GB201216264D0 - Dough production - Google Patents
Dough productionInfo
- Publication number
- GB201216264D0 GB201216264D0 GBGB1216264.0A GB201216264A GB201216264D0 GB 201216264 D0 GB201216264 D0 GB 201216264D0 GB 201216264 A GB201216264 A GB 201216264A GB 201216264 D0 GB201216264 D0 GB 201216264D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough production
- dough
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/025—Treating dough with gases
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1216264.0A GB201216264D0 (en) | 2012-09-12 | 2012-09-12 | Dough production |
EP13766390.2A EP2894996A1 (en) | 2012-09-12 | 2013-09-12 | Dough production |
PCT/GB2013/052393 WO2014041358A1 (en) | 2012-09-12 | 2013-09-12 | Dough production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1216264.0A GB201216264D0 (en) | 2012-09-12 | 2012-09-12 | Dough production |
Publications (1)
Publication Number | Publication Date |
---|---|
GB201216264D0 true GB201216264D0 (en) | 2012-10-24 |
Family
ID=47137325
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB1216264.0A Ceased GB201216264D0 (en) | 2012-09-12 | 2012-09-12 | Dough production |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2894996A1 (en) |
GB (1) | GB201216264D0 (en) |
WO (1) | WO2014041358A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2511289B (en) * | 2013-01-14 | 2015-07-15 | Warburtons Ltd | Preparation of dough for baking |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB377264A (en) * | 1931-04-16 | 1932-07-18 | John Edward Pointon | Improvements in and relating to the treatment of bread and like dough |
GB651713A (en) * | 1946-06-06 | 1951-04-11 | Day J H Co | Dough molding apparatus |
GB2264623B (en) * | 1992-03-05 | 1994-12-21 | Flour Milling & Baking Res | Dough mixing |
US6399120B1 (en) * | 1999-07-23 | 2002-06-04 | Nisshin Flour Milling, Inc. | Method of manufacturing dough for preparing yeast-leavened foods |
GB2468114A (en) * | 2008-12-23 | 2010-09-01 | Jack Cuthbert | Bread production process and apparatus |
-
2012
- 2012-09-12 GB GBGB1216264.0A patent/GB201216264D0/en not_active Ceased
-
2013
- 2013-09-12 EP EP13766390.2A patent/EP2894996A1/en not_active Withdrawn
- 2013-09-12 WO PCT/GB2013/052393 patent/WO2014041358A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP2894996A1 (en) | 2015-07-22 |
WO2014041358A1 (en) | 2014-03-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |