DK2983480T3 - Dej omfattende funktionaliserede korn - Google Patents

Dej omfattende funktionaliserede korn Download PDF

Info

Publication number
DK2983480T3
DK2983480T3 DK14721779.8T DK14721779T DK2983480T3 DK 2983480 T3 DK2983480 T3 DK 2983480T3 DK 14721779 T DK14721779 T DK 14721779T DK 2983480 T3 DK2983480 T3 DK 2983480T3
Authority
DK
Denmark
Prior art keywords
dough
extensive
functionalized grain
functionalized
grain
Prior art date
Application number
DK14721779.8T
Other languages
English (en)
Inventor
Pauw Paul De
Filip Arnaut
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48651864&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2983480(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Puratos Nv filed Critical Puratos Nv
Application granted granted Critical
Publication of DK2983480T3 publication Critical patent/DK2983480T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/04—Wet treatment, e.g. washing, wetting, softening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
DK14721779.8T 2013-04-11 2014-04-11 Dej omfattende funktionaliserede korn DK2983480T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2013/0266A BE1021644B1 (nl) 2013-04-11 2013-04-11 Nieuwe functionele granen, hun bereiding en gebruiken
PCT/EP2014/057339 WO2014167081A1 (en) 2013-04-11 2014-04-11 Dough or batter comprising functionalized grains

Publications (1)

Publication Number Publication Date
DK2983480T3 true DK2983480T3 (da) 2019-01-02

Family

ID=48651864

Family Applications (1)

Application Number Title Priority Date Filing Date
DK14721779.8T DK2983480T3 (da) 2013-04-11 2014-04-11 Dej omfattende funktionaliserede korn

Country Status (15)

Country Link
US (1) US20160037784A1 (da)
EP (1) EP2983480B1 (da)
JP (2) JP6728035B2 (da)
CN (1) CN105120671A (da)
AU (1) AU2014253083B2 (da)
BE (1) BE1021644B1 (da)
BR (1) BR112015025760B1 (da)
CA (1) CA2907829C (da)
DK (1) DK2983480T3 (da)
ES (1) ES2707958T3 (da)
MX (1) MX362856B (da)
PL (1) PL2983480T3 (da)
PT (1) PT2983480T (da)
RU (1) RU2652384C2 (da)
WO (1) WO2014167081A1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2698979C1 (ru) * 2018-04-28 2019-09-02 Общество с ограниченной ответственностью "Русская Олива" (ООО "Русская Олива") Способ приготовления закваски
AU2020249182A1 (en) * 2019-03-28 2021-11-11 Sakari Pty Ltd An improved cooked product, dough or batter and dough or batter making process
CN112425629A (zh) * 2020-11-23 2021-03-02 广州焙乐道食品有限公司 一种含有多种谷物的软谷物酱及其制备工艺
KR102658996B1 (ko) * 2022-12-26 2024-04-19 주식회사 홀릭코퍼레이션 카무트를 포함하는 쿠키 및 이의 제조방법

Family Cites Families (35)

* Cited by examiner, † Cited by third party
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US2113570A (en) * 1933-08-17 1938-04-12 Stein Hall Mfg Co Process for utilizing edible materials
US3134677A (en) * 1956-05-07 1964-05-26 John H Kraft Partially hydrolyzed roasted sesame food products and process for producing same
GB1127246A (en) * 1965-11-12 1968-09-18 Thomson & Charnock Ltd Improvements in or relating to the treatment of cereal grains and seeds
US3505076A (en) * 1967-03-10 1970-04-07 Gen Mills Inc Edible food product and process
US4595596A (en) 1984-05-18 1986-06-17 Nabisco Brands, Inc. Crackers having stabilized sunflower seeds
US4910029A (en) * 1984-10-03 1990-03-20 Nabisco Brands, Inc. Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients
JPH0661229B2 (ja) 1985-12-06 1994-08-17 ハウス食品株式会社 乾燥米の製造方法
DK43487D0 (da) * 1986-02-05 1987-01-27 Nexus Aps Smagsforbedrende komposition
US4948619A (en) * 1989-04-25 1990-08-14 Nabisco Brands, Inc. Natural antioxidant system for cereals
JPH0327238A (ja) * 1989-06-23 1991-02-05 Sanwa Foods:Kk 玄米パンおよびその製造方法
JP3572790B2 (ja) * 1996-03-26 2004-10-06 鐘淵化学工業株式会社 アマニ種子を含有する加工食品及びその製造方法
EP0821884B1 (fr) * 1996-08-02 2004-10-27 Puratos N.V. Procédé de préparation de graines ramollies à usage alimentaire et conditionnement de graines ramollies prêtes à l'emploi
JPH10108636A (ja) * 1996-10-03 1998-04-28 Asahi Denka Kogyo Kk アレルゲン低減化小麦粉の製造方法
AUPP146698A0 (en) 1998-01-21 1998-02-12 Byron Australia Pty Ltd Imbibant grains for bakery and others uses
RU2132135C1 (ru) * 1998-10-22 1999-06-27 Кулимин Валерий Викторович Способ производства хлебных изделий из цельного и/или пророщенного зерна
US20070054016A1 (en) * 1999-09-09 2007-03-08 Metzger Lloyd E Bleached grain and grain products and methods of preparation
DE19954153A1 (de) * 1999-11-10 2001-05-17 Michael Preidl Verfahren zur Haltbarmachung von Hanfsamen
EP1264546B1 (en) * 2000-02-29 2011-04-06 Meiji Seika Kaisha Ltd. Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method
JP2001238612A (ja) * 2000-02-29 2001-09-04 Puraseramu:Kk 食品の含浸処理方法
JP2004201593A (ja) * 2002-12-25 2004-07-22 Showa Sangyo Co Ltd シロップ漬穀物およびそれを用いたベーカリー製品
JP4243957B2 (ja) 2003-01-21 2009-03-25 サッポロビール株式会社 穀粒の浸漬法とそれに用いる装置
AU2003276619A1 (en) * 2003-10-22 2005-05-11 Nair, Harikrishnan, R. Edible testa-on (skin-on) cashew nuts and methods for preparing same
MXPA03009659A (es) * 2003-10-22 2005-04-26 Carlos Cummings Ibarra Proceso y aparato mejorados para nixtamalizacion y usos diversos.
JP2006191881A (ja) 2005-01-14 2006-07-27 Showa Sangyo Co Ltd 小麦乳酸発酵物
JP4242367B2 (ja) * 2005-05-19 2009-03-25 株式会社バイオテックジャパン パン又は菓子及びそれらの製造方法
WO2007106941A1 (en) * 2006-03-21 2007-09-27 Grain Foods Crc Ltd Bioprocessing of grains
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US8435579B2 (en) * 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
WO2008089893A1 (en) * 2007-01-12 2008-07-31 Gb International Limited Method and composition for treating starch-based grain products during starch extraction and modification
CN101011119A (zh) * 2007-02-01 2007-08-08 叶云侠 一种生物酶化的玉米大米特强粉及其制备方法
CN101411472A (zh) * 2007-10-18 2009-04-22 韩振举 五谷杂粮降压食品及其制备方法
CA2753120A1 (en) * 2009-02-20 2010-08-26 Csm Nederland B.V. Frozen dough and method of preparing a ready-to-eat leavened bakery product therefrom
JP5641467B2 (ja) 2009-07-24 2014-12-17 国立大学法人 新潟大学 発芽種子およびその製造方法
JP5429935B2 (ja) 2009-11-16 2014-02-26 独立行政法人農業・食品産業技術総合研究機構 タウリン高含有発芽種子及びその製造方法、並びに食品の製造方法
JP2012183007A (ja) * 2011-03-04 2012-09-27 National Agriculture & Food Research Organization 洋菓子類製造用米粉とグルテンのブレンド粉とそれを用いた洋菓子類

Also Published As

Publication number Publication date
CA2907829A1 (en) 2014-10-16
PL2983480T3 (pl) 2019-05-31
BR112015025760B1 (pt) 2021-03-02
BE1021644B1 (nl) 2015-12-22
EP2983480A1 (en) 2016-02-17
WO2014167081A1 (en) 2014-10-16
AU2014253083A1 (en) 2015-10-22
PT2983480T (pt) 2018-12-04
US20160037784A1 (en) 2016-02-11
RU2652384C2 (ru) 2018-04-26
MX362856B (es) 2019-02-20
JP2016514484A (ja) 2016-05-23
BR112015025760A2 (pt) 2017-07-25
MX2015014155A (es) 2016-05-10
EP2983480B1 (en) 2018-11-07
JP2020099330A (ja) 2020-07-02
JP6728035B2 (ja) 2020-07-22
CA2907829C (en) 2022-02-15
JP7069230B2 (ja) 2022-05-17
RU2015148008A (ru) 2017-05-15
ES2707958T3 (es) 2019-04-08
AU2014253083B2 (en) 2017-06-29
CN105120671A (zh) 2015-12-02

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