MX2009007014A - Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas. - Google Patents
Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas.Info
- Publication number
- MX2009007014A MX2009007014A MX2009007014A MX2009007014A MX2009007014A MX 2009007014 A MX2009007014 A MX 2009007014A MX 2009007014 A MX2009007014 A MX 2009007014A MX 2009007014 A MX2009007014 A MX 2009007014A MX 2009007014 A MX2009007014 A MX 2009007014A
- Authority
- MX
- Mexico
- Prior art keywords
- meat
- nutritional properties
- improved nutritional
- ground
- analog compositions
- Prior art date
Links
- 235000020993 ground meat Nutrition 0.000 title abstract 3
- 235000013372 meat Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000016709 nutrition Nutrition 0.000 title 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
La invención proporciona composiciones de carne molida y de carne análoga que tienen un menor contenido de grasa y colesterol. Las composiciones de carne molida comprenden un producto de proteína vegetal estructurada y, opcionalmente, carne, y una composición colorante que tiene agentes colorantes seleccionados del grupo que consiste de un pigmento térmicamente inestable, un pigmento térmicamente estable, un azúcar reductora y combinaciones de éstos.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US88266206P | 2006-12-28 | 2006-12-28 | |
US11/963,375 US20080268112A1 (en) | 2006-12-28 | 2007-12-21 | Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties |
PCT/US2007/088696 WO2008083117A2 (en) | 2006-12-28 | 2007-12-21 | Ground meat and meat analog compositions having improved nutritional properties |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2009007014A true MX2009007014A (es) | 2009-07-09 |
Family
ID=39951670
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2009007014A MX2009007014A (es) | 2006-12-28 | 2007-12-21 | Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20080268112A1 (es) |
EP (1) | EP2099314A2 (es) |
CN (1) | CN102026553A (es) |
BR (1) | BRPI0719621A2 (es) |
MX (1) | MX2009007014A (es) |
RU (1) | RU2009128967A (es) |
WO (1) | WO2008083117A2 (es) |
Families Citing this family (51)
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US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
WO2011048160A1 (de) * | 2009-10-21 | 2011-04-28 | Andreas Nuske | Wurstwaren |
ES2382966B1 (es) * | 2010-07-09 | 2013-02-18 | Manufacturas Pibernat, S.L | Procedimiento y composicion de un producto alimenticio vegetal no tratado por calor |
WO2012051428A1 (en) * | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat analog compositions and process |
EP2645884A4 (en) * | 2010-12-01 | 2014-12-31 | Cargill Inc | MEAT REPLACEMENT PRODUCT |
US20120171331A1 (en) * | 2011-01-04 | 2012-07-05 | Gary Ervin | Ground beef or processed meats with improved health and rheological characteristics |
CN112471322A (zh) | 2011-07-12 | 2021-03-12 | 非凡食品有限公司 | 用于消费品的方法和组合物 |
US20140220217A1 (en) * | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
KR102003397B1 (ko) | 2011-07-12 | 2019-07-24 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
JP5895393B2 (ja) * | 2011-08-05 | 2016-03-30 | 不二製油株式会社 | 畜肉加工食品又は畜肉様加工食品 |
US20130064962A1 (en) * | 2011-09-12 | 2013-03-14 | James B. Wolff | Formed food product |
BR122019014804B1 (pt) * | 2011-09-12 | 2021-01-05 | James B. Wolff | placa de respiração com múltiplos orifícios |
US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
CA2874434C (en) * | 2012-05-21 | 2020-04-28 | The Iams Company | Extruded pet food composition |
RU2518636C1 (ru) * | 2012-12-13 | 2014-06-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Способ производства формованного кулинарного изделия на основе растительного сырья |
CN103005000B (zh) * | 2013-01-08 | 2014-04-16 | 四川南溪徽记食品有限公司 | 一种素牛肉食品的制备方法 |
CN114732052A (zh) * | 2013-01-11 | 2022-07-12 | 非凡食品有限公司 | 用于影响消费品的风味和气味特征的方法和组合物 |
WO2014110540A1 (en) | 2013-01-11 | 2014-07-17 | Maraxi, Inc. | Non-dairy cheese replica comprising a coacervate |
JP6240436B2 (ja) * | 2013-08-29 | 2017-11-29 | 株式会社スギヨ | 蒲焼様魚肉練製品の製造法 |
KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
US9526267B2 (en) | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
RU2565919C1 (ru) * | 2014-10-30 | 2015-10-20 | Олег Иванович Квасенков | Способ производства консервов "голубцы по-гречески" |
CN104855526B (zh) * | 2015-04-28 | 2018-02-06 | 福州大学 | 一种基于豆粕的仿牛肉制品 |
RU2749423C2 (ru) | 2015-04-28 | 2021-06-10 | Марс, Инкорпорейтед | Способ получения стерилизованного влажного кормового продукта для домашних животных |
US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
CN108471780A (zh) | 2015-09-14 | 2018-08-31 | 桑菲德有限公司 | 肉类替代品 |
CN105533759A (zh) * | 2016-01-06 | 2016-05-04 | 常胜 | 小麦蛋白仿肉制品及其制备方法 |
BE1023931B1 (nl) * | 2016-03-09 | 2017-09-15 | Syral Belgium Nv | Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid |
DE102016125870A1 (de) * | 2016-12-29 | 2018-07-05 | Mars Inc. | Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung |
