PL2846646T3 - Kompozycja zamiennika soli, sposób wytwarzania kompozycji zamiennika soli, i jej zastosowanie w produktach z upieczonego ciasta - Google Patents

Kompozycja zamiennika soli, sposób wytwarzania kompozycji zamiennika soli, i jej zastosowanie w produktach z upieczonego ciasta

Info

Publication number
PL2846646T3
PL2846646T3 PL13723458T PL13723458T PL2846646T3 PL 2846646 T3 PL2846646 T3 PL 2846646T3 PL 13723458 T PL13723458 T PL 13723458T PL 13723458 T PL13723458 T PL 13723458T PL 2846646 T3 PL2846646 T3 PL 2846646T3
Authority
PL
Poland
Prior art keywords
replacement composition
salt replacement
making
dough products
baked dough
Prior art date
Application number
PL13723458T
Other languages
English (en)
Inventor
Den Elshout Wilhelmus Hubertus Henricus Van
Jr. Johannes Gisbert Gerardus Maria Klerken
Original Assignee
Scelta Umami Holding B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48463960&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2846646(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Scelta Umami Holding B V filed Critical Scelta Umami Holding B V
Publication of PL2846646T3 publication Critical patent/PL2846646T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
PL13723458T 2012-05-11 2013-05-13 Kompozycja zamiennika soli, sposób wytwarzania kompozycji zamiennika soli, i jej zastosowanie w produktach z upieczonego ciasta PL2846646T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL2008798A NL2008798C2 (en) 2012-05-11 2012-05-11 Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products.

Publications (1)

Publication Number Publication Date
PL2846646T3 true PL2846646T3 (pl) 2017-01-31

Family

ID=48463960

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13723458T PL2846646T3 (pl) 2012-05-11 2013-05-13 Kompozycja zamiennika soli, sposób wytwarzania kompozycji zamiennika soli, i jej zastosowanie w produktach z upieczonego ciasta

Country Status (6)

Country Link
US (2) US10285426B2 (pl)
EP (1) EP2846646B1 (pl)
CA (1) CA2873252C (pl)
NL (1) NL2008798C2 (pl)
PL (1) PL2846646T3 (pl)
WO (1) WO2013167749A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2008798C2 (en) 2012-05-11 2013-11-12 Jk Holding B V Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products.
WO2016131121A1 (en) * 2015-02-19 2016-08-25 Sinkovits Andras Partial sodium replacement in topical food applications
WO2016131122A1 (en) * 2015-02-19 2016-08-25 Sinkovits Andras Partial sodium replacement in food
CN109965255A (zh) * 2019-04-10 2019-07-05 云南省盐业有限公司 一种食用菌复合营养盐及其制备方法
NL2026469B1 (en) 2020-09-15 2022-05-16 Algae Beheer B V Food additive comprising algae

