JP4242367B2 - パン又は菓子及びそれらの製造方法 - Google Patents

パン又は菓子及びそれらの製造方法 Download PDF

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Publication number
JP4242367B2
JP4242367B2 JP2005146141A JP2005146141A JP4242367B2 JP 4242367 B2 JP4242367 B2 JP 4242367B2 JP 2005146141 A JP2005146141 A JP 2005146141A JP 2005146141 A JP2005146141 A JP 2005146141A JP 4242367 B2 JP4242367 B2 JP 4242367B2
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Prior art keywords
bread
lactic acid
wheat
confectionery
dough
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JP2006320247A (ja
Inventor
松田  学
得三郎 上原
紀子 齋藤
和典 山田
真彦 山田
勝紀 渡辺
俊逸 井上
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PASCO SHIKISHIMA CORPORATION
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PASCO SHIKISHIMA CORPORATION
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