AR070281A1 - Metodo para mejorar la aceptabilidad del sabor de alimentos para mascotas - Google Patents
Metodo para mejorar la aceptabilidad del sabor de alimentos para mascotasInfo
- Publication number
- AR070281A1 AR070281A1 ARP090100268A ARP090100268A AR070281A1 AR 070281 A1 AR070281 A1 AR 070281A1 AR P090100268 A ARP090100268 A AR P090100268A AR P090100268 A ARP090100268 A AR P090100268A AR 070281 A1 AR070281 A1 AR 070281A1
- Authority
- AR
- Argentina
- Prior art keywords
- reaction product
- stage reaction
- protease
- pets
- emulsion
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Método para la preparacion de un mejorador de la aceptabilidad del sabor para el uso en alimentos para mascotas, de bajo, medio o alto contenido de humedad, que comprende por lo menos: a) la provision de un producto de reaccion de una primera etapa, obtenido mediante: (i) la reaccion, con por lo menos una proteasa, en ausencia de cualquier lipasa agregada, de un sustrato que comprende materiales proteináceos y grasos; (ii) la inactivacion por calor de dicha proteasa y la filtracion del producto de digestion resultante; b) opcionalmente, la adicion de grasa; c) la emulsion de dicho producto de reaccion de la primera etapa; d) la reaccion de dicha emulsion con por lo menos una lipasa, en ausencia de cualquier proteasa agregada, de modo de obtener un producto de reaccion de una segunda etapa; e) la adicion de por lo menos un azucar reductor y por lo menos un compuesto de nitrogeno a dicho producto de reaccion de la segunda etapa, y el calentamiento de la mezcla resultante.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US2409708P | 2008-01-28 | 2008-01-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR070281A1 true AR070281A1 (es) | 2010-03-25 |
Family
ID=40580477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP090100268A AR070281A1 (es) | 2008-01-28 | 2009-01-28 | Metodo para mejorar la aceptabilidad del sabor de alimentos para mascotas |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US20100330229A1 (es) |
| EP (1) | EP2276353B1 (es) |
| JP (1) | JP5507466B2 (es) |
| CN (1) | CN101917870B (es) |
| AR (1) | AR070281A1 (es) |
| AT (1) | ATE523093T1 (es) |
| AU (1) | AU2009209651B2 (es) |
| BR (1) | BRPI0906622A2 (es) |
| CA (1) | CA2711667C (es) |
| CO (1) | CO6300832A2 (es) |
| DK (1) | DK2276353T3 (es) |
| ES (1) | ES2370588T3 (es) |
| MX (1) | MX2010007981A (es) |
| RU (1) | RU2476082C2 (es) |
| WO (1) | WO2009095417A1 (es) |
| ZA (1) | ZA201004968B (es) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2562212C2 (ru) * | 2009-10-09 | 2015-09-10 | Нестек С.А. | Способы усиления, интенсификации вкуса животного дигеста |
| WO2012052425A1 (en) | 2010-10-18 | 2012-04-26 | Danisco A/S | Chewable product |
| JP5516395B2 (ja) * | 2010-12-28 | 2014-06-11 | 南国興産株式会社 | ペットフード用嗜好性向上剤及びその製造方法 |
| RU2611151C2 (ru) * | 2011-04-29 | 2017-02-21 | Нестек С.А. | Способы повышения вкусовой привлекательности пищевых композиций |
| AU2012320644B2 (en) | 2011-10-03 | 2016-09-08 | Specialites Pet Food | Meat tissue digests having enhanced palatability for use in pet food |
| JP5743335B2 (ja) * | 2012-09-20 | 2015-07-01 | ユニ・チャーム株式会社 | ペットフード及びペットフードの製造方法 |
| CN102894193B (zh) * | 2012-11-07 | 2013-12-11 | 成都大帝汉克生物科技有限公司 | 一种天然宠物风味剂的制备方法 |
| EP2738152B1 (en) | 2012-11-28 | 2019-05-01 | Saudi Basic Industries Corporation | Method for removal and recovery of organic amines from a hydrocarbon stream |
| EP2932857A4 (en) * | 2012-12-13 | 2016-07-20 | Unicharm Corp | HOUSE ANIMAL FEED |
| US10470481B2 (en) | 2012-12-19 | 2019-11-12 | Colgate-Palmolive Company | Palatability enhancer |
| US10561162B2 (en) | 2013-11-22 | 2020-02-18 | Colgate-Palmolive Company | Method of preparing palatability enhancer |
| US20160324189A1 (en) * | 2013-12-18 | 2016-11-10 | Specialites Pet Food | Palatability enhancers for pet food, method of preparation and uses thereof |
| JP6400956B2 (ja) * | 2014-06-30 | 2018-10-03 | ユニ・チャーム株式会社 | 粒状ペットフードの製造方法 |
| CN106659194A (zh) * | 2014-08-18 | 2017-05-10 | 雀巢产品技术援助有限公司 | 用于增强液态动物消化物的适口性的方法 |
| AU2015341803A1 (en) * | 2014-11-04 | 2017-05-25 | Mars, Incorporated | Extruded pet food product |
| JP6468617B2 (ja) * | 2014-12-17 | 2019-02-13 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | 甲状腺機能亢進症を減少させるための方法および組成物 |
| JP6414821B2 (ja) * | 2015-02-27 | 2018-10-31 | 学校法人北里研究所 | ペプチドを原料とする機能性と嗜好性に優れた素材およびこれを用いた食品・ペットフード |
| MX2017013715A (es) | 2015-04-28 | 2018-03-02 | Mars Inc | Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado. |
| JP6641126B2 (ja) * | 2015-08-31 | 2020-02-05 | ユニ・チャーム株式会社 | ペットフードおよびその製造方法 |
| KR101780327B1 (ko) * | 2016-04-21 | 2017-09-21 | (주) 에이티바이오 | 단백질 분해효소를 활용한 애완동물 사료 제조방법 |
| CN106071985A (zh) * | 2016-06-21 | 2016-11-09 | 锦州医科大学 | 一种改善猪肉风味的方法及应用 |
| CN109475149A (zh) * | 2016-06-22 | 2019-03-15 | 特种宠物食品公司 | 用于生产适口的猫粗粒的方法 |
| FR3054104B1 (fr) * | 2016-07-19 | 2018-08-31 | Galewpet | Support pour l’absorption orale d’une substance active par des animaux, son procede de preparation et ses utilisations |
| CN106490374A (zh) * | 2016-12-31 | 2017-03-15 | 烟台中宠宠物卫生用品有限公司 | 一种浆状宠物罐头及其制作的宠物用浆拌饭 |
| GB201701417D0 (en) * | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
| GB201721627D0 (en) * | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
| KR102247973B1 (ko) * | 2020-08-18 | 2021-05-06 | 주식회사 코코브라운 | 기호도와 보존성이 우수한 원물사료 조성물 |
| KR102224213B1 (ko) * | 2020-08-18 | 2021-03-08 | 주식회사 코코브라운 | 기호도와 보존성이 우수한 원물사료 조성물의 제조방법 |
| BE1028969B1 (nl) * | 2020-12-29 | 2022-08-01 | Fides Petfood Nv | Werkwijze voor het produceren van droogvoer pellets en pellets daardoor verkregen |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3857968A (en) * | 1973-03-29 | 1974-12-31 | Gen Foods Corp | Method of preparing animal food of increased palatability |
| GB1442093A (en) * | 1973-03-29 | 1976-07-07 | Gen Foods Corp | Method of preparing animal foods |
| US3968255A (en) * | 1974-04-08 | 1976-07-06 | General Foods Corporation | Method of preparing animal food of increased palatability |
| JPS5191178A (es) * | 1974-12-30 | 1976-08-10 | ||
| US4089978A (en) * | 1976-03-30 | 1978-05-16 | General Foods Corporation | Pet food acceptability enhancer |
| US4211797A (en) * | 1977-12-29 | 1980-07-08 | General Foods Corporation | Dry dog food of improved palatability |
| US4713250A (en) * | 1984-03-30 | 1987-12-15 | Gaines Pet Foods Corp. | Dog food palatability enhancer and process |
| US4804549A (en) * | 1984-10-25 | 1989-02-14 | Gaines Pet Foods Corp. | Particulate dog food palatability enhancer and process |
| DE69723094T2 (de) * | 1996-10-30 | 2004-02-19 | Novozymes A/S | Verfahren zur herstellung eines gewürzmittels für nahrungsmittel |
| JPH11266793A (ja) * | 1998-03-19 | 1999-10-05 | Morinaga Milk Ind Co Ltd | 魚介類仔稚用微粒子飼料 |
| JP2001145464A (ja) * | 1999-11-19 | 2001-05-29 | T Hasegawa Co Ltd | 家畜、家禽及びペットフード用飼料添加剤 |
| US7842329B2 (en) * | 2001-09-18 | 2010-11-30 | Nestec S.A. | Pet food product and method of manufacture |
| TW200744473A (en) * | 2006-04-19 | 2007-12-16 | Specialites Pet Food | Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs |
-
2009
- 2009-01-28 ES ES09704982T patent/ES2370588T3/es active Active
- 2009-01-28 AR ARP090100268A patent/AR070281A1/es not_active Application Discontinuation
- 2009-01-28 BR BRPI0906622-5A patent/BRPI0906622A2/pt not_active Application Discontinuation
- 2009-01-28 CN CN2009801021962A patent/CN101917870B/zh active Active
- 2009-01-28 CA CA2711667A patent/CA2711667C/en not_active Expired - Fee Related
- 2009-01-28 JP JP2010543527A patent/JP5507466B2/ja active Active
- 2009-01-28 AU AU2009209651A patent/AU2009209651B2/en active Active
- 2009-01-28 US US12/864,975 patent/US20100330229A1/en not_active Abandoned
- 2009-01-28 WO PCT/EP2009/050959 patent/WO2009095417A1/en active Application Filing
- 2009-01-28 MX MX2010007981A patent/MX2010007981A/es active IP Right Grant
- 2009-01-28 AT AT09704982T patent/ATE523093T1/de not_active IP Right Cessation
- 2009-01-28 RU RU2010134510/13A patent/RU2476082C2/ru not_active IP Right Cessation
