MX362856B - Pasta o masa que comprende granos funcionalizados. - Google Patents

Pasta o masa que comprende granos funcionalizados.

Info

Publication number
MX362856B
MX362856B MX2015014155A MX2015014155A MX362856B MX 362856 B MX362856 B MX 362856B MX 2015014155 A MX2015014155 A MX 2015014155A MX 2015014155 A MX2015014155 A MX 2015014155A MX 362856 B MX362856 B MX 362856B
Authority
MX
Mexico
Prior art keywords
dough
batter
functionalized grains
grains
functional ingredients
Prior art date
Application number
MX2015014155A
Other languages
English (en)
Other versions
MX2015014155A (es
Inventor
De Pauw Paul
Arnaut Filip
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48651864&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX362856(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of MX2015014155A publication Critical patent/MX2015014155A/es
Publication of MX362856B publication Critical patent/MX362856B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/04—Wet treatment, e.g. washing, wetting, softening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content

Abstract

La presente invención se refiere a productos de pasta o masa y su uso en productos de panadería, en donde el producto de pasta o masa comprende granos funcionalizados. Los granos funcionalizados comprenden más específicamente una alta concentración de ingredientes funcionales que permiten reducción de la cantidad total de los ingredientes funcionales en el producto de pasta o masa.
MX2015014155A 2013-04-11 2014-04-11 Pasta o masa que comprende granos funcionalizados. MX362856B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2013/0266A BE1021644B1 (nl) 2013-04-11 2013-04-11 Nieuwe functionele granen, hun bereiding en gebruiken
PCT/EP2014/057339 WO2014167081A1 (en) 2013-04-11 2014-04-11 Dough or batter comprising functionalized grains

Publications (2)

Publication Number Publication Date
MX2015014155A MX2015014155A (es) 2016-05-10
MX362856B true MX362856B (es) 2019-02-20

Family

ID=48651864

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015014155A MX362856B (es) 2013-04-11 2014-04-11 Pasta o masa que comprende granos funcionalizados.

Country Status (15)

Country Link
US (1) US20160037784A1 (es)
EP (1) EP2983480B1 (es)
JP (2) JP6728035B2 (es)
CN (1) CN105120671A (es)
AU (1) AU2014253083B2 (es)
BE (1) BE1021644B1 (es)
BR (1) BR112015025760B1 (es)
CA (1) CA2907829C (es)
DK (1) DK2983480T3 (es)
ES (1) ES2707958T3 (es)
MX (1) MX362856B (es)
PL (1) PL2983480T3 (es)
PT (1) PT2983480T (es)
RU (1) RU2652384C2 (es)
WO (1) WO2014167081A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2698979C1 (ru) * 2018-04-28 2019-09-02 Общество с ограниченной ответственностью "Русская Олива" (ООО "Русская Олива") Способ приготовления закваски
US20220174994A1 (en) * 2019-03-28 2022-06-09 Sakari Pty Ltd An improved cooked product, dough or batter and dough or batter making process
CN112425629A (zh) * 2020-11-23 2021-03-02 广州焙乐道食品有限公司 一种含有多种谷物的软谷物酱及其制备工艺
KR102658996B1 (ko) * 2022-12-26 2024-04-19 주식회사 홀릭코퍼레이션 카무트를 포함하는 쿠키 및 이의 제조방법

Family Cites Families (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2113570A (en) * 1933-08-17 1938-04-12 Stein Hall Mfg Co Process for utilizing edible materials
US3134677A (en) * 1956-05-07 1964-05-26 John H Kraft Partially hydrolyzed roasted sesame food products and process for producing same
GB1127246A (en) * 1965-11-12 1968-09-18 Thomson & Charnock Ltd Improvements in or relating to the treatment of cereal grains and seeds
US3505076A (en) * 1967-03-10 1970-04-07 Gen Mills Inc Edible food product and process
US4595596A (en) * 1984-05-18 1986-06-17 Nabisco Brands, Inc. Crackers having stabilized sunflower seeds
US4910029A (en) * 1984-10-03 1990-03-20 Nabisco Brands, Inc. Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients
JPH0661229B2 (ja) 1985-12-06 1994-08-17 ハウス食品株式会社 乾燥米の製造方法
DK43487D0 (da) * 1986-02-05 1987-01-27 Nexus Aps Smagsforbedrende komposition
US4948619A (en) * 1989-04-25 1990-08-14 Nabisco Brands, Inc. Natural antioxidant system for cereals
JPH0327238A (ja) * 1989-06-23 1991-02-05 Sanwa Foods:Kk 玄米パンおよびその製造方法
JP3572790B2 (ja) * 1996-03-26 2004-10-06 鐘淵化学工業株式会社 アマニ種子を含有する加工食品及びその製造方法
PT821884E (pt) * 1996-08-02 2005-02-28 Puratos Nv Processo de preparacao de sementes amolecidas para uso alimentar e acondicionamento de sementes amolecidas prontas a utilizar
JPH10108636A (ja) * 1996-10-03 1998-04-28 Asahi Denka Kogyo Kk アレルゲン低減化小麦粉の製造方法
AUPP146698A0 (en) 1998-01-21 1998-02-12 Byron Australia Pty Ltd Imbibant grains for bakery and others uses
RU2132135C1 (ru) * 1998-10-22 1999-06-27 Кулимин Валерий Викторович Способ производства хлебных изделий из цельного и/или пророщенного зерна
US20070054016A1 (en) * 1999-09-09 2007-03-08 Metzger Lloyd E Bleached grain and grain products and methods of preparation
DE19954153A1 (de) * 1999-11-10 2001-05-17 Michael Preidl Verfahren zur Haltbarmachung von Hanfsamen
AU2001234191B2 (en) * 2000-02-29 2006-11-23 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method
JP2001238612A (ja) * 2000-02-29 2001-09-04 Puraseramu:Kk 食品の含浸処理方法
JP2004201593A (ja) * 2002-12-25 2004-07-22 Showa Sangyo Co Ltd シロップ漬穀物およびそれを用いたベーカリー製品
JP4243957B2 (ja) 2003-01-21 2009-03-25 サッポロビール株式会社 穀粒の浸漬法とそれに用いる装置
EP1681946A4 (en) * 2003-10-22 2008-12-03 Nair Harikrishnan R EDIBLE CASHEW NUTS, WHICH STILL CONTAIN THE TESTERS (SEEDS), AND METHOD OF MANUFACTURING THEM
MXPA03009659A (es) * 2003-10-22 2005-04-26 Carlos Cummings Ibarra Proceso y aparato mejorados para nixtamalizacion y usos diversos.
JP2006191881A (ja) 2005-01-14 2006-07-27 Showa Sangyo Co Ltd 小麦乳酸発酵物
JP4242367B2 (ja) * 2005-05-19 2009-03-25 株式会社バイオテックジャパン パン又は菓子及びそれらの製造方法
JP5076040B2 (ja) * 2006-03-21 2012-11-21 プラグレイン プロプライエタリー リミテッド 作物穀粒のバイオプロセシング
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US8435579B2 (en) * 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
WO2008089893A1 (en) * 2007-01-12 2008-07-31 Gb International Limited Method and composition for treating starch-based grain products during starch extraction and modification
CN101011119A (zh) * 2007-02-01 2007-08-08 叶云侠 一种生物酶化的玉米大米特强粉及其制备方法
CN101411472A (zh) * 2007-10-18 2009-04-22 韩振举 五谷杂粮降压食品及其制备方法
EP2398330A2 (en) * 2009-02-20 2011-12-28 CSM Nederland B.V. Frozen dough comprising saccharomyces bayanus
JP5641467B2 (ja) 2009-07-24 2014-12-17 国立大学法人 新潟大学 発芽種子およびその製造方法
JP5429935B2 (ja) 2009-11-16 2014-02-26 独立行政法人農業・食品産業技術総合研究機構 タウリン高含有発芽種子及びその製造方法、並びに食品の製造方法
JP2012183007A (ja) * 2011-03-04 2012-09-27 National Agriculture & Food Research Organization 洋菓子類製造用米粉とグルテンのブレンド粉とそれを用いた洋菓子類

Also Published As

Publication number Publication date
AU2014253083A1 (en) 2015-10-22
JP6728035B2 (ja) 2020-07-22
RU2652384C2 (ru) 2018-04-26
EP2983480A1 (en) 2016-02-17
MX2015014155A (es) 2016-05-10
PL2983480T3 (pl) 2019-05-31
BR112015025760A2 (pt) 2017-07-25
ES2707958T3 (es) 2019-04-08
CN105120671A (zh) 2015-12-02
CA2907829A1 (en) 2014-10-16
PT2983480T (pt) 2018-12-04
DK2983480T3 (da) 2019-01-02
EP2983480B1 (en) 2018-11-07
JP7069230B2 (ja) 2022-05-17
CA2907829C (en) 2022-02-15
US20160037784A1 (en) 2016-02-11
JP2016514484A (ja) 2016-05-23
WO2014167081A1 (en) 2014-10-16
RU2015148008A (ru) 2017-05-15
BE1021644B1 (nl) 2015-12-22
AU2014253083B2 (en) 2017-06-29
BR112015025760B1 (pt) 2021-03-02
JP2020099330A (ja) 2020-07-02

Similar Documents

Publication Publication Date Title
IN2014KN01663A (es)
EP3127428A4 (en) Cohesiveness-improving agent for bread or other grain flour puffed food products
MX2016013129A (es) Mejorador de masa y pan.
NZ707192A (en) Microalgal flour granules and process for preparation thereof
MX2015013014A (es) Granulos de harina de microalgas y proceso de preparacion de estos.
EP3069614A4 (en) Dough for bread/baked confectionery, and bread/baked confectionery
EP2941130A4 (en) MULTI-PURPOSE INGREDIENT FOR BAKERY PRODUCTS AND OTHER PRODUCTS
PT3243520T (pt) Formulação alimentar baseada em algas para a elaboração de produtos de panificação, padaria e confeitaria, método para a obtenção da mesma e a sua utilização
MX362856B (es) Pasta o masa que comprende granos funcionalizados.
PL2979587T3 (pl) Urządzenie wydające do niezapakowanych towarów, zwłaszcza pieczywa, jak chleb, bułki lub tym podobne
EP3873230A4 (en) SOLUBLE FLOUR FOR USE IN FOOD APPLICATIONS
EP2840899A4 (en) SALT PARTICLES COMPOSITIONS CONTAINING SALT, ARTICLES OF DOUGH AND DOUGH PASTE MANUFACTURED THEREWITH AND ASSOCIATED METHODS
PL2846646T3 (pl) Kompozycja zamiennika soli, sposób wytwarzania kompozycji zamiennika soli, i jej zastosowanie w produktach z upieczonego ciasta
MY186185A (en) Encapsulated fillings
MX2016015483A (es) Galleta de textura multiple.
MX2017003633A (es) Masas de pasteles mejoradas.
CL2016002109A1 (es) Nuevo proceso para producir un alimento basado en masa leudada, masa de hojaldre leudada o masa de hojaldre
MX2018012703A (es) Productos mejorados de panaderia.
GB201514886D0 (en) Improvements in or relating to food products, especially biscuit and snack products
MX2013008176A (es) Productos modificados de pan y metodos para elaborar los mismos.
UA105315C2 (ru) Ржано-пшеничное булочное изделие
WO2009083265A3 (en) Use of hyaluronan in bakery products
MX2012006209A (es) Máquina automática, cortadora y dosificadora de porciones de masa de harina de trigo.
UA98307U (uk) Композиція інгредієнтів для виробництва мафіну "вупі пай"
UA83987U (ru) Ржано-пшеничное булочное изделие, обогащенное порошком крапивы

Legal Events

Date Code Title Description
FG Grant or registration