MA40361A - Composition de substitution de la farine et méthode de préparation de pain utilisant cette composition - Google Patents
Composition de substitution de la farine et méthode de préparation de pain utilisant cette compositionInfo
- Publication number
- MA40361A MA40361A MA040361A MA40361A MA40361A MA 40361 A MA40361 A MA 40361A MA 040361 A MA040361 A MA 040361A MA 40361 A MA40361 A MA 40361A MA 40361 A MA40361 A MA 40361A
- Authority
- MA
- Morocco
- Prior art keywords
- composition
- cereal
- producing bread
- flour substitute
- pseudo
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title 1
- 235000013312 flour Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013339 cereals Nutrition 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
La présente invention concerne une composition alimentaire apte à se substituer au moins partiellement à l'amidon et contenant du gluten obtenu à partir d'au moins une céréale ou pseudo-céréale et du galactomannane, du son obtenu à partir d'au moins une céréale ou pseudo céréale et/ou des remoulages obtenus à partir d'au moins une céréale ou pseudo-céréale. De manière caractéristique, selon l'invention, lesdits remoulages contiennent en masse une fraction sensiblement supérieure ou égale à 50%, avantageus
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1457953A FR3024940B1 (fr) | 2014-08-25 | 2014-08-25 | Composition alimentaire apte a se substituer au moins partiellement a la farine |
Publications (1)
Publication Number | Publication Date |
---|---|
MA40361A true MA40361A (fr) | 2016-03-03 |
Family
ID=51932428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA040361A MA40361A (fr) | 2014-08-25 | 2015-08-24 | Composition de substitution de la farine et méthode de préparation de pain utilisant cette composition |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP3193622A1 (fr) |
FR (1) | FR3024940B1 (fr) |
MA (1) | MA40361A (fr) |
WO (1) | WO2016030805A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113994995A (zh) * | 2021-10-22 | 2022-02-01 | 上海吉羽食品科技有限公司 | 一种杂粮面包预拌粉、杂粮面包及其制作方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3574634A (en) * | 1969-06-02 | 1971-04-13 | Calogics Inc | Low calorie foodstuffs |
GB2022391B (en) * | 1978-05-30 | 1982-10-20 | Speywood Lab Ltd | Bread containing gum and its manufacture |
US4241106A (en) * | 1979-05-29 | 1980-12-23 | Standard Brands Incorporated | Flour tortillas |
US4961937A (en) * | 1988-11-22 | 1990-10-09 | Rudel Harry W | A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom |
HU226088B1 (en) * | 2002-04-18 | 2008-04-28 | Gabonatermesztesi Kutato Koezh | Diabetic flour, flourmix and admixture free from bran and process for producing of baking product especially bread, rolls and cake and using these |
US7252850B2 (en) * | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
JP3977409B1 (ja) * | 2006-11-10 | 2007-09-19 | 鳥越製粉株式会社 | パン様食品素材およびこれを用いたパン様食品 |
WO2012076911A2 (fr) * | 2010-12-08 | 2012-06-14 | Attila Bakonyi-Kiss | Farines à faible teneur en glucides destinées à l'industrie alimentaire et leur utilisation dans des produits alimentaires semi-finis et finis |
CN103110052A (zh) | 2012-12-14 | 2013-05-22 | 苏州科谷米业有限公司 | 一种全谷物粉的制法 |
-
2014
- 2014-08-25 FR FR1457953A patent/FR3024940B1/fr not_active Expired - Fee Related
-
2015
- 2015-08-24 EP EP15767311.2A patent/EP3193622A1/fr not_active Withdrawn
- 2015-08-24 MA MA040361A patent/MA40361A/fr unknown
- 2015-08-24 WO PCT/IB2015/056390 patent/WO2016030805A1/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2016030805A1 (fr) | 2016-03-03 |
EP3193622A1 (fr) | 2017-07-26 |
FR3024940B1 (fr) | 2017-11-10 |
FR3024940A1 (fr) | 2016-02-26 |
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