- 2009-01-28 DK DK09704982.9T patent/DK2276353T3/da active
- 2009-01-28 EP EP09704982A patent/EP2276353B1/en active Active
-
2010
- 2010-07-14 ZA ZA2010/04968A patent/ZA201004968B/en unknown
- 2010-08-26 CO CO10105398A patent/CO6300832A2/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009095417A1 (en) | 2009-08-06 |
| CO6300832A2 (es) | 2011-07-21 |
| ATE523093T1 (de) | 2011-09-15 |
| BRPI0906622A2 (pt) | 2015-07-14 |
| DK2276353T3 (da) | 2011-10-24 |
| RU2010134510A (ru) | 2012-03-10 |
| RU2476082C2 (ru) | 2013-02-27 |
| AU2009209651B2 (en) | 2013-11-28 |
| EP2276353A1 (en) | 2011-01-26 |
| CN101917870A (zh) | 2010-12-15 |
| US20100330229A1 (en) | 2010-12-30 |
| MX2010007981A (es) | 2010-08-09 |
| CA2711667C (en) | 2016-05-03 |
| JP2011510621A (ja) | 2011-04-07 |
| CA2711667A1 (en) | 2009-08-06 |
| CN101917870B (zh) | 2013-07-03 |
| ZA201004968B (en) | 2011-03-30 |
| EP2276353B1 (en) | 2011-09-07 |
| ES2370588T3 (es) | 2011-12-20 |
| AU2009209651A1 (en) | 2009-08-06 |
| JP5507466B2 (ja) | 2014-05-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR070281A1 (es) | Metodo para mejorar la aceptabilidad del sabor de alimentos para mascotas | |
| CL2010001388A1 (es) | Oblea con bajo contenido de azúcar o producto de cereales extruidos expandidos que comprende 5 a 30% de maltodextrinas con una distribucion de las moleculas monodispersa; mezcla para elaborar dichos productos; producto alimenticio; uso de maltodextrinas monodispersas; y método de elaboración de la oblea. | |
| WO2009031023A3 (en) | Pomegranate extracts, nutritional products containing them and their uses | |
| EA201071136A1 (ru) | Способ получения стабильного натурального красителя, продукты и их применение | |
| AR052476A1 (es) | Compuestos que comprenden restos heteroarilo conectados y su uso como modificadores novedosos del sabor umami, estmuladores e intensificadores del gusto para composiciones comestibles | |
| DK1876906T3 (da) | Kosttilskud eller functional food, indeholdende oliekombination | |
| AR065046A1 (es) | Un metodo para reducir la formacion de acrilamida en comestibles procesados termicamente | |
| AR059063A1 (es) | Formulaciones enzimaticass mejoradas para alimentos para animales | |
| CY1112594T1 (el) | Μεθοδος ελαττωσης της περιεκτικοτητας του λιπους γαλακτος σε κορεσμενα λιπαρα οξεα, προϊοντα τα οποια λαμβανονται και εφαρμογες τους | |
| PE20191537A1 (es) | Suplementos alimenticios, ingredientes alimentarios y alimentos que comprenden biomasa de algas con alto contenido de proteinas | |
| Leite et al. | Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food | |
| AR096073A1 (es) | Procedimiento de preparación de un sabor neutro natural | |
| AR071115A1 (es) | Un proceso y formulacion para elaborar un producto de huevo con mayor sabor y funcionalidad | |
| AR087059A1 (es) | Formulacion que contiene leche como base | |
| BR112016007809A2 (pt) | método para a descoloração de uma solução de açúcar com o uso de enzimas | |
| HN2005035599A (es) | Metodo para la preparacion de productos alimenticios sustituidos a base de carne y proteina vegetal | |
| Caponio et al. | Promising application of grape pomace and its agri-food valorization: source of bioactive molecules with beneficial effects | |
| Saad et al. | Effects of heat treatment on total phenolic contents, antioxidant and anti-inflammatory activities of Pleurotus sajor-caju extract | |
| MX2023014483A (es) | Productos alimenicios bajos en azucar con alto ontenido de fibra. | |
| TR201001849A2 (tr) | Ürünlerin olgunlaşmasını geciktirmek için usuller.@ | |
| MX2018007529A (es) | Composiciones de proteina vegetal fermentada y métodos para su producción. | |
| JP6267438B2 (ja) | 養殖魚用飼料及び養殖魚の飼育方法 | |
| EA201390059A1 (ru) | Способ производства продуктов, способных настаиваться для получения напитков | |
| EA201491216A1 (ru) | Антиоксидантный низкокалорийный ингредиент, способ получения этого ингредиента и его применение | |
| WO2011007109A3 (fr) | Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |