DK2001310T3 - Tilskudsblanding til diætetiske fødevarer bestemt til cøliakere - Google Patents

Tilskudsblanding til diætetiske fødevarer bestemt til cøliakere

Info

Publication number
DK2001310T3
DK2001310T3 DK07734308.5T DK07734308T DK2001310T3 DK 2001310 T3 DK2001310 T3 DK 2001310T3 DK 07734308 T DK07734308 T DK 07734308T DK 2001310 T3 DK2001310 T3 DK 2001310T3
Authority
DK
Denmark
Prior art keywords
celiacs
nutritional supplement
foods intended
dietetic foods
mixture
Prior art date
Application number
DK07734308.5T
Other languages
English (en)
Inventor
Anna Benedusi
Giammaria Giuliani
Original Assignee
Giuliani Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giuliani Spa filed Critical Giuliani Spa
Application granted granted Critical
Publication of DK2001310T3 publication Critical patent/DK2001310T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK07734308.5T 2006-04-05 2007-04-03 Tilskudsblanding til diætetiske fødevarer bestemt til cøliakere DK2001310T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000669A ITMI20060669A1 (it) 2006-04-05 2006-04-05 Miscela integratrice per alimenti dietetici destinati ai celiaci
PCT/IB2007/000989 WO2007113678A2 (en) 2006-04-05 2007-04-03 Supplement mixture for dietetic food destined for celiacs

Publications (1)

Publication Number Publication Date
DK2001310T3 true DK2001310T3 (da) 2010-07-19

Family

ID=38514120

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07734308.5T DK2001310T3 (da) 2006-04-05 2007-04-03 Tilskudsblanding til diætetiske fødevarer bestemt til cøliakere

Country Status (9)

Country Link
EP (1) EP2001310B1 (da)
AT (1) ATE461633T1 (da)
DE (1) DE602007005461D1 (da)
DK (1) DK2001310T3 (da)
ES (1) ES2342792T3 (da)
IT (1) ITMI20060669A1 (da)
PL (1) PL2001310T3 (da)
PT (1) PT2001310E (da)
WO (1) WO2007113678A2 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI505780B (zh) * 2008-07-18 2015-11-01 Rich Products Corp 用於製造不含麩質之烘焙產品之方法及調配物
DE202009013228U1 (de) * 2009-09-30 2011-02-10 Tavarlin Ag Glutenfreie Nahrungsmittel
DE102010017171A1 (de) * 2010-05-31 2011-12-01 Ernst Böcker Gmbh & Co. Kg Roggenmehlimitat
IT201700068767A1 (it) * 2017-06-21 2018-12-21 Nobile Matteo Alessandro Del Alimento secco, in particolare biscotto, senza glutine con proprietà simbiotiche e procedimento per la sua produzione.
SK288733B6 (sk) * 2017-12-04 2020-02-04 Slovenska Poľnohospodarska Univerzita V Nitre Trvanlivé pečivo na špeciálne výživové účely a spôsob jeho výroby
RU2706543C1 (ru) * 2019-01-31 2019-11-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" Способ производства заварных безглютеновых пряников

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1023977C2 (nl) * 2003-07-22 2005-01-25 Soil & Crop Cruise Control B V Verwerking van nagerijpt teff-meel.
US7264841B2 (en) * 2004-01-21 2007-09-04 Linda Kalustian Lester Savory gluten-free foods

Also Published As

Publication number Publication date
EP2001310B1 (en) 2010-03-24
PT2001310E (pt) 2010-06-16
ES2342792T3 (es) 2010-07-14
WO2007113678A2 (en) 2007-10-11
ITMI20060669A1 (it) 2007-10-06
ATE461633T1 (de) 2010-04-15
PL2001310T3 (pl) 2010-08-31
WO2007113678A3 (en) 2007-12-06
DE602007005461D1 (de) 2010-05-06
EP2001310A2 (en) 2008-12-17

Similar Documents

Publication Publication Date Title
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
TW200806194A (en) Preparation method of fermented fruits and vegetables, fermented fruits and vegetables prepared thereby and functional composition comprising the same
DK2001310T3 (da) Tilskudsblanding til diætetiske fødevarer bestemt til cøliakere
ATE402617T1 (de) Prebiotische zubereitung
WO2005092121A3 (en) Delivery of functional ingredients
WO2009013596A3 (en) Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products
WO2006016170A3 (en) Premixes, flour enriched with same, mineral supplemented foodstuff and methods of manufacture thereof
EP3592158A4 (en) FOOD SUPPLEMENTS, FOOD INGREDIENTS AND FOODS INCLUDING A BIOMASS BASED ON ALGAE WITH A HIGH PROTEIN CONTENT
MY157678A (en) Freeze-dried,aerated fruit or vegetables compositions and methods of making thereof
DE602006002303D1 (de) Lebensmittelzusammensetzung zur Vorbeugung des Fragilitätssyndrom bei Senioren
WO2012030841A3 (en) Improved means of supplying essential elements and nutrients
WO2007137297A3 (en) Foods and beverages with additives
EP2060914A3 (en) Nutritional compositions for modulating vitamin C bio-availability
WO2007109071A3 (en) Hydroxylated polymethoxyflavone compositions
WO2012009548A3 (en) Blended soy protein products with a combined pufa content having altered characteristics
WO2008111271A1 (ja) 育毛・発毛用経口組成物
WO2006004603A3 (en) Processed meats comprising dietary fiber gel
MX2013006355A (es) Productos de bocadillo liofilizados que comprenden grano entero hidrolizado.
WO2010022721A3 (de) Lebensmittel mit zusatz von salbeimehl und/oder salbeiextrakt
MX2009008464A (es) Producto de consumo bajo en grasas que comprende un sistema conservador natural y un metodo para hacerlo.
WO2007146559A3 (en) Nutritional composition and method of making the same
WO2006004688A3 (en) Cookies comprising dietary fiber gel
CN102940006A (zh) 一种含有木瓜提取物的面包
WO2009004238A3 (fr) Supplément alimentaire
WO2008005949A3 (en) Improving the flavor, aroma, browning, texture and nutrition of food compositions by use of a novel yeast isolate