PL395715A1 - Sposób produkcji pieczywa na zakwasie - Google Patents

Sposób produkcji pieczywa na zakwasie

Info

Publication number
PL395715A1
PL395715A1 PL395715A PL39571511A PL395715A1 PL 395715 A1 PL395715 A1 PL 395715A1 PL 395715 A PL395715 A PL 395715A PL 39571511 A PL39571511 A PL 39571511A PL 395715 A1 PL395715 A1 PL 395715A1
Authority
PL
Poland
Prior art keywords
production
sourdough bread
sourdough
bread
Prior art date
Application number
PL395715A
Other languages
English (en)
Other versions
PL223886B1 (pl
Inventor
Anna Diowksz
Wojciech Ambroziak
Edyta Kordialik-Bogacka
Original Assignee
Pmt Trading Spólka Z Ograniczona Odpowiedzialnoscia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pmt Trading Spólka Z Ograniczona Odpowiedzialnoscia filed Critical Pmt Trading Spólka Z Ograniczona Odpowiedzialnoscia
Priority to PL395715A priority Critical patent/PL223886B1/pl
Priority to EP12460040A priority patent/EP2548443A1/en
Publication of PL395715A1 publication Critical patent/PL395715A1/pl
Publication of PL223886B1 publication Critical patent/PL223886B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL395715A 2011-07-20 2011-07-20 Sposób produkcji pieczywa na zakwasie PL223886B1 (pl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL395715A PL223886B1 (pl) 2011-07-20 2011-07-20 Sposób produkcji pieczywa na zakwasie
EP12460040A EP2548443A1 (en) 2011-07-20 2012-07-09 Method of producing sourdough bread with transglutaminase

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL395715A PL223886B1 (pl) 2011-07-20 2011-07-20 Sposób produkcji pieczywa na zakwasie

Publications (2)

Publication Number Publication Date
PL395715A1 true PL395715A1 (pl) 2013-01-21
PL223886B1 PL223886B1 (pl) 2016-10-31

Family

ID=46614401

Family Applications (1)

Application Number Title Priority Date Filing Date
PL395715A PL223886B1 (pl) 2011-07-20 2011-07-20 Sposób produkcji pieczywa na zakwasie

Country Status (2)

Country Link
EP (1) EP2548443A1 (pl)
PL (1) PL223886B1 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITSR20130002A1 (it) * 2013-10-08 2015-04-08 Danilo Ciciulla Nuovo processo industriale di lavorazione per la produzione di alimenti farinacei, destinati a soggetti con malattia celiaca clinicamente manifesta, a base di farine comuni.
RU2630501C1 (ru) * 2016-11-01 2017-09-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения сухой закваски "Хмелевая злаковая"
PL236297B1 (pl) * 2017-09-15 2020-12-28 Inst Biochemii I Biofizyki Polskiej Akademii Nauk Bakteryjna kultura starterowa, zakwas ją zawierający, sposób wytwarzania pieczywa i zastosowanie bakteryjnej kultury starterowej lub zakwasu do wytwarzania pieczywa
IT201800010305A1 (it) 2018-11-13 2020-05-13 Danilo Ciciulla Procedimento per la preparazione di alimenti a base di farina di grano destinati a soggetti celiaci o affetti da gluten sensitivity

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10046605A1 (de) * 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
DE10346764A1 (de) * 2002-10-07 2004-04-15 Piemonte Import Warenhandelsgesellschaft Mbh Mit Transglutaminase fermentierte Vorteigprodukte und die Verwendung von Transglutaminase bei deren Herstellung
EP2047752A1 (en) * 2007-10-10 2009-04-15 Bakery Technology Centre B.V. Method for preparing a baked product

Also Published As

Publication number Publication date
PL223886B1 (pl) 2016-10-31
EP2548443A1 (en) 2013-01-23

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