and metabolism, strengthens the human body resistance to pathogen；
3, anti-inflammatory: the strength of histiocyte treatment wound can be given, eliminate pathogen；
4, purify blood: toxin produced by the refuse decompose, drained in blood and inflammation, purify blood and accelerate tissue blood
The discharge of middle carbon dioxide, it is to avoid erythrocyte is piled up together or platelet aggregation forms thrombosis, blood circulation promoting；
5, enhancing immunity: promote the phagocytosis of blood Archon, also can strengthen cell original function, in particular for netted simultaneously
The immunologic function of endothelial system, the immunity of strengthening system, improve body constitution physical strength reinforcing；
6, eliminating toxin and beautifying the skin: effectively putrefaction bacteria in purged body, reduces the noxious substance infringement to skin, plays good beauty treatment and make
With.
Above content is only presently preferred embodiments of the present invention, for those of ordinary skill in the art, according to the present invention's
Thought, the most all will change, and this specification content should not be construed as the present invention
Restriction.
Claims (2)
1. an organic fruit-vegerable ferment, it is characterised in that include the material of following weight portion, particularly as follows:
Fructus Ananadis comosi 5%-10%
Bulbus Allii Cepae 2%-4%
Fructus Citri Limoniae 3%-5%
Fructus Citri grandis 4%-6%
Fructus Chaenomelis 2%-3%
Bulbus Allii 3%-4%
Herba Spinaciae 5%-10%
Fructus Armeniacae Mume 6%-8%
Water pears 5%-8%
Green tea 10%-20%
Fructus Mali pumilae 3%-5%
Radix Dauci Sativae 6%-8%
Caulis et Folium Tritici aestivi 5%-12%
Kiwi fruit 5%-12%
Alfalfa bud 8%-10%
Rough vinegar 5%-7%
Fructose 10%-15%.
The organic fruit-vegerable ferment of one the most according to claim 1, it is characterised in that include the material of following weight portion,
Particularly as follows:
Fructus Ananadis comosi 5%
Bulbus Allii Cepae 3%
Fructus Citri Limoniae 4%
Fructus Citri grandis 5%
Fructus Chaenomelis 2%
Bulbus Allii 4%
Herba Spinaciae 5%
Fructus Armeniacae Mume 6%
Water pears 5%
Green tea 10%
Fructus Mali pumilae 4%
Radix Dauci Sativae 6%
Caulis et Folium Tritici aestivi 8%
Kiwi fruit 8%
Alfalfa bud 10%
Rough vinegar 5%
Fructose 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610271663.6A CN105919082A (en) | 2016-04-28 | 2016-04-28 | Organic fruit and vegetable enzymes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610271663.6A CN105919082A (en) | 2016-04-28 | 2016-04-28 | Organic fruit and vegetable enzymes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105919082A true CN105919082A (en) | 2016-09-07 |
Family
ID=56836476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610271663.6A Pending CN105919082A (en) | 2016-04-28 | 2016-04-28 | Organic fruit and vegetable enzymes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105919082A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236055A (en) * | 2019-07-29 | 2019-09-17 | 卢珊玲 | A kind of pectase beverage of protect liver and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001302426A (en) * | 2000-04-25 | 2001-10-31 | Hyuuman:Kk | Antibacterial plant-activation agent |
| KR100778886B1 (en) * | 2006-07-28 | 2007-11-29 | (주)진바이오텍 | Preparation method of fermented fruits and vegetables, fermented fruits and vegetables prepared thereby and functional composition comprising the same |
| CN103005403A (en) * | 2011-09-20 | 2013-04-03 | 马建领 | Enzyme dietary therapy liquid for removing toxins in human body, and preparation method thereof |
| CN103027293A (en) * | 2012-05-25 | 2013-04-10 | 深圳市中科海外科技有限公司 | Method for preparing antrodia camphorata ferment |
| CN104172158A (en) * | 2014-07-24 | 2014-12-03 | 杭州千岛湖绿尚生物科技有限公司 | Method for processing fruit and vegetable ferment food |
| CN105077261A (en) * | 2015-09-24 | 2015-11-25 | 上海韬鸿化工科技有限公司 | Composite fruit and vegetable ferment and preparing method thereof |
| CN105249452A (en) * | 2015-10-10 | 2016-01-20 | 山东龙力生物科技股份有限公司 | Fruit and vegetable enzyme powder with weight reducing function and preparation method thereof |
| CN105325948A (en) * | 2015-09-24 | 2016-02-17 | 朱万军 | Compound fruit and vegetable enzyme and preparation method thereof |
-
2016
- 2016-04-28 CN CN201610271663.6A patent/CN105919082A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001302426A (en) * | 2000-04-25 | 2001-10-31 | Hyuuman:Kk | Antibacterial plant-activation agent |
| KR100778886B1 (en) * | 2006-07-28 | 2007-11-29 | (주)진바이오텍 | Preparation method of fermented fruits and vegetables, fermented fruits and vegetables prepared thereby and functional composition comprising the same |
| CN103005403A (en) * | 2011-09-20 | 2013-04-03 | 马建领 | Enzyme dietary therapy liquid for removing toxins in human body, and preparation method thereof |
| CN103027293A (en) * | 2012-05-25 | 2013-04-10 | 深圳市中科海外科技有限公司 | Method for preparing antrodia camphorata ferment |
| CN104172158A (en) * | 2014-07-24 | 2014-12-03 | 杭州千岛湖绿尚生物科技有限公司 | Method for processing fruit and vegetable ferment food |
| CN105077261A (en) * | 2015-09-24 | 2015-11-25 | 上海韬鸿化工科技有限公司 | Composite fruit and vegetable ferment and preparing method thereof |
| CN105325948A (en) * | 2015-09-24 | 2016-02-17 | 朱万军 | Compound fruit and vegetable enzyme and preparation method thereof |
| CN105249452A (en) * | 2015-10-10 | 2016-01-20 | 山东龙力生物科技股份有限公司 | Fruit and vegetable enzyme powder with weight reducing function and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236055A (en) * | 2019-07-29 | 2019-09-17 | 卢珊玲 | A kind of pectase beverage of protect liver and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103536793B (en) | Composition with functions of clearing away heat and toxic materials and removing fire as well as preparation method thereof | |
| CN104206596A (en) | Momordica grosvenori and honeysuckle flower solid tea with health function | |
| CN105482978A (en) | Brewing technology for bamboo tube liquor | |
| CN102715299B (en) | Haw tea | |
| CN105410240A (en) | Inonotus obliquus health tea and production method thereof | |
| CN105919082A (en) | Organic fruit and vegetable enzymes | |
| CN104431152A (en) | Pine needle tea drink | |
| CN103416562A (en) | Ginseng and chrysanthemum health tea | |
| CN105878081A (en) | Viola tricolor-containing repairing lotion for removing acne | |
| CN104489197A (en) | Life-prolonging health tea containing agilawood leaves | |
| CN105219596A (en) | A kind of health care polished glutinous rice wine | |
| CN105077278A (en) | Beauty and heath tablets and preparation method thereof | |
| CN104222429A (en) | Siraitia grosvenorii and honeysuckle solid tea with health function | |
| CN103380835A (en) | Functional hangover-alleviating beverage | |
| CN105638992A (en) | Toxin expelling and face beautifying tea as well as preparation method thereof | |
| CN1582784A (en) | Preparation method of antibacterial and antiviral honeysuckle beverage | |
| CN106962545A (en) | Health care lipid-loweringing worm tea and preparation method thereof | |
| CN106038783A (en) | Phytochemical spray reagent capable of killing bacteria and resisting viruses and preparation method of phytochemical spray reagent | |
| CN104971198A (en) | Medicinal liquor | |
| CN104857178A (en) | Blood activating and stasis removing wine | |
| CN103783222B (en) | Yerbadetajo herba ecliptae tea | |
| CN104862192A (en) | Yin nourishing health care wine | |
| CN108497223A (en) | Alcohol-decomposing beverage formula | |
| CN105477245A (en) | Cold therapeutic packet | |
| CN103719507A (en) | Rose tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160907 |