CN102715299B - Haw tea - Google Patents
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- CN102715299B CN102715299B CN201210145400.2A CN201210145400A CN102715299B CN 102715299 B CN102715299 B CN 102715299B CN 201210145400 A CN201210145400 A CN 201210145400A CN 102715299 B CN102715299 B CN 102715299B
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- tea
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- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 44
- 235000013616 tea Nutrition 0.000 claims abstract description 24
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 21
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 21
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- 244000241838 Lycium barbarum Species 0.000 claims abstract description 20
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 20
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 20
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- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 20
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 20
- 235000008397 ginger Nutrition 0.000 claims abstract description 20
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 241000405414 Rehmannia Species 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 20
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 19
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 19
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 19
- 239000009636 Huang Qi Substances 0.000 claims description 14
- 244000020518 Carthamus tinctorius Species 0.000 claims description 12
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 12
- 240000006365 Vitis vinifera Species 0.000 claims 3
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 5
- 230000007774 longterm Effects 0.000 abstract description 4
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- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 229940087559 grape seed Drugs 0.000 abstract 2
- 230000001093 anti-cancer Effects 0.000 abstract 1
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- 206010028980 Neoplasm Diseases 0.000 description 3
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- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 2
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- 230000009286 beneficial effect Effects 0.000 description 2
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- 239000003205 fragrance Substances 0.000 description 2
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a haw tea, composed of the components by weight percentage including 3%-8% of green tea, 1%-2% pine leaf, 3%-8% of haw fruit, 1%-2% of grape seed, 1%-2% of barley malt, 2%-3% of lotus leaf, 0.5%-1% of burdok root, 0.5%-1% of coix seed, 2%-5% of wolfberry, 1%-2% of ginger and 75%-81% of water, wherein the tea, the pine leaf, the haw fruit, the grape seed, the barley malt, the lotus leaf, the burdok root, the coix seed, the wolfberry and the ginger are all powdery. The haw tea in the invention tastes good, is good for human absorption, and is equipped with good anti-cancer health care functions. The tea is also mild in properties, and is suitable for long-term drinking.
Description
Technical field
The present invention relates to a kind of drink, relate in particular to a kind of haw tea.
Background technology
As everyone knows, hawthorn has and helps digestion, reduces blood pressure and the plurality of health care functions such as cholesterol, softening blood vessel and diuresis, and haw tea of the prior art is all directly FRUCTUS CRATAEGI to be cut into slices conventionally, with boiling water, brew and make, mouthfeel is bad, and the beneficiating ingredient in hawthorn can not be fully utilized and be absorbed by the body, and its health care is also comparatively single, not beneficial long-term drinking of while, otherwise injure taste.
Summary of the invention
In view of this, technical problem to be solved by this invention is: provide a kind of mouthfeel good, be conducive to absorption of human body and there is the haw tea of preventing cancer function.
In order to achieve the above object, the present invention adopts following technical scheme to realize:
A kind of haw tea, comprise composition percentage by weight be the green tea of 3%-8%, the FRUCTUS CRATAEGI of the pine needle of 1%-2%, 3%-8%, the fructus hordei germinatus of the grape pip of 1%-2%, 1%-2%, the radix bardanae of the lotus leaf of 2%-3%, 0.5%-1%, the matrimony vine of the seed of jog's tears of 0.5%-1%, 2%-5%, the water of the ginger of 1%-2% and 75%-81%, described green tea, pine needle, FRUCTUS CRATAEGI, grape pip, fructus hordei germinatus, lotus leaf, radix bardanae, the seed of jog's tears, matrimony vine and ginger are Powdered.
As preferably, in described haw tea, also comprise that percentage by weight is the prepared rhizome of rehmannia of 1%-2% and the Radix Astragali of 1%-2%, described prepared rhizome of rehmannia and the Radix Astragali are Powdered.
As preferably, in described haw tea, also comprise that percentage by weight is the safflower of 1%-2%, described safflower is Powdered.
As preferably, in described haw tea, also comprise that percentage by weight is the river glutinous rehmannia of 0.5%-1%, described river glutinous rehmannia is Powdered.
As preferably, the green tea that described in each, percentage by weight of composition is 5%, 1% pine needle, 5% FRUCTUS CRATAEGI, 1% grape pip, 2% fructus hordei germinatus, 2% lotus leaf, 0.5% radix bardanae, 0.5% the seed of jog's tears, 2% matrimony vine, 2% ginger and 79% water.
As preferably, the green tea that described in each, percentage by weight of composition is 3%, 2% pine needle, 3% FRUCTUS CRATAEGI, 1% grape pip, 1% fructus hordei germinatus, 3% lotus leaf, 1% radix bardanae, 1% the seed of jog's tears, 3% matrimony vine, 2% ginger and 80% water.
As preferably, the green tea that described in each, percentage by weight of composition is 3%, 1% pine needle, 3% FRUCTUS CRATAEGI, 1% grape pip, 1% fructus hordei germinatus, 2% lotus leaf, 1% radix bardanae, 1% the seed of jog's tears, 2% matrimony vine, 1% ginger, 1% prepared rhizome of rehmannia and 1% the Radix Astragali, 82% water.
As preferably, the green tea that described in each, percentage by weight of composition is 3%, 1% pine needle, 3% FRUCTUS CRATAEGI, 1% grape pip, 1% fructus hordei germinatus, 2% lotus leaf, 1% radix bardanae, 1% the seed of jog's tears, 2% matrimony vine, 1% ginger, 1% prepared rhizome of rehmannia and 1% the Radix Astragali, 1% safflower and 81% water.
As preferably, the green tea that described in each, percentage by weight of composition is 3%, 1% pine needle, 3% FRUCTUS CRATAEGI, 1% grape pip, 1% fructus hordei germinatus, 2% lotus leaf, 1% radix bardanae, 1% the seed of jog's tears, 2% matrimony vine, 1% ginger, 1% prepared rhizome of rehmannia and 1% the Radix Astragali, 1% safflower, 0.5% river glutinous rehmannia and 80.5% water.
From such scheme, beneficial effect of the present invention is as follows:
Compared to existing technology, haw tea of the present invention is by having adopted the compositions such as green tea, pine needle, FRUCTUS CRATAEGI, grape pip, fructus hordei germinatus, lotus leaf, prepared rhizome of rehmannia and the Radix Astragali, make it have the cancer-preventing health function of invigorating the spleen, reducing blood lipid, removing interior free yl, improving eyesight, and the beneficiating ingredient in FRUCTUS CRATAEGI is more conducive to absorption of human body with respect to simple bubble haw flakes.After the composition combinations such as FRUCTUS CRATAEGI, safflower, matrimony vine and ginger, can play promoting blood circulation and removing blood stasis, the function of tonifying Qi brain tonic, simultaneously, FRUCTUS CRATAEGI, grape pip, lotus leaf and the seed of jog's tears etc. are except having the function of toxin expelling, beauty treatment, by rational weight proportion, can bring out the best in each other with the delicate fragrance taste of green tea, make it there is the very mouthfeel of fragrant alcohol.The present invention is by adopting mentioned component reasonably to combine and weight proportion, and not only mouthfeel is good to make it, and is conducive to absorption of human body, has good cancer-preventing health function, and its proterties is gentle, can long-term drinking.
The specific embodiment
In order to make those skilled in the art can further understand feature of the present invention and technology contents, refer to following relevant detailed description of the present invention.
The invention provides a kind of haw tea, comprise composition percentage by weight be the green tea of 3%-8%, the FRUCTUS CRATAEGI of the pine needle of 1%-2%, 3%-8%, the fructus hordei germinatus of the grape pip of 1%-2%, 1%-2%, the radix bardanae of the lotus leaf of 2%-3%, 0.5%-1%, the matrimony vine of the seed of jog's tears of 0.5%-1%, 2%-5%, the water of the ginger of 1%-2% and 75%-81%, described green tea, pine needle, FRUCTUS CRATAEGI, grape pip, fructus hordei germinatus, lotus leaf, radix bardanae, the seed of jog's tears, matrimony vine and ginger are Powdered.In described haw tea, also comprise that percentage by weight is the prepared rhizome of rehmannia of 1%-2% and the Radix Astragali of 1%-2%, described prepared rhizome of rehmannia and the Radix Astragali are Powdered.
Wherein, also can comprise that percentage by weight is the safflower of 1%-2% in described haw tea, described safflower is also Powdered.In described haw tea, also can comprise that percentage by weight is the river glutinous rehmannia of 0.5%-1%, described river glutinous rehmannia is Powdered.
The first embodiment:
The green tea that described in each, percentage by weight of composition is 5%, 1% pine needle, 5% FRUCTUS CRATAEGI, 1% grape pip, 2% fructus hordei germinatus, 2% lotus leaf, 0.5% radix bardanae, 0.5% the seed of jog's tears, 2% matrimony vine, 2% ginger and 79% water.
The second embodiment:
The green tea that described in each, percentage by weight of composition is 3%, 2% pine needle, 3% FRUCTUS CRATAEGI, 1% grape pip, 1% fructus hordei germinatus, 3% lotus leaf, 1% radix bardanae, 1% the seed of jog's tears, 3% matrimony vine, 2% ginger and 80% water.
The 3rd embodiment:
The green tea that described in each, percentage by weight of composition is 3%, 1% pine needle, 3% FRUCTUS CRATAEGI, 1% grape pip, 1% fructus hordei germinatus, 2% lotus leaf, 1% radix bardanae, 1% the seed of jog's tears, 2% matrimony vine, 1% ginger, 1% prepared rhizome of rehmannia and 1% the Radix Astragali, 82% water.
The 3rd embodiment:
The green tea that described in each, percentage by weight of composition is 3%, 1% pine needle, 3% FRUCTUS CRATAEGI, 1% grape pip, 1% fructus hordei germinatus, 2% lotus leaf, 1% radix bardanae, 1% the seed of jog's tears, 2% matrimony vine, 1% ginger, 1% prepared rhizome of rehmannia and 1% the Radix Astragali, 1% safflower and 81% water.
The 4th embodiment:
The green tea that described in each, percentage by weight of composition is 3%, 1% pine needle, 3% FRUCTUS CRATAEGI, 1% grape pip, 1% fructus hordei germinatus, 2% lotus leaf, 1% radix bardanae, 1% the seed of jog's tears, 2% matrimony vine, 1% ginger, 1% prepared rhizome of rehmannia and 1% the Radix Astragali, 1% safflower, 0.5% river glutinous rehmannia and 80.5% water.
In above embodiment, the percentage by weight of each composition is through repeatedly allocating and finally obtain, mouthfeel delicate fragrance glycol not only, and the blend proportion balanced and reasonable of each composition, effectively brought into play the effect of each composition, each interaction between component and promotion are more conducive to absorption of human body, and haw tea proterties of the present invention is comparatively gentle, even if can not form injury to human body drinking in a large number in situation also, can be used as daily drink long-term drinking.
But the foregoing is only better possible embodiments of the present invention, not in order to limit to the scope of the claims of the present invention, thus the equivalent structure that all utilizations description of the present invention is done variation, all in like manner within the scope of the present invention.
Claims (3)
1. a haw tea, it is characterized in that, described haw tea comprises that composition percentage by weight is the green tea of 3%-8%, the pine needle of 1%-2%, the FRUCTUS CRATAEGI of 3%-8%, the grape pip of 1%-2%, the fructus hordei germinatus of 1%-2%, the lotus leaf of 2%-3%, the radix bardanae of 0.5%-1%, the seed of jog's tears of 0.5%-1%, the matrimony vine of 2%-5%, the ginger of 1%-2% and the water of 75%-81%, described green tea, pine needle, FRUCTUS CRATAEGI, grape pip, fructus hordei germinatus, lotus leaf, radix bardanae, the seed of jog's tears, matrimony vine and ginger are Powdered, in described haw tea, also comprise that percentage by weight is the prepared rhizome of rehmannia of 1%-2% and the Radix Astragali of 1%-2%, described prepared rhizome of rehmannia and the Radix Astragali are Powdered.
2. haw tea as claimed in claim 1, is characterized in that, also comprises that percentage by weight is the safflower of 1%-2% in described haw tea, and described safflower is Powdered.