SG11201908367TA (en) * | 2017-04-07 | 2019-10-30 | Givaudan Sa | Flavor modifiers for meat analog products |
CN107136293A (zh) * | 2017-05-08 | 2017-09-08 | 浦江海璞食品科技有限公司 | 一种组织化蛋白的加工技术 |
CN107594544B (zh) * | 2017-10-27 | 2020-12-15 | 江南大学 | 一种基于小麦拉丝蛋白的即食食品的制备方法 |
EP3491931A1 (en) * | 2017-11-30 | 2019-06-05 | Südzucker AG | Oilseed meal improved food products |
US11700865B2 (en) * | 2018-02-19 | 2023-07-18 | Land O'lakes, Inc. | Dairy-based meat substitute and methods of producing the same |
EP3817570A4 (en) * | 2018-07-02 | 2022-04-20 | Mars Incorporated | METHOD AND APPARATUS FOR PRODUCING A MEAT SUBSTITUTE |
EP3817571A4 (en) * | 2018-07-02 | 2022-03-23 | Mars Incorporated | METHOD AND DEVICE FOR THE PRODUCTION OF A MEAT ANALOGUE |
JP2021534819A (ja) * | 2018-08-21 | 2021-12-16 | ブイ2 フード ピーティーワイ リミテッド | 食品材料 |
BR112021008192A2 (pt) * | 2018-11-01 | 2021-08-03 | Société des Produits Nestlé S.A. | processo para a produção de um produto à base de plantas |
CA3136103A1 (en) * | 2019-04-05 | 2020-10-08 | Kalamazoo Holdings, Inc. | Plant-based meat alternative compositions |
EP4003045A4 (en) | 2019-07-30 | 2023-06-21 | Umaro Foods, Inc. | PLANT-BASED FOOD PRODUCTS |
CN110403058A (zh) * | 2019-08-19 | 2019-11-05 | 厦门一三九生物科技有限公司 | 一种大豆蛋白肉排及其制备方法 |
EP4021206A1 (en) * | 2019-08-26 | 2022-07-06 | Société des Produits Nestlé S.A. | Meat ananlogue product comprising hydrated textured plant protein |
CA3158074A1 (en) * | 2019-11-14 | 2021-05-20 | Jens Hoffner Legarth | Meat analogue comprising lab fermented material |
US20230172228A1 (en) * | 2020-05-05 | 2023-06-08 | Societe Des Produits Nestle S.A. | A process for preparing a dehydrated meat-analogue |
US20240041066A1 (en) | 2020-06-04 | 2024-02-08 | Umaro Foods, Inc. | Food products resembling whole muscle meat and seafood |
US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
WO2023119204A1 (en) * | 2021-12-22 | 2023-06-29 | Massey University | Process for preparing hybrid meat analogue |
KR102522259B1 (ko) * | 2022-07-18 | 2023-04-17 | 박석권 | 발효사료 및 이의 제조방법 |
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US3911159A (en) * | 1970-12-14 | 1975-10-07 | Ralston Purina Co | Protein fiber forming |
GB1464376A (en) * | 1973-02-26 | 1977-02-09 | Unilever Ltd | Foodstuffs containing vegetable protein |
US4369195A (en) * | 1979-07-25 | 1983-01-18 | The University Of Illinois Foundation | Extrusion texturization of full-fat soybean and product thereof |
JPS6368060A (ja) * | 1986-09-09 | 1988-03-26 | Ajikan:Kk | 魚肉すり身からのエビ風味食品製造法 |
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US4863749A (en) * | 1987-10-15 | 1989-09-05 | Otsuka Foods Co., Ltd. | Process for the production of a low-cholesterol all-vegetable meat analog |
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GB9312346D0 (en) * | 1993-06-16 | 1993-07-28 | Haldane Foods Group Ltd | A cooked minced meat like product and a method for the prodcution thereof |
JPH0866157A (ja) * | 1994-08-30 | 1996-03-12 | Fuji Oil Co Ltd | 組織状蛋白食品素材 |
GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
US5945152A (en) * | 1998-01-26 | 1999-08-31 | Purser; David E. | Method of preparing a fully-cooked semi-moist shelf stable meat product |
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CA2314727C (en) * | 2000-07-31 | 2005-02-15 | Marcus N. Hamilton | Food coloring composition |
US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
US7887870B2 (en) * | 2004-08-16 | 2011-02-15 | Solae, Llc | Restructured meat product and process for preparing same |
US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
WO2007137125A2 (en) * | 2006-05-19 | 2007-11-29 | Solae, Llc | A protein composition and its use in restructured meat and food products |
US20080075808A1 (en) * | 2006-09-21 | 2008-03-27 | Solae, Llc | Process for Producing Colored Structured Plant Protein Products |
MX2009003521A (es) * | 2006-10-05 | 2009-05-22 | Solae Llc | Uso de ph bajo para modificar la textura de productos de proteina vegetal estructurada. |
-
2007
- 2007-12-21 EP EP07865994A patent/EP2099314A2/en not_active Ceased
- 2007-12-21 WO PCT/US2007/088696 patent/WO2008083117A2/en active Application Filing
- 2007-12-21 MX MX2009007014A patent/MX2009007014A/es active IP Right Grant
- 2007-12-21 US US11/963,375 patent/US20080268112A1/en not_active Abandoned
- 2007-12-21 RU RU2009128967/10A patent/RU2009128967A/ru not_active Application Discontinuation
- 2007-12-21 BR BRPI0719621-0A patent/BRPI0719621A2/pt not_active Application Discontinuation
- 2007-12-21 CN CN2007800513000A patent/CN102026553A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2008083117A3 (en) | 2008-08-21 |
BRPI0719621A2 (pt) | 2014-08-05 |
WO2008083117A2 (en) | 2008-07-10 |
RU2009128967A (ru) | 2011-02-10 |
EP2099314A2 (en) | 2009-09-16 |
US20080268112A1 (en) | 2008-10-30 |
CN102026553A (zh) | 2011-04-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |