FR2922728B1 - Nouvel agent substitut du sel nacl, son utilisation et produits en contenant. - Google Patents

Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.

Info

Publication number
FR2922728B1
FR2922728B1 FR0758628A FR0758628A FR2922728B1 FR 2922728 B1 FR2922728 B1 FR 2922728B1 FR 0758628 A FR0758628 A FR 0758628A FR 0758628 A FR0758628 A FR 0758628A FR 2922728 B1 FR2922728 B1 FR 2922728B1
Authority
FR
France
Prior art keywords
products containing
salt substitute
nacl salt
substitute agent
novel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0758628A
Other languages
English (en)
Other versions
FR2922728A1 (fr
Inventor
Pascal Lejeune
Alain Simonneau
Marc Mercier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0758628A priority Critical patent/FR2922728B1/fr
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Priority to JP2010530525A priority patent/JP2011501948A/ja
Priority to PCT/FR2008/051912 priority patent/WO2009056737A2/fr
Priority to CA2703683A priority patent/CA2703683A1/fr
Priority to US12/739,241 priority patent/US20100303853A1/en
Priority to EP08844452A priority patent/EP2211639A2/fr
Priority to AU2008320748A priority patent/AU2008320748A1/en
Publication of FR2922728A1 publication Critical patent/FR2922728A1/fr
Application granted granted Critical
Publication of FR2922728B1 publication Critical patent/FR2922728B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/12—Drugs for disorders of the metabolism for electrolyte homeostasis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FR0758628A 2007-10-26 2007-10-26 Nouvel agent substitut du sel nacl, son utilisation et produits en contenant. Expired - Fee Related FR2922728B1 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR0758628A FR2922728B1 (fr) 2007-10-26 2007-10-26 Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.
PCT/FR2008/051912 WO2009056737A2 (fr) 2007-10-26 2008-10-23 Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
CA2703683A CA2703683A1 (fr) 2007-10-26 2008-10-23 Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
US12/739,241 US20100303853A1 (en) 2007-10-26 2008-10-23 Novel Nacl Salt Substitute Agent, Use Thereof and Products Containing Same
JP2010530525A JP2011501948A (ja) 2007-10-26 2008-10-23 新規ＮａＣｌ塩代用剤、その使用、及び新規ＮａＣｌ代用剤を含有する製品
EP08844452A EP2211639A2 (fr) 2007-10-26 2008-10-23 Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
AU2008320748A AU2008320748A1 (en) 2007-10-26 2008-10-23 Novel NaCl salt substitute, use thereof and products containing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0758628A FR2922728B1 (fr) 2007-10-26 2007-10-26 Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.

Publications (2)

Publication Number Publication Date
FR2922728A1 FR2922728A1 (fr) 2009-05-01
FR2922728B1 true FR2922728B1 (fr) 2011-06-24

Family

ID=39590296

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0758628A Expired - Fee Related FR2922728B1 (fr) 2007-10-26 2007-10-26 Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.

Country Status (7)

Country Link
US (1) US20100303853A1 (fr)
EP (1) EP2211639A2 (fr)
JP (1) JP2011501948A (fr)
AU (1) AU2008320748A1 (fr)
CA (1) CA2703683A1 (fr)
FR (1) FR2922728B1 (fr)
WO (1) WO2009056737A2 (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
FR2953373B1 (fr) * 2009-12-08 2011-12-30 Lesaffre & Cie Nouvel agent substitut de naci
US20130243916A1 (en) * 2010-09-10 2013-09-19 Bakery Technology Center B.V. Low sodium salt tortilla and method for preparation thereof
CA2823970C (fr) * 2011-01-06 2019-03-05 Holista Biotech Sdn. Bhd. Composition a teneur reduite en sodium
JP5097832B2 (ja) * 2011-02-10 2012-12-12 三井農林株式会社 旨味が強化され、苦渋味が低減された茶飲料
JP5075261B2 (ja) * 2011-02-10 2012-11-21 三井農林株式会社 ヌクレオチド含有茶抽出物およびその製造方法
FR2973989A1 (fr) * 2011-04-15 2012-10-19 Nutrionix Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
US8999425B2 (en) 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions
US20130171327A1 (en) * 2012-01-04 2013-07-04 Richard S. Meyer Low sodium salt substitute compositions
JP5748702B2 (ja) * 2012-05-01 2015-07-15 三井農林株式会社 旨味が強化され、苦渋味が低減された茶飲料
NL2008798C2 (en) 2012-05-11 2013-11-12 Jk Holding B V Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products.
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
KR101790582B1 (ko) * 2015-12-31 2017-10-26 롯데푸드 주식회사 염미 증가 효과를 갖는 시즈닝 조성물 및 이의 제조방법
JP7274462B2 (ja) 2017-09-18 2023-05-16 エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー 塩化カリウムを有する低ナトリウム塩代替物
FR3074811B1 (fr) * 2017-12-13 2019-12-27 Lesaffre Et Compagnie Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables
CN115669906A (zh) * 2021-07-28 2023-02-03 安琪酵母股份有限公司 一种富含酵母抽提物的低钠调味料及其制法和应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5328980B2 (fr) * 1974-03-18 1978-08-17
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute
US4297375A (en) * 1979-09-21 1981-10-27 Standard Oil Company (Indiana) Salt substitutes having reduced bitterness
US5064663A (en) * 1982-08-23 1991-11-12 Burns Philp Food, Inc. Sodium chloride substitute containing autolyzed yeast and ammonium chloride
CA1201010A (fr) * 1982-08-23 1986-02-25 Daniel G. Murray Succedane du sel de table
DE3418644A1 (de) * 1984-05-18 1985-11-28 Diamalt AG, 8000 München Natriumarmes, als kochsalzsubstitut geeignetes salzgemisch
GB8507977D0 (en) * 1985-03-27 1985-05-01 Howard Foundation Culinary seasoning compositions
WO1988009131A1 (fr) * 1987-05-21 1988-12-01 Stauffer Management Company Succedane du sel
JP2991687B2 (ja) * 1997-12-25 1999-12-20 武田薬品工業株式会社 調味料用組成物
JP2002345430A (ja) * 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
US7455872B2 (en) * 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
EP2094096A1 (fr) * 2006-12-19 2009-09-02 DSMIP Assets B.V. Produit laitier à teneur en sel réduite, ayant un goût amélioré

Also Published As

Publication number Publication date
WO2009056737A3 (fr) 2009-08-13
EP2211639A2 (fr) 2010-08-04
FR2922728A1 (fr) 2009-05-01
US20100303853A1 (en) 2010-12-02
CA2703683A1 (fr) 2009-05-07
AU2008320748A1 (en) 2009-05-07
WO2009056737A2 (fr) 2009-05-07
JP2011501948A (ja) 2011-01-20

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20130628