3. haw tea as claimed in claim 2, it is characterized in that the green tea that described in each, percentage by weight of composition is 3%, 1% pine needle, 3% FRUCTUS CRATAEGI, 1% grape pip, 1% fructus hordei germinatus, 2% lotus leaf, 1% radix bardanae, 1% the seed of jog's tears, 2% matrimony vine, 1% ginger, 1% prepared rhizome of rehmannia and 1% the Radix Astragali, 1% safflower and 81% water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210145400.2A CN102715299B (en) | 2012-05-11 | 2012-05-11 | Haw tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210145400.2A CN102715299B (en) | 2012-05-11 | 2012-05-11 | Haw tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102715299A CN102715299A (en) | 2012-10-10 |
| CN102715299B true CN102715299B (en) | 2014-03-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210145400.2A Expired - Fee Related CN102715299B (en) | 2012-05-11 | 2012-05-11 | Haw tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN102715299B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005101A (en) * | 2012-12-26 | 2013-04-03 | 徐州立石和蔬菜制品有限公司 | Preparation and drinking methods of burdock scented tea |
| CN103168884B (en) * | 2013-03-06 | 2014-07-02 | 华南理工大学 | Weight reducing tea containing lychee seed, and making method of tea bag thereof |
| CN103749846A (en) * | 2014-01-21 | 2014-04-30 | 陈雪琴 | Chrysanthemum tea |
| CN103749845B (en) * | 2014-01-21 | 2016-01-13 | 黄劲松 | Baked barley tea |
| CN104431068A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Heat-clearing and fire-reducing green tea |
| CN109082359A (en) * | 2018-10-07 | 2018-12-25 | 高节义 | The method and device thereof of hawthorn fructus hordei germinatus vinegar manufacture |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685910A (en) * | 2005-04-22 | 2005-10-26 | 汤国雄 | Medicine food dual purpose plant fat reducing nutritive tea |
| CN1985985A (en) * | 2006-12-13 | 2007-06-27 | 徐建阳 | Recipe and preparing process of food therapeutic preparation and functional food |
| CN102048983A (en) * | 2010-09-29 | 2011-05-11 | 吴肖慧 | Traditional Chinese medicine health care tea for preventing and treating hyperlipemia |
| CN102429303A (en) * | 2011-12-16 | 2012-05-02 | 赵国平 | Healthcare beverage |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5626970B2 (en) * | 2010-07-05 | 2014-11-19 | 株式会社 越後薬草 | Mineral absorption promoter |
-
2012
- 2012-05-11 CN CN201210145400.2A patent/CN102715299B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685910A (en) * | 2005-04-22 | 2005-10-26 | 汤国雄 | Medicine food dual purpose plant fat reducing nutritive tea |
| CN1985985A (en) * | 2006-12-13 | 2007-06-27 | 徐建阳 | Recipe and preparing process of food therapeutic preparation and functional food |
| CN102048983A (en) * | 2010-09-29 | 2011-05-11 | 吴肖慧 | Traditional Chinese medicine health care tea for preventing and treating hyperlipemia |
| CN102429303A (en) * | 2011-12-16 | 2012-05-02 | 赵国平 | Healthcare beverage |
Non-Patent Citations (1)
| Title |
|---|
| JP特开2012-12363A 2012.01.19 |
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| CN102715299A (en) | 2012-10-10 |
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Owner name: GUANGDONG HUABO ENTERPRISE MANAGEMENT CONSULTING C Free format text: FORMER OWNER: SHAO TIJIN Effective date: 20150727 |
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Effective date of registration: 20150727 Address after: 510640 Guangdong city of Guangzhou province Tianhe District gold Yinglu No. 1 was 1106 room two Patentee after: Guangdong Huabo Enterprise Management Consulting Co., Ltd. Address before: Chen Zhen Chun Lin Cun Shi Zhai 322000 Zhejiang city of Yiwu Province Patentee before: Shao Tijin |
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Inventor after: Zhang Delong Inventor before: Shao Tijin |
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Effective date of registration: 20160120 Address after: 100024, Chaoyang District, Beijing, Five Mile Bridge Street, No. 1, building 16, floor 2, 201 Patentee after: BEIJING YUXINTANG BIOTECHNOLOGY CO., LTD. Address before: 510640 Guangdong city of Guangzhou province Tianhe District gold Yinglu No. 1 was 1106 room two Patentee before: Guangdong Huabo Enterprise Management Consulting Co., Ltd. |
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| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 100024, Chaoyang District, Beijing, Five Mile Bridge Street, No. 1, building 16, floor 2, 201 Patentee after: BEIJING YUXINTANG BIOTECHNOLOGY CO., LTD. Address before: 100024, Chaoyang District, Beijing, Five Mile Bridge Street, No. 1, building 16, floor 2, 201 Patentee before: BEIJING YUXINTANG BIOTECHNOLOGY CO., LTD. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140312 Termination date: 20170511 |