MX2017003633A - Masas de pasteles mejoradas. - Google Patents

Masas de pasteles mejoradas.

Info

Publication number
MX2017003633A
MX2017003633A MX2017003633A MX2017003633A MX2017003633A MX 2017003633 A MX2017003633 A MX 2017003633A MX 2017003633 A MX2017003633 A MX 2017003633A MX 2017003633 A MX2017003633 A MX 2017003633A MX 2017003633 A MX2017003633 A MX 2017003633A
Authority
MX
Mexico
Prior art keywords
cake
batter
cake batters
improved cake
batters
Prior art date
Application number
MX2017003633A
Other languages
English (en)
Inventor
Van Haesendonck Ingrid
Østdal Henrik
Nguyen Fanny
Van Der Biest Goedele
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of MX2017003633A publication Critical patent/MX2017003633A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01133—Glucan 1,4-alpha-maltohydrolase (3.2.1.133), i.e. maltogenic alpha-amylase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La presente invención proporciona métodos para preparar una masa del pastel o un producto del pastel preparado a partir de la masa, que comprenden agregar en cualquier orden una o más alfa-amilasas degradantes del almidón de entrada y una o más fosfolipasas a los ingredientes de la masa del pastel, y preparar la masa del pastel. También, se proveen aquí masas del pastel o productos del pastel que comprenden una o más alfa-amilasas degradantes del almidón de entrada y una o más fosfolipasas.
MX2017003633A 2014-09-29 2015-09-29 Masas de pasteles mejoradas. MX2017003633A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2014/5000A BE1022042B1 (nl) 2014-09-29 2014-09-29 Verbeterde cakebeslagsoorten
PCT/EP2015/072381 WO2016050746A1 (en) 2014-09-29 2015-09-29 Improved cake batters

Publications (1)

Publication Number Publication Date
MX2017003633A true MX2017003633A (es) 2017-07-13

Family

ID=53539420

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017003633A MX2017003633A (es) 2014-09-29 2015-09-29 Masas de pasteles mejoradas.

Country Status (11)

Country Link
US (1) US10631547B2 (es)
EP (1) EP3000324B1 (es)
AU (1) AU2015327021B2 (es)
BE (1) BE1022042B1 (es)
CA (1) CA2959938C (es)
DK (1) DK3000324T3 (es)
ES (1) ES2622442T3 (es)
MX (1) MX2017003633A (es)
PL (1) PL3000324T3 (es)
PT (1) PT3000324T (es)
WO (1) WO2016050746A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7407522B2 (ja) * 2018-05-09 2024-01-04 ミヨシ油脂株式会社 製菓練り込み用油脂組成物とそれを用いた製菓
CN108835160B (zh) * 2018-08-01 2021-06-25 广东奇乐趣食品科技有限公司 一种舒芙蕾松饼预拌粉及其应用

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3867556A (en) * 1972-12-21 1975-02-18 Procter & Gamble Fats with encapsulated flavors
DK474589D0 (da) 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
ATE226974T1 (de) 1996-12-09 2002-11-15 Novozymes As Verringerung von phosphorhaltigen substanzen in speiseölen mit hohem anteil an nicht- hydratisierbarem phosphor unter verwendung einer phospholipase, eine phospholipase aus fädenförmigen pilz, welche eine phospholipase a und/oder b-aktivität aufweist
DK1066374T3 (da) 1998-02-27 2006-09-18 Novozymes As Amylolytiske enzymvarianter
PT1068302E (pt) 1998-04-01 2005-10-31 Danisco Exoamilases nao maltogenicas e sua utilizacao no retardamento da retrogrdacao do amido
EP1131416B1 (en) 1998-11-27 2009-09-02 Novozymes A/S Lipolytic enzyme variants
WO2003060112A1 (en) 2002-01-16 2003-07-24 Novozymes A/S Lipolytic enzyme variants and method for their production
DE10239947A1 (de) 2002-08-30 2004-03-11 Basf Ag Verfahren zur Herstellung von Tetrahydrofuran-Copolymeren
EP1415539A1 (en) * 2002-10-30 2004-05-06 Nestec S.A. Flour based food product comprising thermostable alpha-amylase
PL1620551T3 (pl) 2003-04-28 2014-03-31 Novozymes As Fosfolipaza i sposób jej wytwarzania
JP2007526748A (ja) 2003-06-25 2007-09-20 ノボザイムス アクティーゼルスカブ 澱粉加工用酵素
ES2383366T3 (es) 2003-06-25 2012-06-20 Novozymes A/S Enzimas para el tratamiento de almidón
SE0401842D0 (sv) 2004-07-12 2004-07-12 Dizlin Medical Design Ab Infusion and injection solution of levodopa
CA2610683C (en) * 2004-09-24 2015-12-22 Novozymes A/S Method of preparing a dough-based product
WO2006066579A1 (en) 2004-12-22 2006-06-29 Novozymes A/S Starch process
AU2005319073B2 (en) 2004-12-22 2011-03-17 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same
US20070042099A1 (en) * 2005-08-17 2007-02-22 Stanton Robert P Ready to bake refrigerated batter
PL2032713T3 (pl) * 2006-06-15 2010-04-30 Novozymes As Sposoby wytwarzania hydrolizatu skrobi
EP1900282A1 (en) * 2006-08-28 2008-03-19 Puratos N.V. Method of preparing a cake using phospholipase
MX2009008090A (es) * 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
EP2164958B1 (en) 2007-06-07 2014-08-13 Novozymes A/S Method of preparing a dough-based product
MX343946B (es) 2009-04-24 2016-11-30 Novozymes North America Inc * Proceso contra el envejecimiento de pan plano.
CA2766009A1 (en) * 2009-06-25 2010-12-29 Danisco A/S Variant lipolytic enzymes with improved expression, functionality and/or activity
TR201816124T4 (tr) * 2010-06-11 2018-11-21 Novozymes As Enzimatik un ıslahı.
EP2486799A1 (en) * 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
EP2620496B1 (en) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
EP2840900B1 (en) 2012-04-25 2019-06-12 Novozymes A/S Method of baking
CA2905303C (en) * 2013-04-05 2021-05-18 Novozymes A/S Method of producing a baked product with alpha-amylase, lipase and phospholipase

Also Published As

Publication number Publication date
EP3000324B1 (en) 2017-02-15
AU2015327021A1 (en) 2017-03-23
US20170280733A1 (en) 2017-10-05
CA2959938C (en) 2021-11-30
DK3000324T3 (en) 2017-04-10
ES2622442T3 (es) 2017-07-06
PL3000324T3 (pl) 2017-08-31
AU2015327021B2 (en) 2019-07-04
EP3000324A1 (en) 2016-03-30
BE1022042B1 (nl) 2016-02-08
WO2016050746A1 (en) 2016-04-07
PT3000324T (pt) 2017-03-31
CA2959938A1 (en) 2016-04-07
US10631547B2 (en) 2020-04-28

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