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3821436A (en) * 1971-07-20 1974-06-28 Abbott Lab Food-flavor-composition
US4107346A (en) * 1976-09-02 1978-08-15 Kravitz Hilard L Dietary salt compositions
US4297375A (en) 1979-09-21 1981-10-27 Standard Oil Company (Indiana) Salt substitutes having reduced bitterness
CA1201010A (en) 1982-08-23 1986-02-25 Daniel G. Murray Flavorings for sodium chloride substitutes
US4560574A (en) * 1983-06-30 1985-12-24 Mallinckrodt, Inc. Salt substitute containing potassium chloride, maltodextrin and sodium chloride and method of preparation
ES2028940T3 (es) * 1987-05-20 1992-07-16 Chugai Seiyaku Kabushiki Kaisha Un substituto de la sal.
US5871803A (en) 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
JP4761534B2 (ja) 2004-02-12 2011-08-31 有限会社秀光 麺の製造方法並びに食材の製造方法
RU2305473C1 (ru) * 2006-03-07 2007-09-10 Общество с ограниченной ответственностью "Артлайф" Способ микрокапсулирования вкусоароматических веществ и вкусоароматический продукт, полученный этим способом
FR2900799A1 (fr) 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant
US7989016B2 (en) 2006-10-05 2011-08-02 Sambasiva Rao Chigurupati Method for producing a low sodium salt composition
US20090104330A1 (en) 2007-10-19 2009-04-23 Mccormick & Company, Inc. Reduced sodium salty taste composition, process for its preparation and food systems containing such composition
FR2922728B1 (fr) * 2007-10-26 2011-06-24 Lesaffre & Cie Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.
WO2009116050A1 (en) 2008-03-19 2009-09-24 Greensalt Ltd. Salt substitute
GB0807919D0 (pl) 2008-05-01 2008-06-04 Moorlodge Biotech Ventures Ltd
US20120045550A1 (en) 2009-04-29 2012-02-23 Akzo Nobel Chemicals International B.V. Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof
CN102666040B (zh) 2009-10-16 2015-08-19 永备电池有限公司 用于湿式刮须器的润滑盒
FR2953373B1 (fr) * 2009-12-08 2011-12-30 Lesaffre & Cie Nouvel agent substitut de naci
US20110229607A1 (en) 2010-03-18 2011-09-22 S K Patil & Associates, Inc. Low-Sodium Salt Compositions
KR100987630B1 (ko) * 2010-07-01 2010-10-13 주식회사 아이씨푸드 소금대체재 및 그 제조방법
FR2973989A1 (fr) 2011-04-15 2012-10-19 Nutrionix Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
NL2008798C2 (en) 2012-05-11 2013-11-12 Jk Holding B V Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products.

Also Published As

Publication number Publication date
US10285426B2 (en) 2019-05-14
CA2873252A1 (en) 2013-11-14
US20190216121A1 (en) 2019-07-18
CA2873252C (en) 2020-07-07
EP2846646A1 (en) 2015-03-18
US20150296849A1 (en) 2015-10-22
NL2008798C2 (en) 2013-11-12
EP2846646B1 (en) 2016-07-06
WO2013167749A1 (en) 2013-11-14

Similar Documents

Publication Publication Date Title
PL2720551T3 (pl) Ciasto na herbatniki
PL2916658T3 (pl) Blacha do wypieku chleba
ZA201309059B (en) Bakery product with improved flavour properties
EP2914151A4 (en) PEELING DEVICE, METHOD AND PRODUCT
EP2908661A4 (en) MICROALGAE FLOUR GRANULES AND PROCESS FOR THE PREPARATION THEREOF
GB2489421B (en) Oven for baking bread products
ZA201407708B (en) Confectionery composition, method therefor, and associated confectionery articles
EP2926665A4 (en) TRAVEL COMPOSITION AND RICE DECK MADE FROM IT
EP2856884A4 (en) BAKED LOTUS ROOT CAKE, SOLID FOOD WITH LOTUS ROOT POWDER, AND METHOD FOR THE MANUFACTURE THEREOF
EP2840899A4 (en) SALT PARTICLES COMPOSITIONS CONTAINING SALT, ARTICLES OF DOUGH AND DOUGH PASTE MANUFACTURED THEREWITH AND ASSOCIATED METHODS
PL2846646T3 (pl) Kompozycja zamiennika soli, sposób wytwarzania kompozycji zamiennika soli, i jej zastosowanie w produktach z upieczonego ciasta
GB201114962D0 (en) Composition, process and product
GB201120966D0 (en) Confectionery products and their manufacture
EP2878202A4 (en) PROCESS FOR PRODUCING A DOUGH FOR DANISH PASTRY
PL395715A1 (pl) Sposób produkcji pieczywa na zakwasie
GB201213515D0 (en) Food product preparation method
GB201303008D0 (en) Improved food product and method for its manufacture
GB201216264D0 (en) Dough production
TWM432270U (en) Dough shaping machine
ZA201408572B (en) Microwaveable batter composition and a method for preparing same
PL2688414T3 (pl) Sposób wytwarzania chleba
GB201108143D0 (en) Monitoring food product usage dates
PH32012000711S1 (en) Hexagon shape bread
TWM432268U (en) Dough roller
AU344479S (en) Bread maker